Description

Welcome to a delicious and satisfying recipe that is perfect for any occasion. If you enjoy creamy pasta and flavorful chicken, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta will quickly become a favorite.

This dish features tender, seasoned chicken balls cooked in garlic butter and paired with a rich, velvety Parmesan sauce. The combination of flavors makes it a perfect meal for a cozy dinner, family gathering, or even meal prep.

Let’s get started on this simple yet indulgent recipe.

Ingredients

Scale

For the Chicken Balls

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg, lightly beaten
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter (for frying)

For the Creamy Parmesan Sauce

2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese, grated
Salt and black pepper to taste

For the Pasta

12 oz spaghetti or linguine (cooked according to package instructions)

Instructions

Step 1: Prepare the Chicken Balls

In a large bowl, mix together the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix until well combined, then form into small meatballs (about 1 inch in size).

Step 2: Cook the Chicken Balls

Heat 2 tablespoons of butter in a large skillet over medium heat.
Add the chicken balls and cook for 6-8 minutes, turning occasionally, until they are golden brown and fully cooked.
Remove from the skillet and set aside.

Step 3: Make the Creamy Parmesan Sauce

In the same skillet, melt 2 tablespoons butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and chicken broth, stirring well.
Stir in Parmesan cheese and let the sauce simmer for 3-4 minutes until slightly thickened.
Season with salt and black pepper to taste.

Step 4: Toss the Pasta & Assemble the Dish

Add the cooked spaghetti or linguine to the sauce, tossing to coat evenly.
Return the chicken balls to the skillet and spoon some sauce over them.
Cook for 1-2 minutes, allowing the flavors to blend together.

Notes

Use freshly grated Parmesan for the best texture and flavor.
Do not overmix the ground chicken, as it will make the meatballs tough.
For an extra crispy texture, sear the chicken balls in a cast-iron skillet.
Let the sauce simmer gently to prevent separation.