Description

Looking for a quick, flavorful, and easy chicken recipe for dinner? This Scallion Chicken recipe is the perfect balance of tender chicken, savory soy sauce, and fragrant scallions. It’s a one-pan dish that takes less than 20 minutes to prepare, making it perfect for busy weeknights.

This recipe is also known as Chinese Scallion Chicken or Spring Onion Chicken, a popular Asian stir-fry dish that’s healthy, high-protein, and incredibly delicious.

Ingredients

Scale

Main Ingredients

400g (14oz) Chicken thighs (Boneless, skin-on or skinless)
2 cups Scallions (green onions) (Chopped, white and green parts separated)
4 tbsp Oil (Vegetable or sesame oil)

For the Sauce

2 tbsp Soy sauce (Light soy sauce for umami flavor)
½ tbsp Dark soy sauce (Adds deep color & rich flavor)
½ tbsp Oyster sauce (For a touch of sweetness and depth)
½ tsp Black pepper (Adjust to taste)
2 tbsp Cornstarch (Thickens the sauce and makes chicken tender)

Optional Add-Ins

1 tsp Sugar or Honey (Balances the savory flavors)
1 tbsp Rice Vinegar (For extra tang)
½ tsp Sesame Oil (Adds a nutty aroma)

These simple ingredients create a rich, aromatic sauce that makes Scallion Chicken irresistible!

Instructions

Step 1: Marinate the Chicken

Mix chicken thighs with soy sauce, oyster sauce, black pepper, and cornstarch.
Let it marinate for 10-15 minutes to absorb the flavors.

Step 2: Prepare the Scallions

Chop scallions, keeping the white and green parts separate.
The white part is cooked first as it takes longer to soften.

Step 3: Cook the Chicken

Heat 2 tbsp oil in a non-stick pan over medium-high heat.
Add chicken pieces and cook until golden brown and fully cooked (4-5 minutes per side).

Step 4: Add the Scallions

Toss in the white parts of the scallions and sauté for 1-2 minutes.
Add the green parts, stir for 10-20 seconds, and remove from heat.

Step 5: Serve & Enjoy!

Serve with steamed rice, garlic noodles, or stir-fried vegetables.
Garnish with extra scallions or sesame seeds.

Notes

Cooking Techniques

Use Chicken Thighs: They stay juicier than chicken breasts.
Cornstarch for Tenderness: It locks in moisture and makes the chicken extra tender.
Non-Stick Pan is Best: Prevents sticking and ensures even cooking.

Flavor Enhancements

Adjust the Sweetness: Add sugar or honey for a slightly sweet touch.
Add Garlic or Ginger: Infuses the dish with extra aroma.
Kick Up the Heat: Toss in some chili flakes for a spicy version.