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Garlic Parmesan Chicken and Potatoes | Easy Oven Recipe

Garlic Parmesan Chicken and Potatoes | Easy Oven Recipe

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5 from 1 review

  • Author: Patricia Jannet
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy Garlic Parmesan Chicken and Potatoes recipe featuring crispy chicken thighs and tender baby potatoes baked together with garlic, Parmesan cheese, and herbs for a flavorful, comforting meal.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs or breasts
  • 1 1/2 pounds baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss baby potatoes with 1 tablespoon olive oil, half the minced garlic, oregano, thyme, paprika, salt, and pepper. Spread potatoes on a large baking sheet in a single layer.
  3. Coat chicken thighs with remaining olive oil, garlic, salt, pepper, and Parmesan cheese.
  4. Arrange chicken skin-side up on the baking sheet among the potatoes.
  5. Bake for 35-40 minutes, or until chicken skin is crispy and golden and potatoes are tender.
  6. For extra crispiness, broil for 2-3 minutes, watching carefully.
  7. Remove from oven, sprinkle with fresh parsley, and serve immediately.

Notes

  • Pat chicken dry before seasoning for extra crispy skin.
  • Ensure potatoes are spread in a single layer to avoid sogginess.
  • For a creamy twist, use cream of chicken soup and slow cook.
  • Leftovers can be refrigerated up to 3 days or frozen for 2 months.
  • Reheat in oven at 350°F for 10-15 minutes to maintain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 2 g
  • Sodium: Moderate
  • Fat: 28 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 21 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg

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Find it online: https://optimalrecipes.com/garlic-parmesan-chicken-and-potatoes/