Description
Welcome to this delicious and spicy Calabrian Chili Roasted Red Pepper Pizza recipe! Whether you’re a pizza lover or just in the mood for something bold and flavorful, this roasted red pepper pizza is sure to satisfy. Combining the fiery heat of Calabrian chili paste with the smoky sweetness of roasted red peppers, this pizza is a perfect way to shake up your weeknight meals. Let’s dive into how you can create this restaurant-quality pizza right in your own kitchen!
Ingredients
- 1/3 – 1/2 pound pizza dough (store-bought or homemade)
- Sesame seeds for sprinkling on the crust
- 1/3 cup marinara sauce
- 2 tablespoons Calabrian chili paste (adjust for spice level)
- 1 jar (16 oz) roasted red peppers, drained and sliced
- 2 teaspoons fish sauce (optional for umami flavor)
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 teaspoon dried oregano
- Honey for drizzling
Optional substitutions:
- Use gluten-free pizza dough for a gluten-free option.
- Substitute vegan cheese for a dairy-free alternative.
Instructions
Step 1: Preheat your oven to 450°F.
Step 2: On a lightly floured surface, roll out the pizza dough into a thin, 10-12 inch circle. Transfer the dough to a baking sheet.
Step 3: Brush the pizza crust with olive oil and sprinkle sesame seeds around the edges for extra crunch.
Step 4: Spread the marinara sauce evenly over the dough, followed by the Calabrian chili paste. Layer the roasted red peppers on top.
Step 5: Drizzle the fish sauce (if using) over the peppers, then sprinkle the dried oregano.
Step 6: Add the shredded mozzarella and provolone cheese evenly over the pizza.
Step 7: Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Step 8: Remove from the oven and drizzle with honey for a touch of sweetness. Slice and enjoy!
Cooking tip: For an extra crispy crust, place a pizza stone in the oven during the preheating stage and transfer the pizza to it before baking.
Notes
- For extra crispiness, bake the pizza on a preheated pizza stone.
- Adjust the level of Calabrian chili paste to control the spice. If you prefer a milder heat, start with one tablespoon and gradually increase as desired.
- If you’re looking for an added layer of flavor, sprinkle fresh basil or crushed red pepper flakes on top after baking.