Texas Roadhouse Smothered Chicken has always held a special place in my heart—and my kitchen. I still remember the first time I tried it at the restaurant: the juicy grilled chicken, the savory mushroom and onion topping, and that melty Monterey Jack cheese had me hooked. That experience inspired me to recreate it at home, with my own little twist. I love adding extra garlic and a splash of cream to make the sauce even richer and more comforting. The aroma of sizzling chicken and caramelized onions fills the house, and every bite is packed with bold, cheesy goodness. Whether you’re planning a cozy dinner or craving something hearty like cheesy skillet chicken for a weeknight meal, this version brings restaurant flavor straight to your table—with none of the hassle. Ready to bring this comforting classic into your home?

Let’s get cooking.

Ingredients for Texas Roadhouse Smothered Chicken

For a re-creation of this popular restaurant dish You’ll require the following ingredients:

4 skinless, boneless chicken breasts
1 cup all-purpose flour
2 teaspoons powdered garlic
2 teaspoons of paprika
Black pepper and salt to taste
2 tablespoons of olive oil
1 cup of sliced mushrooms
1 large onion thinly cut
1 cup chicken broth
1 cup of heavy cream
1 cup of shredded Monterey Jack cheese
2 Tablespoons of chopped parsley (optional to garnish)

Alternate substitutions for HTML0:

If you want to avoid dairy you can substitute heavy cream for coconut milk, and then choose dairy-free cheese.

How to Make Texas Roadhouse Smothered Chicken – Step by Step

Step 1: Prepare the Seasoned Coating

In a bowl with a shallow bottom make a mixture of ground flour with the garlic powder as well as salt, paprika as well as black pepper. Dip each chicken breast into the batter, shaking away any extra.

Step 2: Cook the Chicken

In an oven-proof skillet over medium-high temperature. Place the chicken breasts in the skillet and cook for 5 to 6 minutes each for each side, until they are golden brown and completely cooked. Take them off and place in a bowl to cool.

Step 3: Saute the Vegetables

In the same skillet, place the onions and mushrooms. Sauté for 3-4 mins until they are soft and fragrant.

Step 4: Make the Sauce

Pour into the chicken broth to help deglaze the skillet. Scrape up any brown bits. Mix in the heavy cream, and allow it to simmer for a couple of minutes or until it becomes slightly thicker.

Step 5: Assemble the Dish

Return the chicken to the pan and pour the sauce on top. Sprinkle the shredded Monterey Jack cheese on top. Cook covered for 3-4 mins. Allow the melting cheese.

Step 6: Garnish and Serve

Garnish with parsley, if you wish. Serve warm and relish the delicious flavor from Texas Roadhouse Smothered Chicken!

Helpful Tips for Texas Roadhouse Smothered Chicken

Fresh mushrooms are the best choice for greatest flavor.
The chicken breasts should be pounded until they are uniformly thick for a uniform cooking.
You can add a dash of white wine into the dish to add an additional layer of flavor.

Cooking Tips for the Best Texas Roadhouse Smothered Chicken

Utilize a cast iron skillet for an even cook and a full flavor.
Let the chicken sit for 5 minutes following cooking in order to preserve the juices.
For a healthier alternative you can substitute cream for Greek yogurt.

Serving Suggestions for Texas Roadhouse Smothered Chicken

Serve this delicious dish with these side dishes to make a delicious dinner:

Garlic-mashed potatoes
Steamed green beans
A fresh salad from the garden with balsamic vinaigrette
Warm crispy bread

To drink, a glass of wine or a refreshing cup of iced tea will complement the meal perfectly.

Nutritional Information

This meal is satiating and full of protein. Here’s a quick overview:

Nutritional Info for Texas Roadhouse Smothered Chicken (Per Serving):

Calories: 380 kcal
Protein: 35g
Carbohydrates: 12g
Fat: 20g
Fiber: 2g

Storage and Leftovers for Texas Roadhouse Smothered Chicken

Reserving the leftovers inside an airtight container and keep it in your refrigerator up to 3 days. Reheat the sauce in a pan on low heat with the broth of a chicken to ensure the sauce’s creamy texture.

Frequently Asked Questions (FAQs) for Texas Roadhouse Smothered Chicken

1. Can I prepare this recipe gluten-free?

Yes! You can substitute all-purpose flour for an alternative that is gluten-free, such as rice or almond flour.

2. Can I substitute other cheeses?

Absolutely! Cheddar, mozzarella, or Gouda are great substitutes for cheese.

3. What’s the best method to make the sauce thicker?

If necessary, whisk in a teaspoon of cornstarch with water.

4. Can I cook this dish ahead of time?

You can cook the chicken and sauce on their own the day before and then mix the two when you are it is time to serve.

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Final Thoughts

Here’s a simple and delicious recipe for Texas Roadhouse Smothered Chicken! If you’re hosting a dinner party or enjoying the quiet evenings with your family, this meal will be a huge delight. Test it out and don’t forget to leave your experiences and personal touches on the comment section. Let’s make dinner unforgettable!

📲 Don’t forget to pin or share on social—someone in your feed needs this delicious recipe!

Texas Roadhouse Smothered Chicken Recipe – Best Dinner Ideas

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Author: Patricia
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

Texas Roadhouse Smothered Chicken is a comforting, restaurant-style dish made with juicy grilled chicken breasts topped with savory sautéed mushrooms, caramelized onions, and melted Monterey Jack cheese. It’s a rich, hearty dinner perfect for weeknights or special occasions.

Instructions

Preheat oven to 375°F (190°C).
Season chicken breasts with garlic powder, paprika, salt, and pepper.
In a large oven-safe skillet, heat olive oil over medium heat. Sear chicken breasts for 3-4 minutes per side until golden brown. Remove and set aside.
In the same skillet, melt butter. Add sliced onions and cook until soft and golden, about 5 minutes.
Add mushrooms and cook for another 5 minutes until tender and browned.
Pour in chicken broth and let simmer for 3 minutes. Stir in heavy cream if using.
Return chicken to skillet and spoon the mushroom-onion mixture over the top.
Sprinkle with shredded Monterey Jack cheese.
Transfer skillet to oven and bake for 10-12 minutes, until chicken is cooked through and cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.