Welcome to our kitchen! Today, we’re diving into a delightful dish that’s not only bursting with flavor but also quick and easy to prepare. Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect combination of fresh ingredients and comforting pasta, making it an ideal meal for any night of the week. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress.
Introduction
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a dish that brings together the vibrant flavors of summer vegetables with the richness of cheese-filled ravioli. This recipe draws inspiration from classic Italian cuisine, where simple, fresh ingredients are allowed to shine. The combination of tender asparagus, juicy cherry tomatoes, and fragrant herbs creates a symphony of flavors that is both satisfying and nourishing.
This dish is particularly special to me because it reminds me of the meals I used to enjoy at my grandmother’s house. She would always use the freshest ingredients from her garden, and the aroma of garlic sautéing in olive oil would fill the entire house. It’s a memory that brings warmth and comfort, and I’m thrilled to share this recipe with you.
Ingredients
To prepare this comforting Ravioli with Tomatoes, Asparagus, Garlic, and Herbs, you’ll need:
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
These ingredients come together to create a dish that’s rich in flavor yet light and refreshing. You can easily find these ingredients at your local grocery store, and if you’re looking to make this dish vegetarian, simply swap out the chicken broth for vegetable broth.
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How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Follow these steps to create your own delicious Ravioli with Tomatoes, Asparagus, Garlic, and Herbs:
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
- Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
- Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
- Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
- Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
- Serve the ravioli hot, topped with additional Parmesan cheese if desired.
This recipe is straightforward and can be prepared in under 30 minutes, making it a great option for busy weeknights. The key to success is to cook the vegetables just until they are tender, allowing them to retain their vibrant color and crisp texture.
Helpful Tips
- Cooking the Asparagus: Make sure not to overcook the asparagus. You want it to be tender but still have a bit of a crunch. Overcooked asparagus can become mushy and lose its bright green color.
- Seasoning: Taste the dish before serving and adjust the seasoning if needed. A little extra salt, pepper, or lemon juice can enhance the flavors.
- Choosing Ravioli: Use high-quality, refrigerated cheese ravioli for the best texture and flavor. If you have time, making homemade ravioli would elevate this dish even further.
Cooking Tips
- Using Fresh Herbs: Fresh basil and parsley are essential for the vibrant flavor of this dish. If you only have dried herbs on hand, use about one-third of the amount and add them earlier in the cooking process to allow the flavors to develop.
- Serving with Crusty Bread: Pairing this dish with a slice of warm, crusty bread will allow you to soak up the delicious sauce. It’s a simple addition that makes the meal feel more complete.
- Extra Parmesan: Don’t be shy with the Parmesan cheese. Adding a little more on top right before serving gives the dish a rich, savory finish.
Serving Suggestions
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs pairs beautifully with a variety of side dishes and beverages:
- Side Dishes: A fresh green salad with a light vinaigrette or roasted vegetables would complement the flavors of the ravioli perfectly.
- Beverages: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, enhances the dish’s fresh and herbaceous notes. For a non-alcoholic option, try sparkling water with a slice of lemon.
For a complete meal, consider serving this dish alongside a simple dessert like fresh fruit or a light sorbet. The flavors of the ravioli are delicate, so a dessert that’s not too heavy will round out the meal nicely.
Nutritional Information
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is not only delicious but also provides a balanced nutritional profile. Here’s a brief overview:
- Calories: 350 kcal
- Carbohydrates: 45g
- Protein: 12g
- Fat: 15g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 500mg
- Potassium: 400mg
- Fiber: 4g
- Sugar: 6g
- Vitamin A: 20% of the Daily Value (DV)
- Vitamin C: 30% of the DV
- Calcium: 15% of the DV
- Iron: 10% of the DV
This dish is rich in vitamins A and C, thanks to the fresh vegetables. The Parmesan cheese provides a good source of calcium, while the ravioli contributes a healthy dose of carbohydrates and protein.
Storage and Leftovers
Refrigerate: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the dish even more delicious the next day.
Reheat: To reheat, place the ravioli in a skillet over medium heat with a splash of chicken broth or water. This will help to revive the sauce and keep the ravioli from drying out. Heat until warmed through, stirring gently.
Leftovers can also be repurposed into a tasty lunch by adding some extra vegetables or even serving the ravioli cold as a pasta salad.
Frequently Asked Questions (FAQs)
Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just be sure to cook it according to the package instructions before adding it to the skillet.
What if I don’t have fresh herbs?
If fresh herbs are not available, you can substitute with dried herbs. Use about one-third of the amount called for in the recipe, and add them earlier in the cooking process.
Can I add meat to this dish?
Absolutely! Grilled chicken, shrimp, or Italian sausage would make excellent additions to this dish. Simply cook the meat separately and add it to the skillet with the cooked ravioli.
Related Recipes
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Conclusion
I hope you enjoy making and eating this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs as much as I do. It’s a dish that’s both comforting and elegant, perfect for a family dinner or a special occasion. I’d love to hear how it turns out for you, so please leave a comment below or share your version of the recipe. Don’t hesitate to get creative and make it your own!
Happy cooking!
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Ravioli with Tomatoes, Asparagus, and Garlic Recipe
Description
Welcome to our kitchen! Today, we’re diving into a delightful dish that’s not only bursting with flavor but also quick and easy to prepare. Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect combination of fresh ingredients and comforting pasta, making it an ideal meal for any night of the week. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress.
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
- Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
- Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
- Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
- Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
- Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Cooking the Asparagus: Make sure not to overcook the asparagus. You want it to be tender but still have a bit of a crunch. Overcooked asparagus can become mushy and lose its bright green color.
- Seasoning: Taste the dish before serving and adjust the seasoning if needed. A little extra salt, pepper, or lemon juice can enhance the flavors.
- Choosing Ravioli: Use high-quality, refrigerated cheese ravioli for the best texture and flavor. If you have time, making homemade ravioli would elevate this dish even further.
