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Sweet and Spicy Pork Fried Rice Recipe - Easy & Flavorful

Sweet and Spicy Pork Fried Rice Recipe – Easy & Flavorful

Description

This flavorful sweet and spicy pork fried rice recipe brings the perfect balance of sweet, spicy, and savory flavors. This is a versatile meal that can be prepared with leftover rice and a variety of scrappy vegetables from your fridge. A must-try for lovers of bold, Asian-inspired flavors, this dish is easy to make and perfect for weeknight dinners or meal prep. Packed with protein, vegetables, and grains, it’s a wholesome and satisfying meal that everyone will enjoy!

Ingredients

Scale

  • Fried rice:
    • 1 tablespoon neutral oil (plus more if needed)
    • 6 ounces boneless pork chop, diced
    • 1 egg + 1 egg yolk (whisked)
    • 4 ounces mushrooms (cremini, beech, or shiitake)
    • 3 scallions (minced, with some reserved for garnish)
    • 1 small red bell pepper, diced
    • 1 cup shredded Napa or green cabbage
    • 3 cups day-old white rice
    • Salt and pepper, to taste
  • Sauce:
    • 1 tablespoon white miso paste
    • 2 tablespoons hot water
    • 2 tablespoons sriracha
    • 2 tablespoons low-sodium soy sauce
    • 1 tablespoon honey
    • 2 teaspoons sesame oil

Instructions

Step 1: Cook the Pork

Blot excess moisture from the pork and season with salt and pepper. Heat 1 tablespoon of neutral oil in a skillet or wok over medium-high heat. Add pork, cooking until browned and cooked through (around 8–10 minutes). Remove and set aside.

Step 2: Cook the Eggs

In the same skillet, pour the whisked eggs and cook for 1–2 minutes without stirring. Once the eggs are partially set, break them up into chunks using a spatula. Cook through, then remove and set aside.

Step 3: Prepare the Sauce

Mix the sauce ingredients (miso, hot water, sriracha, soy sauce, honey, sesame oil) in a small bowl. Whisk until smooth. Adjust seasoning based on preference (add more sweetness, spiciness, or saltiness if needed).

Step 4: Cook the Vegetables

If the skillet is dry, add a drizzle of oil. Add the mushrooms, stir-fry for 5–7 minutes until golden. Add scallions and bell peppers, cooking for another 3–4 minutes. Stir in shredded cabbage and cook until wilted (2–3 minutes).

Step 5: Finish the Rice

Return the pork and egg to the skillet. Add day-old rice, stirring to combine. Fry for 3–5 minutes until the rice is heated and begins to crisp. Pour in the sauce and toss everything together until evenly coated. Cook for 1–2 more minutes to allow the sauce to absorb.

Equipment

Notes

  • Rice Tips:
    Use day-old rice for the best texture. Freshly cooked rice can be too sticky for frying, but you can spread it out to cool quickly if needed.
  • Customizable:
    Swap pork for chicken or tofu for a vegetarian option. Substitute vegetables like carrots, peas, or bok choy depending on what’s available.

Find it online: https://optimalrecipes.com/sweet-and-spicy-pork-fried-rice-recipe-easy-flavorful/