Welcome to a delicious and satisfying recipe that is perfect for any occasion. If you enjoy creamy pasta and flavorful chicken, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta will quickly become a favorite.
This dish features tender, seasoned chicken balls cooked in garlic butter and paired with a rich, velvety Parmesan sauce. The combination of flavors makes it a perfect meal for a cozy dinner, family gathering, or even meal prep.
Let’s get started on this simple yet indulgent recipe.
Ingredients for Garlic Butter Chicken Balls with Creamy Parmesan Pasta
For the Chicken Balls
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg, lightly beaten
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter (for frying)
the Creamy Parmesan Sauce
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese, grated
Salt and black pepper to taste
the Pasta
12 oz spaghetti or linguine (cooked according to package instructions)
How to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Step1: Prepare the Chicken Balls
In a large bowl, mix together the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix until well combined, then form into small meatballs (about 1 inch in size).
Step2: Cook the Chicken Balls
Heat 2 tablespoons of butter in a large skillet over medium heat.
Add the chicken balls and cook for 6-8 minutes, turning occasionally, until they are golden brown and fully cooked.
Remove from the skillet and set aside.
Step3: Make the Creamy Parmesan Sauce
In the same skillet, melt 2 tablespoons butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring well.
Stir in Parmesan cheese and let the sauce simmer for 3-4 minutes until slightly thickened.
Season with salt and black pepper to taste.
Step4: Toss the Pasta & Assemble the Dish
Add the cooked spaghetti or linguine to the sauce, tossing to coat evenly.
Return the chicken balls to the skillet and spoon some sauce over them.
Cook for 1-2 minutes, allowing the flavors to blend together.
Cooking Tips for the Best Garlic Butter Chicken Balls
Use freshly grated Parmesan for the best texture and flavor.
Do not overmix the ground chicken, as it will make the meatballs tough.
For an extra crispy texture, sear the chicken balls in a cast-iron skillet.
Let the sauce simmer gently to prevent separation.
Serving Suggestions
This creamy pasta dish pairs well with:
A fresh garden salad for a light contrast
Garlic bread for extra indulgence
A glass of white wine, such as Chardonnay or Pinot Grigio
For a spicy kick, sprinkle red pepper flakes or cracked black pepper on top before serving.
Nutritional Information
Per serving (4 servings total):
Calories: 560 kcal
Protein: 38g
Carbohydrates: 45g
Fat: 28g
Saturated Fat: 14g
Sodium: 650mg
Storage and Leftovers
To store
Keep leftovers in an airtight container in the refrigerator for up to three days.
To reheat
Warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.
Avoid microwaving at high heat to prevent the sauce from separating.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a leaner alternative.
2. What type of pasta works best?
Linguine and spaghetti are great options, but you can also use fettuccine, penne, or zucchini noodles.
3. Can I freeze the chicken balls?
Yes, cook them first, let them cool, and freeze in an airtight container for up to three months.
4. How do I make this dish gluten-free?
Use gluten-free breadcrumbs for the chicken balls.
Swap regular pasta for gluten-free pasta or zucchini noodles.
This Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a rich, flavorful, and satisfying meal that is easy enough for a weeknight but impressive enough for a special occasion. The combination of creamy Parmesan sauce, garlic butter-infused chicken balls, and perfectly coated pasta makes it a true comfort food.
Try this recipe today and let us know how it turned out. Feel free to share any variations or tips. Happy cooking.
Welcome to a delicious and satisfying recipe that is perfect for any occasion. If you enjoy creamy pasta and flavorful chicken, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta will quickly become a favorite.
This dish features tender, seasoned chicken balls cooked in garlic butter and paired with a rich, velvety Parmesan sauce. The combination of flavors makes it a perfect meal for a cozy dinner, family gathering, or even meal prep.
Let’s get started on this simple yet indulgent recipe.
Ingredients
Scale
For the Chicken Balls
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg, lightly beaten
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter (for frying)
For the Creamy Parmesan Sauce
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese, grated
Salt and black pepper to taste
For the Pasta
12 oz spaghetti or linguine (cooked according to package instructions)
Instructions
Step 1: Prepare the Chicken Balls
In a large bowl, mix together the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix until well combined, then form into small meatballs (about 1 inch in size).
Step 2: Cook the Chicken Balls
Heat 2 tablespoons of butter in a large skillet over medium heat.
Add the chicken balls and cook for 6-8 minutes, turning occasionally, until they are golden brown and fully cooked.
Remove from the skillet and set aside.
Step 3: Make the Creamy Parmesan Sauce
In the same skillet, melt 2 tablespoons butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring well.
Stir in Parmesan cheese and let the sauce simmer for 3-4 minutes until slightly thickened.
Season with salt and black pepper to taste.
Step 4: Toss the Pasta & Assemble the Dish
Add the cooked spaghetti or linguine to the sauce, tossing to coat evenly.
Return the chicken balls to the skillet and spoon some sauce over them.
Cook for 1-2 minutes, allowing the flavors to blend together.
Notes
Use freshly grated Parmesan for the best texture and flavor.
Do not overmix the ground chicken, as it will make the meatballs tough.
For an extra crispy texture, sear the chicken balls in a cast-iron skillet.
Let the sauce simmer gently to prevent separation.
Hi, I'm Maria, and together with my sister Patricia, we share a deep passion for the culinary world. Our journey is all about bringing to you a collection of both sweet and savory recipes that we've lovingly tested and perfected in our kitchen.
