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Scallion Chicken Recipe – Easy & Delicious Dinner Idea

Scallion Chicken Recipe – Easy & Delicious Dinner Idea

Description

Looking for a quick, flavorful, and easy chicken recipe for dinner? This Scallion Chicken recipe is the perfect balance of tender chicken, savory soy sauce, and fragrant scallions. It’s a one-pan dish that takes less than 20 minutes to prepare, making it perfect for busy weeknights.

This recipe is also known as Chinese Scallion Chicken or Spring Onion Chicken, a popular Asian stir-fry dish that’s healthy, high-protein, and incredibly delicious.

Ingredients

Scale

Main Ingredients

  • 400g (14oz) Chicken thighs (Boneless, skin-on or skinless)
  • 2 cups Scallions (green onions) (Chopped, white and green parts separated)
  • 4 tbsp Oil (Vegetable or sesame oil)

For the Sauce

  • 2 tbsp Soy sauce (Light soy sauce for umami flavor)
  • ½ tbsp Dark soy sauce (Adds deep color & rich flavor)
  • ½ tbsp Oyster sauce (For a touch of sweetness and depth)
  • ½ tsp Black pepper (Adjust to taste)
  • 2 tbsp Cornstarch (Thickens the sauce and makes chicken tender)

Optional Add-Ins

  • 1 tsp Sugar or Honey (Balances the savory flavors)
  • 1 tbsp Rice Vinegar (For extra tang)
  • ½ tsp Sesame Oil (Adds a nutty aroma)

These simple ingredients create a rich, aromatic sauce that makes Scallion Chicken irresistible!

Instructions

Step 1: Marinate the Chicken

  • Mix chicken thighs with soy sauce, oyster sauce, black pepper, and cornstarch.
  • Let it marinate for 10-15 minutes to absorb the flavors.

Step 2: Prepare the Scallions

  • Chop scallions, keeping the white and green parts separate.
  • The white part is cooked first as it takes longer to soften.

Step 3: Cook the Chicken

  • Heat 2 tbsp oil in a non-stick pan over medium-high heat.
  • Add chicken pieces and cook until golden brown and fully cooked (4-5 minutes per side).

Step 4: Add the Scallions

  • Toss in the white parts of the scallions and sauté for 1-2 minutes.
  • Add the green parts, stir for 10-20 seconds, and remove from heat.

Step 5: Serve & Enjoy!

  • Serve with steamed rice, garlic noodles, or stir-fried vegetables.
  • Garnish with extra scallions or sesame seeds.

Equipment

Notes

Cooking Techniques

  • Use Chicken Thighs: They stay juicier than chicken breasts.
  • Cornstarch for Tenderness: It locks in moisture and makes the chicken extra tender.
  • Non-Stick Pan is Best: Prevents sticking and ensures even cooking.

Flavor Enhancements

  • Adjust the Sweetness: Add sugar or honey for a slightly sweet touch.
  • Add Garlic or Ginger: Infuses the dish with extra aroma.
  • Kick Up the Heat: Toss in some chili flakes for a spicy version.

Find it online: https://optimalrecipes.com/scallion-chicken-recipe-easy-delicious-dinner-idea/