Garlic Parmesan Chicken and Potatoes | Easy Oven Recipe

After a long, busy day, sometimes you just want a comforting meal that’s both easy to prepare and packed with flavor. That’s where Garlic Parmesan Chicken and Potatoes come in! This recipe combines juicy, crispy chicken thighs with tender baby potatoes coated in garlic, Parmesan cheese, and herbs — all baked together in one pan for a simple, satisfying dinner.

Whether you’re looking for a quick mealfor your family, a dish to impress guests, or even a tasty recipe to share on TikTok, this Garlic Parmesan Chicken and Potatoes recipe fits the bill. With its crispy skin, aromatic herbs, and creamy Parmesan finish, it’s an easy and delicious way to bring everyone to the table.

In this article, we’ll show you how to make this dish in the oven, skillet, air fryer, or slow cooker — so you can enjoy it no matter your kitchen setup!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Recipe

• Only 45 minutes total cooking time — perfect for busy weeknights
• Versatile cooking methods: oven, air fryer, slow cooker, and skillet options
• Flavor-packed with garlic, Parmesan, and herbs — a winning combination
• Ideal for meal prep: easy to store and reheat leftovers
• Kid-friendly and family-approved — great for any occasion
• TikTok-famous — a viral recipe you can easily recreate at home

This is the best way to make Garlic Parmesan Chicken and Potatoes at home whether you’re a beginner or an experienced cook.

Ingredients for Garlic Parmesan Chicken and Potatoes

• 6 bone-in, skin-on chicken thighs or breasts
• 1 1/2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Ingredient Tips:

• For a gluten-free option, this recipe is naturally gluten-free with no substitutions needed.
• You can swap chicken thighs for breasts if preferred, but thighs stay juicier.
• Baby potatoes work best because they cook evenly and crisp nicely.

How to Make Garlic Parmesan Chicken and Potatoes – Step by Step

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, half the minced garlic, oregano, thyme, paprika, salt, and pepper. Spread the potatoes in a single layer on a large baking sheet.

Step 3: Season the Chicken

Using the same bowl, coat the chicken thighs with the remaining olive oil, garlic, salt, pepper, and grated Parmesan cheese. Make sure each piece is well-coated.

Step 4: Arrange Chicken and Potatoes

Place the chicken skin-side up on the baking sheet among the potatoes, ensuring even spacing.

Step 5: Bake

Bake for 35-40 minutes, or until the chicken skin is crispy and golden, and potatoes are tender. For extra crispiness, broil for 2-3 minutes but watch carefully to avoid burning.

Step 6: Garnish and Serve

Remove from oven, sprinkle with fresh parsley, and serve immediately.

Pro Tips for Making the Best Garlic Parmesan Chicken and Potatoes

• Can I make Garlic Parmesan Chicken and Potatoes ahead of time? Yes! Prepare everything and store in the fridge for up to 24 hours before baking.
• For extra crispy skin, pat the chicken dry with paper towels before seasoning.
• Want to use an air fryer? Cook at 375°F for 25-30 minutes, shaking the basket halfway through.
• Slow cooker version: Use chicken thighs with cream of chicken soup and baby potatoes for a creamy twist. Cook on low for 6-7 hours.
• Avoid soggy potatoes by making sure they’re spread out in a single layer with space between pieces.
• Add fresh herbs like rosemary or basil for a different flavor profile.

Best Ways to Serve Garlic Parmesan Chicken and Potatoes

The best way to serve Garlic Parmesan Chicken and Potatoes is with:

• A fresh green salad or steamed vegetables for a balanced meal
• Crusty garlic bread to soak up any juices
• A light white wine like Pinot Grigio or Sauvignon Blanc
• Pair with our Creamy Garlic Mashed Potatoes recipe for an extra indulgent side
• For a low-carb option, serve with roasted asparagus or sautéed spinach

Nutritional Information (Per Serving)

• Calories: 520 kcal
• Protein: 35g
• Carbohydrates: 30g
• Fat: 28g
• Fiber: 3g
• Sodium: Moderate (adjust salt as preferred)

This recipe is a moderate-carb and high-protein meal, ideal for those seeking a filling yet balanced dinner.

Storage & Leftovers

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze cooked chicken and potatoes for up to 2 months.
• Reheat in the oven at 350°F for 10-15 minutes to keep the skin crispy, or microwave covered for 2-3 minutes.

FAQs – Garlic Parmesan Chicken and Potatoes

Q: Can I make Garlic Parmesan Chicken and Potatoes in an air fryer?
A: Yes! Cook at 375°F for about 25-30 minutes, shaking halfway through for even cooking.

Q: How do I make creamy garlic chicken and potatoes?
A: Use cream of chicken soup in a slow cooker with chicken thighs and potatoes for a creamy, tender version.

Q: What is the secret to crispy Garlic Parmesan chicken?
A: Patting chicken dry, using skin-on thighs, and broiling at the end adds extra crispiness.

Q: Can I use frozen potatoes?
A: Fresh baby potatoes work best for this recipe; frozen may become soggy.

Related Recipes You’ll Love

• If you love this Garlic Parmesan Chicken and Potatoes, try our Air Fryer Salmon Bites – Easy Dinner Packed with Flavor for a zesty twist!
• Check out our Mock Turtle Soup | Classic Comfort Food Bowl for a crispy, fuss-free meal.
• Don’t miss the Honey Pineapple Chicken Recipe – Easy Dinner Idea for hands-off comfort food.

Final Thoughts: Why This Recipe Is Your New Weeknight Dinner

Now you know how to make the best Garlic Parmesan Chicken and Potatoes at home! This recipe is perfect for busy nights, meal prep, or impressing guests with minimal effort. With crispy chicken, tender potatoes, and a flavorful garlic-Parmesan crust, it’s no wonder this dish has become a fan favorite on TikTok and beyond.

Have you tried this recipe? Share your experience in the comments below and don’t forget to pin this recipe!

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