If you’re searching for the most delicious Korean Fried Chicken recipe This Sweet and spicy Korean chicken is the best option. It has a crispy, irresistible coating and a bold, delicious Sauce, the dish achieves the perfect balance between sweet, spicy as well as umami. If you’re making this dish for dinner, a gathering or game night this recipe will give you a restaurant-like experience at your home.
Why This Recipe Works
- Extra-Crispy Texture Double-fried for the most crunch.
- Genuine Korean Flavors Gochujang-based condiment with the perfect balance of spicy and sweet.
- Easy to make Easy to Make – Simple ingredients and step-bystep instructions.
- Ideal for any occasion Excellent for the perfect appetizer or main dish or a snack.
What is Korean Fried Chicken?
Korean Fried chicken, also known as Chikin (cikin) within Korea it is distinctive from the traditional American chicken because of its thin, crispy coating and delicious sauces. Double-frying results in an less greasy and more crunch as well as the spicy and sweet glaze, which is made from gochujang (Korean chili paste) and honey, garlic along with soy sauce provides a smoky flavor.
This dish is among the most loved Korean recipes around the world and is typically eaten with pickled radishes, rice steamed, as well as chilled beer (chimaek).
Ingredients for Sweet & Spicy Korean Chicken
For the Chicken
- 2 pounds chicken wings, drumsticks or boneless thighs
- 1 Cup buttermilk (for tenderizing)
- 1 teaspoon salt
- 1/2 1 tsp black pepper
- 1/2 1 teaspoon garlic powder
Crispy Coating
- 1 cup all-purpose flour
- 1/4 cup cornstarch (for additional crunch)
- 1 tsp baking soda
- 1 egg, beaten
Sweet & Spicy Gochujang Sauce
- 3 tbsp gochujang (Korean red chili paste)
- 2 TBSP honey (or brown sugar for added sweetness)
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar (for the tanginess)
- 2 tbsp of water (to make sure consistency is adjusted)
- 1 tbsp sesame oils (for the nutty scent)
Garnish & Serving
- 1 tbsp sesame seeds
- 2 green onions Finely chopped
How to Make Sweet & Spicy Korean Chicken – Step by Step
Step1: Marinate the Chicken
- Within a bowl large enough, mix chicken buttermilk, salt, pepper as well as garlic powder.
- Refrigerate and cover for at least one hour (or over night for a more flavor).
Step2: Prepare the Crispy Coating
- Separately in a bowl mix cornstarch, flour, as well as baking powder.
- Remove the chicken from the marinade and shake off the excess liquid.
- Dip each piece of food into the egg that has been beat, and then cover it completely in mix of the flour.
Step3: Double-Fry the Chicken for Maximum Crispiness
- Cook vegetable oil in a deep pan until it reaches 350oF (175degC).
- Cook the chicken in batches for 5-7 minutes to golden-brown.
- Let it relax at least 5 minutes.
- Increase the temperature of oil to 325degF (190degC).
- Repeat the fry for 3 to 5 minutes, until crisp.
Step4: Make the Sweet & Spicy Sauce
- In a large saucepan, at medium-low heat, mix gochujang, honey and garlic, soy sauce, vinegar, and water.
- Stir constantly for three to five minutes, until the sauce becomes thicker.
- Remove the heat, and add sesame oil.
Step5: Coat the Chicken in Sauce
- Put the crispy chicken in the bowl of a large size.
- Sprinkle the hot sweet and spicy sauce over the chicken.
- Mix well, coating each piece equally.
Step6: Garnish & Serve
- Add sesame seeds or chopped onions.
- Serve right away with cooked rice, radishes picked, or Kimchi.
Pro Tips for the Best Sweet & Spicy Korean Chicken
How to Get Extra Crispy Chicken
- Double fry your chicken to get rid of the excess moisture and increase crunch.
- Utilize the cornstarch to coat the surface to get an easier, crisper texture.
- Allow the bird to rest in between cooking to increase crispness.
How to Adjust the Spice Level
- Reduce the amount of gochujang to get a milder flavor.
- Make sure to add extra sweetener like brown sugar or honey to create more sweetness.
- Mix with Sriracha as well as chiliflakes to add added spice.
What to Serve with Sweet & Spicy Korean Chicken
Best Side Dishes
- White rice that has been steamed – ideal to soak up sauce.
- Pickled radish or Kimchi helps balance the heat.
- Cold sesame noodles are a refreshing contrast.
Drink Pairings
- Chimaek (Korean Fried chicken and beer) A classic combination.
- Sparkling lemonade – refreshing and balanced with spice.
- Makgeolli or Soju Makgeolli and soju Traditional Korean pairings.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 35g
- Carbohydrates: 45g
- Fat: 18g
- Sodium: 780mg
Storage & Leftovers
Refrigeration
- Keep leftovers in an airtight container three days or more.
Reheating
- Reheat in an oven at 350 degrees for 10 minutes in order to keep it crisp.
Freezing
- Freeze fried chicken that is not coated for up to two months.
- Mix and reheat prior to serving.
Frequently Asked Questions (FAQs)
1. Do I have to bake this instead of frying it?
Yes. Bake at 400 degrees F for 30 minutes. Then the oven is heated for three minutes. to achieve crispness.
2. What else can I make instead of gochujang?
Mix Sriracha with a small amount of miso paste to get the same taste.
3. Can I do this ahead?
Yes. Cook the chicken ahead of time and mix in sauce prior to serving.
4. What’s the most effective oil to use for cooking?
Utilize vegetable, canola or peanut oil to get the best results.
Related Recipes You May Like
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Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe
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Garlic Butter Chicken Balls Recipe – Easy Creamy Pasta
Final Thoughts
This sweet and spicy Korean Chicken recipe is tasty, crispy and ideal for any event. It doesn’t matter if you’re hosting an traditional Korean dinner or you’re just looking for the taste of homemade Korean Fried Chicken This recipe is sure to please the crowd.
Make this recipe, and let us know your experiences. Enjoy your meal!
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Sweet & Spicy Korean Chicken – Best Crispy Dinner Recipe
Description
If you’re looking for the best Korean fried chicken recipe, this Sweet & Spicy Korean Chicken is the perfect choice. With an irresistibly crispy coating and a bold, flavorful sauce, this dish strikes the perfect balance of sweetness, heat, and umami. Whether you’re preparing this for dinner, a party, or game night, this recipe guarantees a restaurant-quality experience at home.
Ingredients
For the Chicken
- 2 lbs chicken wings, drumsticks, or boneless thighs
- 1 cup buttermilk (for tenderizing)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Crispy Coating
- 1 cup all-purpose flour
- ½ cup cornstarch (for extra crunch)
- 1 tsp baking powder
- 1 egg, beaten
For the Sweet & Spicy Gochujang Sauce
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp honey (or brown sugar for extra sweetness)
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp rice vinegar (for tanginess)
- 2 tbsp water (to adjust consistency)
- 1 tbsp sesame oil (for a nutty aroma)
For Garnish & Serving
- 1 tbsp sesame seeds
- 2 green onions, finely chopped
Instructions
Step1: Marinate the Chicken
- In a large bowl, combine chicken, buttermilk, salt, pepper, and garlic powder.
- Cover and refrigerate for at least 1 hour (or overnight for better flavor).
Step2: Prepare the Crispy Coating
- In a separate bowl, mix flour, cornstarch, and baking powder.
- Remove chicken from the marinade, shaking off excess liquid.
- Dip each piece into the beaten egg, then coat thoroughly in the flour mixture.
Step3: Double-Fry the Chicken for Maximum Crispiness
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry chicken in batches for 5–7 minutes, until golden brown.
- Remove and let rest for 5 minutes.
- Increase oil temperature to 375°F (190°C).
- Fry chicken again for 3–5 minutes until extra crispy.
Step4: Make the Sweet & Spicy Sauce
- In a saucepan over medium heat, combine gochujang, honey, soy sauce, garlic, vinegar, and water.
- Stir continuously for 3–5 minutes until the sauce thickens.
- Turn off heat and mix in sesame oil.
Step5: Coat the Chicken in Sauce
- Place the crispy fried chicken in a large bowl.
- Pour the warm sweet & spicy sauce over the chicken.
- Toss well to coat every piece evenly.
Step6: Garnish & Serve
- Sprinkle with sesame seeds and chopped green onions.
- Serve immediately with steamed rice, pickled radishes, or kimchi.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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How to Get Extra Crispy Chicken
- Double-fry the chicken to remove excess moisture and enhance crunch.
- Use cornstarch in the coating for a lighter, crispier texture.
- Let the chicken rest between frying to improve crispiness.
How to Adjust the Spice Level
- Reduce gochujang for a milder flavor.
- Add extra honey or brown sugar for a sweeter glaze.
- Mix in Sriracha or chili flakes for more heat.