Are you in search of an quick, delicious and cost-effective dinner ideas? If so, this Scallion chicken recipe is just what you’re looking for! With succulent chicken pieces, fragrant salted scallions and a delicious sauce This recipe is ideal for a satisfying evening meal on a weeknight. No matter if you’re a big fan of Asian food or simply love simple one-pan dishes, this recipe is sure to quickly become a favorite in the family.

Let’s take a look at this simple yet delicious recipe!

What is Scallion Chicken?

Scallion Chicken Scallion Chicken an iconic Asian-inspired meal that features succulent chicken thighs prepared with delicious salsifications (green onions) and a blend of oyster sauce, and additional condiments.

Why You’ll Love This Recipe

• Simple and Quick: Ready in less than twenty minutes from beginning to end.
• Minimal Ingredients: Uses staple pantry items.
• Great for any meal: Serve it with noodles, rice or as a protein-rich dish.
• Rich in flavor: A savory-sweet balance with an umami-like note.

Let’s get started!

Ingredients for Scallion Chicken

This is everything you’ll require prepare this delicious meal:

Main Ingredients

• 400g (14oz) Chicken thighs Skinless, boneless or skin-on.
• 2 Cups Scallions (chopped) – Separate the green and white portions.
• 4 Tbsp Oil neutral oil similar to vegetable oils or canola.

For the Sauce

• 2 tbsp Soy sauce – Regular soy sauce for umami flavor.
• 1 TBSP Dark Soy sauce – Provides depth and color (optional).
• 1/2 tbsp Oyster sauce – Enhances umami (optional but recommended).
• 1/2 tsp black pepper Adjust according to your preference.
• 2 tbsp Cornstarch – Helps create a silky sauce.

Optional Add-Ins

• 1 tsp sugar or honey for a little of sweetness.
• 1 tbsp Rice vinegar – For extra tang.
• 1/2 teaspoon Sesame oil adds a sweet smell.

How to Make Scallion Chicken – Step-by-Step

Follow these easy steps to make your most delicious Scallion recipe for chicken.

Step1: Marinate the Chicken

1. In a bowl mix with the legs of the chicken together with soy sauce and oyster sauce pepper as well as cornstarch.
2. Allow it to sit over at least 10 minutes while you prepare the scallions.

Step2: Prepare the Scallions

1. Cut the scallions while keeping the white parts distinct and separate from the other green ones.
2. The white portion is more difficult to prepare, therefore we’ll put it first.

Step3: Cook the Chicken

1. Heat 2 tbsp oil in a non-stick pan over medium heat.
2. Include your poultry and fry in the pan until crispy golden brown and done (about 4-5 minutes per side).

Step4: Add the Scallions

1. Incorporate the white portions of the scallions and sauté for 2 to 3 minutes.
2. Incorporate the green bits and mix for 10-20 seconds..
3. Remove from the heat Serve immediately!

Helpful Tips for Scallion Chicken

Are you looking for ways to enhance this meal more delicious? Here are a few expert cooking tricks:

Cooking Techniques

• Use chicken thighs: They stay more juicy than breasts of chicken.
• Cornstarch to make chicken tender: It locks in moisture and makes the chicken extra soft.
• Non-stick pan is best: Prevents sticking and guarantees an even cooking.

Flavor Enhancements

• Change the sweetness: Add sugar or honey for a slight sweet taste.
• Include Garlic (or Ginger): The dish is infused with additional aroma.
• Kick up the Heat: Toss in some chili flakes to make a spicy version.

Serving Suggestions for Scallion Chicken

This dish is delicious with different side dishes:

• Sprouted Jasmine Rice A classic pairing.
• Garlic Noodles – Adds extra umami.
• Stir-Fried Vegetables Delicious and healthy.
• Fried Rice – One-bowl meals that are complete.

To drink to go with your drink, try pairing your drink the jasmine tea or the mild beer to create the ultimate dining experience.

Nutritional Information

Here’s the breakdown of the nutrition for each serving:

• Calories: 738 kcal
• Protein: 37g
• Carbs: 11g
• Fat: 61g
• Sodium: 1550mg
• Fiber: 3g
• Vitamin C: 19mg
• Iron: 3mg

It is packed with proteins and healthy fats which makes it a fantastic low-carb food!

Storage and Leftovers for Scallion Chicken

Are you looking to save some the future? Here’s how:

How to Store

• Refrigerate: Store leftovers in an airtight container for 3 to 5 days..
• Freeze Place in freezer up to one month.

How to Reheat

• Microwave: Heat in 30-second bursts until warm.
• Stovetop Heat in a saucepan on low temperatures with the addition of a splash of water.

Frequently Asked Questions (FAQs)

1. Can I use a chicken breast in place of the thighs?

Yes However, the chicken breast is less dry. If cooking is required, decrease the time a bit.

2. Can I prepare this recipe gluten-free?

Yes! You can use soy sauce that is gluten-free and oyster sauce replacements.

3. What could I substitute in place of oyster sauce?

It is possible to replace it by hoisin sauce or add an extra bit of soy sauce.

4. Are there any vegetables that I can add to this recipe?

Absolutely! Carrots and bell peppers or snap peas are great choices.

Related Recipes for Chicken Lovers

If you’re a fan of Scallion chicken and want to try these recipes as well:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe

• Cheesy Beef and Noodles Skillet – Easy Family Dinner

Conclusion

Scallion chicken is an easy delicious, tasty, and quick-to-cook dish that’s great for any occasion. With its succulent chicken, fragrant scallions, and delicious sauce It’s sure to be a popular dish in your kitchen.

Make this dish today! And don’t forget to let us know how you liked it by leaving a comment below. Happy Cooking!

Scallion Chicken Recipe – Easy & Delicious Dinner Idea

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• Author: Patricia

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Description

Looking for a quick, flavorful, and easy chicken recipe for dinner? This Scallion Chicken recipe is the perfect balance of tender chicken, savory soy sauce, and fragrant scallions. It’s a one-pan dish that takes less than 20 minutes to prepare, making it perfect for busy weeknights.

This recipe is also known as Chinese Scallion Chicken or Spring Onion Chicken, a popular Asian stir-fry dish that’s healthy, high-protein, and incredibly delicious.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 400g (14oz) Chicken thighs (Boneless, skin-on or skinless)
• 2 cups Scallions (green onions) (Chopped, white and green parts separated)
• 4 tbsp Oil (Vegetable or sesame oil)

For the Sauce

• 2 tbsp Soy sauce (Light soy sauce for umami flavor)
• ½ tbsp Dark soy sauce (Adds deep color & rich flavor)
• ½ tbsp Oyster sauce (For a touch of sweetness and depth)
• ½ tsp Black pepper (Adjust to taste)
• 2 tbsp Cornstarch (Thickens the sauce and makes chicken tender)

Optional Add-Ins

• 1 tsp Sugar or Honey (Balances the savory flavors)
• 1 tbsp Rice Vinegar (For extra tang)
• ½ tsp Sesame Oil (Adds a nutty aroma)

These simple ingredients create a rich, aromatic sauce that makes Scallion Chicken irresistible!

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Instructions

Step 1: Marinate the Chicken

• Mix chicken thighs with soy sauce, oyster sauce, black pepper, and cornstarch.
• Let it marinate for 10-15 minutes to absorb the flavors.

Step 2: Prepare the Scallions

• Chop scallions, keeping the white and green parts separate.
• The white part is cooked first as it takes longer to soften.

Step 3: Cook the Chicken

• Heat 2 tbsp oil in a non-stick pan over medium-high heat.
• Add chicken pieces and cook until golden brown and fully cooked (4-5 minutes per side).

Step 4: Add the Scallions

• Toss in the white parts of the scallions and sauté for 1-2 minutes.
• Add the green parts, stir for 10-20 seconds, and remove from heat.

Step 5: Serve & Enjoy!

• Serve with steamed rice, garlic noodles, or stir-fried vegetables.
• Garnish with extra scallions or sesame seeds.

Notes

Cooking Techniques

• Use Chicken Thighs: They stay juicier than chicken breasts.
• Cornstarch for Tenderness: It locks in moisture and makes the chicken extra tender.
• Non-Stick Pan is Best: Prevents sticking and ensures even cooking.

Flavor Enhancements

• Adjust the Sweetness: Add sugar or honey for a slightly sweet touch.
• Add Garlic or Ginger: Infuses the dish with extra aroma.
• Kick Up the Heat: Toss in some chili flakes for a spicy version.