Veggie Egg Roll Recipe – Easy Appetizer Ideas

Veggie Egg Roll Recipe – Just the sound of it takes me back to cozy Sunday afternoons, filled with the sizzle of sesame oil and the unmistakable aroma of ginger and garlic drifting through my kitchen. One day, with just a bag of coleslaw mix and a craving for something crispy, this simple veggie egg roll recipe was born.

Since then, these vegetable-packed rolls have become my go-to for potlucks, meal prep, and midnight snacks. With a flaky golden shell and a savory veggie-packed center, these rolls hit the perfect balance between healthy and indulgent.

Whether you’re looking for a vegetable egg roll recipe Indian style, or the best veggie egg roll recipe to throw into the air fryer, this post will walk you through every delicious step. Let’s roll! 🥢

❤️ Why You’ll Love This Veggie Egg Roll Recipe

• ✅ Quick and easy – only 40 minutes from start to finish!
• ✅ Perfect for air fryer or baked versions (healthier options ahead!)
• ✅ Loaded with flavor using coleslaw mix for convenience
• ✅ Great for vegetarians and easily made vegan
• ✅ Freezer-friendly and ideal for meal prep
• ✅ The best way to make veggie egg roll recipe at home for beginners
• ✅ Crispy outside, tender savory inside—just like takeout!

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Ingredients for Veggie Egg Roll Recipe

Here’s what you’ll need for this vegetable egg roll recipe with coleslaw mix:

Main Ingredients:

• 2 teaspoons sesame oil (adds that signature Asian flavor)
• 2 (16 oz) bags of coleslaw mix (shredded cabbage & carrots)
• 1 tablespoon soy sauce
• 1 tablespoon seasoned rice vinegar (or white vinegar)
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 green onion, chopped
• 1 lb egg roll wrappers
• 1 cup water (for sealing wrappers)

For Cooking:

• 2–3 cups vegetable oil (for frying – enough for 1–2 inches depth)

Dietary Swaps:

• Want it gluten-free? Use rice paper or gluten-free wrappers.
• For extra protein, add tofu crumbles or mushrooms.

Tip: Always check your egg roll wrapper ingredients if vegan or gluten-sensitive.

How to Make Veggie Egg Roll Recipe – Step-by-Step

Let’s roll up our sleeves and get cooking! This step-by-step guide is easy to follow, even if you’re new to homemade egg rolls.

Step 1: Cook the Filling

• Heat sesame oil in a large skillet over medium heat.
• Add the coleslaw mix, soy sauce, vinegar, garlic powder, ginger powder, and green onions.
• Sauté for 5–8 minutes, stirring occasionally, until the cabbage is soft but still a bit crunchy.

Pro Tip: You can add mushrooms, tofu, or bean sprouts for more texture.

Step 2: Prepare the Wrappers

• Lay out your egg roll wrappers on a clean surface.
• Add 1/3 cup of filling in the center of each wrapper.
• Use your finger or a brush to moisten the edges with water.
• Fold bottom over filling, then fold sides in, and roll tightly like a burrito.

Step 3: Fry the Rolls

• Heat vegetable oil in a deep skillet until it reaches 350°F.
• Fry 4–6 rolls at a time, turning occasionally, for 5–8 minutes until golden brown.
• Place on a wire rack to cool and stay crispy.

Air Fryer Method:

• Preheat to 390°F.
• Brush rolls lightly with oil or spray with cooking spray.
• Air fry for 10–12 minutes, flipping halfway through.

Oven-Baked Method:

• Preheat oven to 425°F.
• Line a baking sheet with parchment paper.
• Brush rolls with oil and bake for 20 minutes, flipping at 10 minutes.

Pro Tips for Making the Best Veggie Egg Roll Recipe

Want to take your egg rolls to the next level? Try these hacks:

• Can I make veggie egg rolls ahead of time? Yes! Freeze them uncooked, then fry, bake, or air-fry when ready.
• What’s the secret to crispy egg rolls? Drain your filling well and fry at the correct temperature.
• Don’t overfill—this can cause breakage during frying.
• For added crunch, toss in some chopped water chestnuts or bean sprouts.
• Make them spicy with a dash of sriracha or chili garlic sauce in the filling.

Best Ways to Serve Veggie Egg Roll

These rolls are versatile and go with just about everything. Try these tasty pairings:

• With dipping sauces: Sweet chili, soy-ginger, hoisin, or peanut sauce.
• Next to rice dishes: Like fried rice or jasmine rice.
• On a platter: Serve with mini spring rolls, samosas, or dumplings for a party spread.
• With soups: Miso soup or hot and sour soup are great matches.

Try our Drunken Noodles Recipe – Quick Thai Dinner Idea for a full Asian-inspired meal.

Storage & Leftovers for veggie egg roll recipe

How long do veggie egg rolls last in the fridge?
Store cooked egg rolls in an airtight container for 3–4 days.

Freezer-Friendly:
Freeze before or after cooking. Reheat in air fryer or oven.

Reheating Tips:

• Oven: 350°F for 10–15 minutes
• Air Fryer: 390°F for 5–7 minutes
• Avoid microwave unless you don’t mind softer texture

You Asked, We Answered

More Recipes You’ll Love

If you enjoyed these veggie egg roll recipe, try:

• Jerk Chicken Pasta – Creamy Caribbean Twist
• Mexican White Trash Casserole – Easy Cheesy Dinner Idea
• Keto Philly Cheesesteak Roll-Ups | Easy Low Carb Meal

Final Thoughts

And there you have it—your complete guide to the best veggie egg roll recipe ever! Whether you pan-fry, air fry, or bake them, these crispy, savory bites are guaranteed to satisfy.

Now it’s your turn—grab that coleslaw mix and show your kitchen who’s boss!

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Now you know how to make the best Veggie Egg Roll Recipe at home!