Welcome to this delicious and spicy Calabrian Chili Roasted Red Pepper Pizza recipe! Whether you’re a pizza lover or just in the mood for something bold and flavorful, this roasted red pepper pizza is sure to satisfy. Combining the fiery heat of Calabrian chili paste with the smoky sweetness of roasted red peppers, this pizza is a perfect way to shake up your weeknight meals. Let’s dive into how you can create this restaurant-quality pizza right in your own kitchen!
Introduction
Originating from the heart of Italy’s Calabria region, Calabrian chili peppers are known for their unique blend of heat and flavor, making them a popular ingredient in many Italian dishes. When paired with roasted red peppers, they create a rich, smoky, and slightly sweet combination that perfectly complements the creamy mozzarella and provolone cheeses. This Calabrian Chili Roasted Red Pepper Pizza is not only easy to prepare but also a must-try for those who love bold, spicy flavors. With just a few simple ingredients, you’ll have a gourmet pizza that’s ready in under 30 minutes.
Ingredients for Calabrian Chili Roasted Red Pepper Pizza
- 1/3 – 1/2 pound pizza dough (store-bought or homemade)
- Sesame seeds for sprinkling on the crust
- 1/3 cup marinara sauce
- 2 tablespoons Calabrian chili paste (adjust for spice level)
- 1 jar (16 oz) roasted red peppers, drained and sliced
- 2 teaspoons fish sauce (optional for umami flavor)
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 teaspoon dried oregano
- Honey for drizzling
Optional substitutions:
- Use gluten-free pizza dough for a gluten-free option.
- Substitute vegan cheese for a dairy-free alternative.
How to Make Calabrian Chili Roasted Red Pepper Pizza – Step by Step
Step1: Preheat your oven to 450°F.
Step2: On a lightly floured surface, roll out the pizza dough into a thin, 10-12 inch circle. Transfer the dough to a baking sheet.
Step3: Brush the pizza crust with olive oil and sprinkle sesame seeds around the edges for extra crunch.
Step4: Spread the marinara sauce evenly over the dough, followed by the Calabrian chili paste. Layer the roasted red peppers on top.
Step5: Drizzle the fish sauce (if using) over the peppers, then sprinkle the dried oregano.
Step6: Add the shredded mozzarella and provolone cheese evenly over the pizza.
Step7: Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Step8: Remove from the oven and drizzle with honey for a touch of sweetness. Slice and enjoy!
Cooking tip: For an extra crispy crust, place a pizza stone in the oven during the preheating stage and transfer the pizza to it before baking.
Helpful Tips for Calabrian Chili Roasted Red Pepper Pizza
- For extra crispiness, bake the pizza on a preheated pizza stone.
- Adjust the level of Calabrian chili paste to control the spice. If you prefer a milder heat, start with one tablespoon and gradually increase as desired.
- If you’re looking for an added layer of flavor, sprinkle fresh basil or crushed red pepper flakes on top after baking.
Cooking Tips for the Best Calabrian Chili Roasted Red Pepper Pizza
- Use fresh pizza dough for a chewy, restaurant-style crust.
- To avoid a soggy crust, make sure to drain the roasted red peppers thoroughly before adding them to the pizza.
- Consider using a pizza stone or cast iron skillet for an evenly cooked crust with a nice, crispy finish.
Serving Suggestions for Calabrian Chili Roasted Red Pepper Pizza
This pizza pairs wonderfully with:
- A simple arugula salad dressed with lemon and olive oil.
- Garlic knots or cheesy breadsticks on the side.
- A chilled rosé or light beer to balance the heat of the Calabrian chili.
For dessert, try a light and refreshing lemon sorbet to cleanse the palate after this flavorful dish.
Nutritional Information
- Calories: 265 kcal
- Carbs: 32g
- Protein: 12g
- Fats: 10g
- Fiber: 3g
Nutritional Info for Calabrian Chili Roasted Red Pepper Pizza is based on one serving. Keep in mind that nutritional values may vary based on portion size and ingredient brands used.
Storage and Leftovers for Calabrian Chili Roasted Red Pepper Pizza
To store leftovers, wrap the pizza slices in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the slices on a baking sheet and warm in a 350°F oven for 10 minutes, or until heated through. You can also use a skillet over medium heat to reheat the pizza for a crispy crust.
Tip: Avoid using the microwave, as it can make the crust chewy.
Frequently Asked Questions (FAQs) for Calabrian Chili Roasted Red Pepper Pizza
1. Can I use a different type of chili paste?
Yes! If Calabrian chili paste isn’t available, you can use Sriracha or harissa for a different twist on the flavor.
2. What is a good gluten-free option for pizza dough?
You can find gluten-free pizza dough in most grocery stores, or make your own with a gluten-free flour blend.
3. Can I make this pizza without cheese?
Yes! For a dairy-free version, substitute the mozzarella and provolone with vegan cheese or omit it entirely.
4. Is there a way to make this pizza less spicy?
If you’re sensitive to heat, reduce the amount of Calabrian chili paste or swap it with a milder chili paste like sweet red chili sauce.
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- Ultimate Cowboy Casserole Cornbread: A Hearty Meal
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If you’re craving another unique pizza recipe, this smoky BBQ chicken jalapeno pizza delivers a punch of flavor and spice.
Conclusion
This Calabrian Chili Roasted Red Pepper Pizza is sure to become a staple in your kitchen. Its bold, spicy flavors and crispy, cheesy crust make it a crowd-pleaser for any occasion. Give it a try and let us know your favorite variations in the comments below! Don’t forget to share this recipe with friends and family, and stay tuned for more delicious pizza recipes.
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Calabrian Chili Roasted Red Pepper Pizza – Bold & Spicy
Description
Welcome to this delicious and spicy Calabrian Chili Roasted Red Pepper Pizza recipe! Whether you’re a pizza lover or just in the mood for something bold and flavorful, this roasted red pepper pizza is sure to satisfy. Combining the fiery heat of Calabrian chili paste with the smoky sweetness of roasted red peppers, this pizza is a perfect way to shake up your weeknight meals. Let’s dive into how you can create this restaurant-quality pizza right in your own kitchen!
Ingredients
- 1/3 – 1/2 pound pizza dough (store-bought or homemade)
- Sesame seeds for sprinkling on the crust
- 1/3 cup marinara sauce
- 2 tablespoons Calabrian chili paste (adjust for spice level)
- 1 jar (16 oz) roasted red peppers, drained and sliced
- 2 teaspoons fish sauce (optional for umami flavor)
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 teaspoon dried oregano
- Honey for drizzling
Optional substitutions:
- Use gluten-free pizza dough for a gluten-free option.
- Substitute vegan cheese for a dairy-free alternative.
Instructions
Step 1: Preheat your oven to 450°F.
Step 2: On a lightly floured surface, roll out the pizza dough into a thin, 10-12 inch circle. Transfer the dough to a baking sheet.
Step 3: Brush the pizza crust with olive oil and sprinkle sesame seeds around the edges for extra crunch.
Step 4: Spread the marinara sauce evenly over the dough, followed by the Calabrian chili paste. Layer the roasted red peppers on top.
Step 5: Drizzle the fish sauce (if using) over the peppers, then sprinkle the dried oregano.
Step 6: Add the shredded mozzarella and provolone cheese evenly over the pizza.
Step 7: Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 8: Remove from the oven and drizzle with honey for a touch of sweetness. Slice and enjoy!
Cooking tip: For an extra crispy crust, place a pizza stone in the oven during the preheating stage and transfer the pizza to it before baking.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For extra crispiness, bake the pizza on a preheated pizza stone.
- Adjust the level of Calabrian chili paste to control the spice. If you prefer a milder heat, start with one tablespoon and gradually increase as desired.
- If you’re looking for an added layer of flavor, sprinkle fresh basil or crushed red pepper flakes on top after baking.
