Welcome to the ultimate guide on making Garlic Parmesan Chicken Skewers! Whether you’re searching for a new favorite appetizer or a delicious main course, these juicy chicken skewers, basted with a flavorful garlic Parmesan sauce, are perfect for any occasion. Made easily in the air fryer, you’ll love how simple and quick this recipe is to prepare. Get ready to treat your taste buds!
Introduction
Garlic Parmesan Chicken Skewers offer a delightful combination of tender chicken pieces, savory garlic, and rich Parmesan, creating a dish that’s both comforting and delicious. This dish is perfect for fans of Italian-inspired flavors and is easily prepared using an air fryer, making it a versatile option for any meal. The combination of juicy chicken and a garlicky, cheesy sauce makes this recipe a must-try for garlic lovers!
For those looking for alternatives to classic chicken dishes, Garlic Parmesan Chicken Skewers provide a delightful change. You can also customize the recipe for dietary preferences, making it an excellent choice for family meals or casual gatherings.
Ingredients for Garlic Parmesan Chicken Skewers
To prepare this flavorful dish, gather the following ingredients:
- Chicken:
- 2 lbs chicken tenders, thighs, or breast (cut into 3-inch pieces)
- 2 tbsp olive oil
For the Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (adjust based on preference)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Optional Substitutions:
- For a dairy-free version, substitute butter with vegan margarine and Parmesan with a dairy-free alternative.
- For a lower spice level, reduce or omit the red pepper flakes.
How to Make Garlic Parmesan Chicken Skewers – Step by Step
Step 1: Prepare the Chicken
Soak your wooden skewers in water for at least 30 minutes to prevent burning. In a bowl, combine the chicken seasoning ingredients: paprika, garlic powder, onion powder, salt, and pepper. Cut the chicken into 3-inch pieces, then toss the pieces in olive oil and season with the spice mixture. Make sure each piece is well-coated.
Step 2: Skewer the Chicken
Thread the seasoned chicken tightly onto the skewers, ensuring no gaps between pieces. If necessary, trim the skewers to fit into your air fryer.
Step 3: Prepare the Garlic Parmesan Butter Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the Parmesan, hot sauce, red pepper flakes, and parsley. Continue cooking until the mixture is well combined.
Step 4: Cook the Skewers
Place the chicken skewers in your air fryer basket in a single layer. Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through. Baste the skewers with the garlic Parmesan sauce every few minutes for extra flavor.
Helpful Tips for Garlic Parmesan Chicken Skewers
- Use fresh garlic for the best flavor. Pre-minced garlic may not have the same bold taste.
- To make the chicken extra juicy, marinate the pieces in olive oil and seasonings for 30 minutes before skewering.
- If you prefer more heat, increase the amount of red pepper flakes or hot sauce.
- For an extra crispy finish, broil the skewers in the oven for 2-3 minutes after cooking in the air fryer.
Cooking Tips for the Best Garlic Parmesan Chicken Skewers
To elevate your Garlic Parmesan Chicken Skewers, here are some cooking techniques to keep in mind:
- Air fryer: Ensure the chicken is tightly packed on the skewers to maintain juiciness.
- Grill option: If you prefer grilling, preheat your grill to medium-high and cook the skewers for 12-15 minutes, turning occasionally.
- Oven option: Bake the skewers in a 400°F (200°C) oven for 15-20 minutes, basting with the garlic Parmesan sauce midway through.
Serving Suggestions for Garlic Parmesan Chicken Skewers
Pair these delicious skewers with a variety of side dishes to create a complete meal. Here are some ideas:
- Serve over a bed of rice with a side of roasted vegetables.
- For a lighter option, pair with a fresh garden salad or cucumber-tomato salad.
- Accompany with garlic bread or pasta for a hearty dinner.
You can also enjoy the leftover garlic Parmesan sauce by spreading it over bread or drizzling it over the chicken before serving.
Nutritional Information for Garlic Parmesan Chicken Skewers
Eating healthy doesn’t have to be bland! These Garlic Parmesan Chicken Skewers are a great source of protein and offer a moderate amount of fat and calories, making them suitable for a balanced meal.
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Fat: 20g
- Carbohydrates: 3g
- Protein: 28g
- Fiber: 1g
- Sodium: 600mg
- Vitamin A: 10%
- Calcium: 12%
- Iron: 8%
Storage and Leftovers for Garlic Parmesan Chicken Skewers
To store leftovers, place the cooled skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skewers in an air fryer or oven at 350°F (175°C) for 5-7 minutes. You can also reheat in the microwave, though the skewers may lose some crispiness.
Freezing: If you’d like to store the skewers for a longer time, freeze them in a sealed bag or container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above.
4 Frequently Asked Questions (FAQs) for Garlic Parmesan Chicken Skewers
1. Can I use chicken thighs instead of breasts or tenders?
Yes, chicken thighs add extra juiciness and flavor to this recipe. They are a great substitute for chicken breasts or tenders.
2. Can I make this recipe without an air fryer?
Absolutely! You can cook the skewers in the oven or on the grill by following the cooking tips mentioned earlier.
3. How spicy is the sauce?
The sauce has a mild kick from the red pepper flakes and hot sauce. If you prefer a milder flavor, reduce the amount of hot sauce or omit the red pepper flakes.
4. What should I do if I don’t have Parmesan cheese?
You can substitute Parmesan with Pecorino Romano or a dairy-free alternative for a similar flavor.
2 Related Recipes for Garlic Parmesan Chicken Skewer Lovers
If you enjoyed this recipe, try these other tasty dishes from Optimal Recipes:
- Sausage Balls Recipe with Red Lobster Mix: A quick and delicious appetizer that’s perfect for parties.
- Ultimate Cowboy Casserole Cornbread: A hearty and flavorful dish for family gatherings.
Conclusion
Thank you for following along with this Garlic Parmesan Chicken Skewers recipe! We hope you enjoy making (and eating) these delicious skewers as much as we do. Feel free to leave a comment below with your own variations or feedback. Happy cooking!
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Garlic Parmesan Chicken Skewers Recipe
Description
Welcome to the ultimate guide on making Garlic Parmesan Chicken Skewers! Whether you’re searching for a new favorite appetizer or a delicious main course, these juicy chicken skewers, basted with a flavorful garlic Parmesan sauce, are perfect for any occasion. Made easily in the air fryer, you’ll love how simple and quick this recipe is to prepare. Get ready to treat your taste buds!
Ingredients
- Chicken:
- 2 lbs chicken tenders, thighs, or breast (cut into 3-inch pieces)
- 2 tbsp olive oil
For the Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (adjust based on preference)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Optional Substitutions:
- For a dairy-free version, substitute butter with vegan margarine and Parmesan with a dairy-free alternative.
- For a lower spice level, reduce or omit the red pepper flakes.
Instructions
Step 1: Prepare the Chicken
Soak your wooden skewers in water for at least 30 minutes to prevent burning. In a bowl, combine the chicken seasoning ingredients: paprika, garlic powder, onion powder, salt, and pepper. Cut the chicken into 3-inch pieces, then toss the pieces in olive oil and season with the spice mixture. Make sure each piece is well-coated.
Step 2: Skewer the Chicken
Thread the seasoned chicken tightly onto the skewers, ensuring no gaps between pieces. If necessary, trim the skewers to fit into your air fryer.
Step 3: Prepare the Garlic Parmesan Butter Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the Parmesan, hot sauce, red pepper flakes, and parsley. Continue cooking until the mixture is well combined.
Step 4: Cook the Skewers
Place the chicken skewers in your air fryer basket in a single layer. Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through. Baste the skewers with the garlic Parmesan sauce every few minutes for extra flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh garlic for the best flavor. Pre-minced garlic may not have the same bold taste.
- To make the chicken extra juicy, marinate the pieces in olive oil and seasonings for 30 minutes before skewering.
- If you prefer more heat, increase the amount of red pepper flakes or hot sauce.
- For an extra crispy finish, broil the skewers in the oven for 2-3 minutes after cooking in the air fryer.
