Pizza chips are my go-to snack when I need something quick, easy, and wildly satisfying. I first threw these together on a cozy movie night when all I had were leftover tortillas, some shredded cheese, and a craving for something crispy and cheesy. What came out of the oven? Golden tortilla triangles loaded with marinara, bubbling mozzarella and cheddar, and just the right crunch from mini pepperoni—absolute snack heaven. This recipe is totally my style: bold flavors, minimal ingredients, and big payoff. Whether you’re planning kid-friendly snacks for parties, need a quick baked recipe for snacks, or want a low-carb pepperoni version, this one covers it all. The aroma of garlic, herbs, and melted cheese will fill your kitchen and your heart. It’s the kind of snack that disappears before the tray hits the table. Let’s get cooking—here’s how to make these delicious treats in your oven!
These crispy, cheesy pizza chips are made with tortillas, marinara, mozzarella, cheddar, and mini pepperoni, then baked to perfection. Perfect for parties, game days, or a quick snack, they’re flavorful, easy, and kid-friendly.
Ingredients
Scale
8 small flour or corn tortillas (cut into triangle wedges)
¾ cup marinara or pizza sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
30–40 mini pepperoni slices
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Olive oil spray or brush
Optional: chopped parsley for garnish
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the tortillas into triangle shapes and arrange them in a single layer on the baking sheet.
Lightly spray or brush each chip with olive oil, then sprinkle garlic powder and Italian seasoning over the top.
Spread a small amount of marinara sauce on each triangle.
Sprinkle mozzarella and cheddar cheese evenly over the chips.
Top with mini pepperoni slices (2–3 per chip).
Bake for 8–10 minutes until cheese is bubbly and edges are golden brown.
Optional: Garnish with freshly chopped parsley and serve warm.
Notes
Use low-carb tortillas for a healthier version.
Shred your own cheese for best melting results.
Broil for 1–2 extra minutes if you want extra crispiness.
Store leftovers in the fridge for up to 3 days and reheat in the oven.
Add veggies like mushrooms or olives for a vegetarian version.
Prep Time:10 minutes
Cook Time:10 minutes
Category:Snack
Method:Baking
Cuisine:American
Nutrition
Serving Size:About 5–6 chips
Calories:195 kcal
Sugar:2g
Sodium:400mg
Fat:11g
Saturated Fat:5g
Unsaturated Fat:5g
Trans Fat:0g
Carbohydrates:18g
Fiber:2g
Protein:10g
Cholesterol:25mg
Base:
8 small flour or corn tortillas, cut into triangles → Use low-carb tortillas for a healthier version.
Cheese:
1 cup shredded mozzarella
1 cup shredded cheddar
Pro Tip: For ultra-melty results, shred your own cheese!
Sauce:
¾ cup marinara or pizza sauce Use store-bought or homemade.
Seasoning:
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Olive oil spray or brush
Toppings:
30–40 mini pepperoni slices
Optional: Fresh parsley, chopped (for garnish)
Want a minimalist option? Try 3-ingredient version with mozzarella: just tortillas, sauce, and cheese!
These cheesy treats are a quick, crowd-pleasing snack perfect for game day or movie nights.
How to Make Pizza Chips – Step by Step
These mini pepperoni tortilla treats are so simple, even your kids can help out!
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Cut the Chips
Cut 8 small tortillas into triangle-shaped wedges (6–8 per tortilla).
Lay flat in a single layer on the baking sheet.
Pro Tip: Use flour tortillas for softer chips or corn tortillas for a crisper crunch.
Step 3: Oil & Season
Lightly spray or brush each chip with olive oil.
Sprinkle garlic powder and Italian seasoning over the chips.
Step 4: Add Sauce
Spread about ½ teaspoon of marinara on each triangle.
Step 5: Add Cheese & Toppings
Sprinkle both cheddar and mozzarella evenly across chips.
Add 2–3 mini pepperoni slices per chip.
Step 6: Bake
Bake for 8–10 minutes, or until:
Cheese is bubbly
Edges are golden brown
Optional: Broil for 1–2 minutes for an extra crispy finish.
Step 7: Garnish & Serve
Sprinkle with chopped parsley.
Serve warm with extra marinara or ranch on the side.
Pro Tips for the Best Pizza Chips
🍕 Use pre-cut tortillas or scissors for faster prep.
🧄 Add a pinch of crushed red pepper for heat.
🥦 Make them vegetarian with sliced olives or mushrooms.
🧀 Use Parmesan for a nutty twist.
🧊 Freeze leftovers and reheat in the oven at 375°F for 5 minutes.
Best Ways to Serve Pizza Chips
Whether it’s a lazy Sunday or game day with friends, these are a winner.
Serve With:
🥫 Extra marinara, garlic dip, or ranch dressing
🥤 Sparkling lemonade, soda, or cold beer
🥗 Side salad for a light meal
The best way to serve these is warm, right out of the oven with dipping sauce on the side.
Pizza chips are made with 8 tortillas cut into triangles, topped with marinara sauce, mozzarella and cheddar cheese, and mini pepperoni. Season with Italian herbs and garlic powder. Bake at 375°F for 8-10 minutes until cheese bubbles and edges turn golden. Serve warm with dipping sauce. Ready in under 20 minutes.
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This authentic pizza chips recipe has been tested multiple times for perfect crispy results every time.
To make these treats: Cut 8 tortillas into triangles. Brush with oil, season with garlic and Italian herbs. Top each with marinara sauce, mozzarella and cheddar cheese, and mini pepperoni. Bake at 375°F for 8-10 minutes until cheese bubbles and edges are golden.
Hi, I'm Maria, and together with my sister Patricia, we share a deep passion for the culinary world. Our journey is all about bringing to you a collection of both sweet and savory recipes that we've lovingly tested and perfected in our kitchen.
