This flavorful sweet and spicy pork fried rice recipe brings the perfect balance of sweet, spicy, and savory flavors. This is a versatile meal that can be prepared with leftover rice and a variety of scrappy vegetables from your fridge. A must-try for lovers of bold, Asian-inspired flavors, this dish is easy to make and perfect for weeknight dinners or meal prep. Packed with protein, vegetables, and grains, it’s a wholesome and satisfying meal that everyone will enjoy!
Ingredients for Sweet and Spicy Pork Fried Rice:
- Fried rice:
- 1 tablespoon neutral oil (plus more if needed)
- 6 ounces boneless pork chop, diced
- 1 egg + 1 egg yolk (whisked)
- 4 ounces mushrooms (cremini, beech, or shiitake)
- 3 scallions (minced, with some reserved for garnish)
- 1 small red bell pepper, diced
- 1 cup shredded Napa or green cabbage
- 3 cups day-old white rice
- Salt and pepper, to taste
- Sauce:
- 1 tablespoon white miso paste
- 2 tablespoons hot water
- 2 tablespoons sriracha
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
How to Make Sweet and Spicy Pork Fried Rice – Step by Step:
Step 1: Cook the Pork
Blot excess moisture from the pork and season with salt and pepper. Heat 1 tablespoon of neutral oil in a skillet or wok over medium-high heat. Add pork, cooking until browned and cooked through (around 8–10 minutes). Remove and set aside.
Step 2: Cook the Eggs
In the same skillet, pour the whisked eggs and cook for 1–2 minutes without stirring. Once the eggs are partially set, break them up into chunks using a spatula. Cook through, then remove and set aside.
Step 3: Prepare the Sauce
Mix the sauce ingredients (miso, hot water, sriracha, soy sauce, honey, sesame oil) in a small bowl. Whisk until smooth. Adjust seasoning based on preference (add more sweetness, spiciness, or saltiness if needed).
Step 4: Cook the Vegetables
If the skillet is dry, add a drizzle of oil. Add the mushrooms, stir-fry for 5–7 minutes until golden. Add scallions and bell peppers, cooking for another 3–4 minutes. Stir in shredded cabbage and cook until wilted (2–3 minutes).
Step 5: Finish the Rice
Return the pork and egg to the skillet. Add day-old rice, stirring to combine. Fry for 3–5 minutes until the rice is heated and begins to crisp. Pour in the sauce and toss everything together until evenly coated. Cook for 1–2 more minutes to allow the sauce to absorb.
Helpful Tips for Sweet and Spicy Pork Fried Rice:
- Rice Tips:
Use day-old rice for the best texture. Freshly cooked rice can be too sticky for frying, but you can spread it out to cool quickly if needed. - Customizable:
Swap pork for chicken or tofu for a vegetarian option. Substitute vegetables like carrots, peas, or bok choy depending on what’s available.
Cooking Tips for the Best Sweet and Spicy Pork Fried Rice:
- High Heat:
Always fry on high heat for that signature restaurant-style fried rice texture. This allows the rice to crisp up slightly, adding texture to the dish. - Use a Wok:
A wok is ideal for evenly cooking the ingredients due to its high sides and even heat distribution. If you don’t have a wok, a large skillet works well.
Serving Suggestions for Sweet and Spicy Pork Fried Rice:
- Pairing Suggestions:
Serve with a side of cucumber salad for a refreshing balance. Cold drinks like iced tea or a light beer are perfect accompaniments. For a fuller meal, add spring rolls or dumplings.
Nutritional Information for Sweet and Spicy Pork Fried Rice:
This dish is packed with protein from the pork and egg, carbohydrates from the rice, and a variety of nutrients from the vegetables.
- Calories (per serving): 653 kcal
- Fat: 25g
- Carbohydrates: 75g
- Protein: 28g
Storage and Leftovers for Sweet and Spicy Pork Fried Rice:
To store, let the rice cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain its crispy texture, adding a splash of water if necessary to prevent drying out.
Frequently Asked Questions (FAQs) for Sweet and Spicy Pork Fried Rice:
- Can I use brown rice instead of white rice?
Yes, brown rice works well and adds more fiber to the dish. The cooking time for the rice might differ slightly. - Can I make this dish spicier?
Absolutely! Add more sriracha or a dash of chili flakes for extra heat. - What’s a good substitute for pork?
Chicken, beef, shrimp, or tofu can all be used in place of pork. - Can I freeze this fried rice?
Yes, you can freeze fried rice. Make sure it’s fully cooled before transferring to a freezer-safe container. Reheat directly from frozen in a skillet.
Related Recipes for Sweet and Spicy Pork Fried Rice Lovers:
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
- Peanut Butter Ganache – A Guide to Perfect Desserts
Conclusion:
Try this Sweet and Spicy Pork Fried Rice recipe for a bold and satisfying meal. Packed with flavors and easy to customize, it’s perfect for busy weeknights or meal prepping. Let us know how your version turns out in the comments below, and share any personal twists you’ve added to make it your own!
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Sweet and Spicy Pork Fried Rice Recipe – Easy & Flavorful
Description
This flavorful sweet and spicy pork fried rice recipe brings the perfect balance of sweet, spicy, and savory flavors. This is a versatile meal that can be prepared with leftover rice and a variety of scrappy vegetables from your fridge. A must-try for lovers of bold, Asian-inspired flavors, this dish is easy to make and perfect for weeknight dinners or meal prep. Packed with protein, vegetables, and grains, it’s a wholesome and satisfying meal that everyone will enjoy!
Ingredients
- Fried rice:
- 1 tablespoon neutral oil (plus more if needed)
- 6 ounces boneless pork chop, diced
- 1 egg + 1 egg yolk (whisked)
- 4 ounces mushrooms (cremini, beech, or shiitake)
- 3 scallions (minced, with some reserved for garnish)
- 1 small red bell pepper, diced
- 1 cup shredded Napa or green cabbage
- 3 cups day-old white rice
- Salt and pepper, to taste
- Sauce:
- 1 tablespoon white miso paste
- 2 tablespoons hot water
- 2 tablespoons sriracha
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
Instructions
Step 1: Cook the Pork
Blot excess moisture from the pork and season with salt and pepper. Heat 1 tablespoon of neutral oil in a skillet or wok over medium-high heat. Add pork, cooking until browned and cooked through (around 8–10 minutes). Remove and set aside.
Step 2: Cook the Eggs
In the same skillet, pour the whisked eggs and cook for 1–2 minutes without stirring. Once the eggs are partially set, break them up into chunks using a spatula. Cook through, then remove and set aside.
Step 3: Prepare the Sauce
Mix the sauce ingredients (miso, hot water, sriracha, soy sauce, honey, sesame oil) in a small bowl. Whisk until smooth. Adjust seasoning based on preference (add more sweetness, spiciness, or saltiness if needed).
Step 4: Cook the Vegetables
If the skillet is dry, add a drizzle of oil. Add the mushrooms, stir-fry for 5–7 minutes until golden. Add scallions and bell peppers, cooking for another 3–4 minutes. Stir in shredded cabbage and cook until wilted (2–3 minutes).
Step 5: Finish the Rice
Return the pork and egg to the skillet. Add day-old rice, stirring to combine. Fry for 3–5 minutes until the rice is heated and begins to crisp. Pour in the sauce and toss everything together until evenly coated. Cook for 1–2 more minutes to allow the sauce to absorb.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Rice Tips:
Use day-old rice for the best texture. Freshly cooked rice can be too sticky for frying, but you can spread it out to cool quickly if needed. - Customizable:
Swap pork for chicken or tofu for a vegetarian option. Substitute vegetables like carrots, peas, or bok choy depending on what’s available.
