Hello, pasta lovers! Welcome to a delightful culinary journey where we explore the mouth-watering flavors of Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce. Get ready to impress your family and friends with this easy-to-make dish that is perfect for any occasion!
Introduction
If you’re looking for a dish that combines rich flavors with creamy goodness, you’ve come to the right place. This Sun-Dried Tomato Pasta is a harmonious blend of tender chicken, luscious mozzarella sauce, and the tangy sweetness of sun-dried tomatoes. Perfect for weeknight dinners or special gatherings, this recipe is sure to be a hit!
Ingredients
- 12 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Step-by-Step Recipe
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Chicken and Tomatoes: Stir in the shredded chicken and sun-dried tomatoes. Cook for 3-4 minutes.
- Make the Sauce: Pour in the heavy cream, stirring well. Allow the mixture to simmer for 5 minutes.
- Incorporate Cheese: Add the mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine with Pasta: Toss the cooked pasta into the skillet, mixing until well-coated.
- Serve: Garnish with fresh basil before serving.
Helpful Tips
- For added flavor, consider marinating the chicken in Italian seasoning before cooking.
- You can use any type of pasta; however, penne or fusilli works best for capturing the sauce.
Serving Suggestions
Pair this dish with a crisp green salad and a glass of white wine for an exquisite meal.
FAQs
Q: Can I make this dish ahead of time?
A: Yes! Prepare the pasta and sauce separately, then combine before serving.
Q: What can I substitute for heavy cream?
A: You can use half-and-half or a dairy-free cream alternative.
Variations
- Vegetarian Version: Replace chicken with grilled zucchini and bell peppers.
- Spicy Option: Add red pepper flakes for a spicy kick.
Related Recipes
Conclusion
This Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce is a delightful and easy dish that brings a taste of Italy to your kitchen. We hope you enjoy making and sharing this recipe as much as we do!
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Sun-Dried Tomato Pasta: Creamy Chicken Delight
Description
Hello, pasta lovers! Welcome to a delightful culinary journey where we explore the mouth-watering flavors of Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce. Get ready to impress your family and friends with this easy-to-make dish that is perfect for any occasion!
Ingredients
- 12 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Chicken and Tomatoes: Stir in the shredded chicken and sun-dried tomatoes. Cook for 3-4 minutes.
- Make the Sauce: Pour in the heavy cream, stirring well. Allow the mixture to simmer for 5 minutes.
- Incorporate Cheese: Add the mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine with Pasta: Toss the cooked pasta into the skillet, mixing until well-coated.
- Serve: Garnish with fresh basil before serving
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For added flavor, consider marinating the chicken in Italian seasoning before cooking.
- You can use any type of pasta; however, penne or fusilli works best for capturing the sauce.
