Can I make pizza chips ahead of time?

Yes, you can assemble the pizza chips up to a day in advance, store them in the refrigerator, and bake them just before serving.

What type of tortillas work best for pizza chips?

Flour tortillas make softer chips, while corn tortillas give a crispier result. You can also use low-carb tortillas for a healthier option.

Are these pizza chips kid-friendly?

Absolutely! Kids love these mini pizza bites, and you can even let them help with assembling the chips and choosing toppings.

Can I make pizza chips without pepperoni?

Yes, you can make vegetarian versions by using toppings like mushrooms, olives, bell peppers, or just extra cheese.

How do I reheat leftover pizza chips?

Reheat leftover pizza chips in the oven at 350°F for 5–6 minutes to bring back their crispy texture. Avoid microwaving to prevent sogginess.

Pizza Chips – Easy Baked Snack for Parties

Description

These crispy, cheesy pizza chips are made with tortillas, marinara, mozzarella, cheddar, and mini pepperoni, then baked to perfection. Perfect for parties, game days, or a quick snack, they’re flavorful, easy, and kid-friendly.

Ingredients

Scale

8 small flour or corn tortillas (cut into triangle wedges)
¾ cup marinara or pizza sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
30–40 mini pepperoni slices
1 teaspoon Italian seasoning
½ teaspoon garlic powder
Olive oil spray or brush
Optional: chopped parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the tortillas into triangle shapes and arrange them in a single layer on the baking sheet.
Lightly spray or brush each chip with olive oil, then sprinkle garlic powder and Italian seasoning over the top.
Spread a small amount of marinara sauce on each triangle.
Sprinkle mozzarella and cheddar cheese evenly over the chips.
Top with mini pepperoni slices (2–3 per chip).
Bake for 8–10 minutes until cheese is bubbly and edges are golden brown.
Optional: Garnish with freshly chopped parsley and serve warm.

Notes

Use low-carb tortillas for a healthier version.
Shred your own cheese for best melting results.
Broil for 1–2 extra minutes if you want extra crispiness.
Store leftovers in the fridge for up to 3 days and reheat in the oven.
Add veggies like mushrooms or olives for a vegetarian version.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 5–6 chips
Calories: 195 kcal
Sugar: 2g
Sodium: 400mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 25mg