Description
Welcome to the ultimate guide on making Garlic Parmesan Chicken Skewers! Whether you’re searching for a new favorite appetizer or a delicious main course, these juicy chicken skewers, basted with a flavorful garlic Parmesan sauce, are perfect for any occasion. Made easily in the air fryer, you’ll love how simple and quick this recipe is to prepare. Get ready to treat your taste buds!
Ingredients
- Chicken:
- 2 lbs chicken tenders, thighs, or breast (cut into 3-inch pieces)
- 2 tbsp olive oil
For the Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (adjust based on preference)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Optional Substitutions:
- For a dairy-free version, substitute butter with vegan margarine and Parmesan with a dairy-free alternative.
- For a lower spice level, reduce or omit the red pepper flakes.
Instructions
Step 1: Prepare the Chicken
Soak your wooden skewers in water for at least 30 minutes to prevent burning. In a bowl, combine the chicken seasoning ingredients: paprika, garlic powder, onion powder, salt, and pepper. Cut the chicken into 3-inch pieces, then toss the pieces in olive oil and season with the spice mixture. Make sure each piece is well-coated.
Step 2: Skewer the Chicken
Thread the seasoned chicken tightly onto the skewers, ensuring no gaps between pieces. If necessary, trim the skewers to fit into your air fryer.
Step 3: Prepare the Garlic Parmesan Butter Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the Parmesan, hot sauce, red pepper flakes, and parsley. Continue cooking until the mixture is well combined.
Step 4: Cook the Skewers
Place the chicken skewers in your air fryer basket in a single layer. Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through. Baste the skewers with the garlic Parmesan sauce every few minutes for extra flavor.
Notes
- Use fresh garlic for the best flavor. Pre-minced garlic may not have the same bold taste.
- To make the chicken extra juicy, marinate the pieces in olive oil and seasonings for 30 minutes before skewering.
- If you prefer more heat, increase the amount of red pepper flakes or hot sauce.
- For an extra crispy finish, broil the skewers in the oven for 2-3 minutes after cooking in the air fryer.