Description
Hello, pasta lovers! Welcome to a delightful culinary journey where we explore the mouth-watering flavors of Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce. Get ready to impress your family and friends with this easy-to-make dish that is perfect for any occasion!
Ingredients
Scale
- 12 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Chicken and Tomatoes: Stir in the shredded chicken and sun-dried tomatoes. Cook for 3-4 minutes.
- Make the Sauce: Pour in the heavy cream, stirring well. Allow the mixture to simmer for 5 minutes.
- Incorporate Cheese: Add the mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine with Pasta: Toss the cooked pasta into the skillet, mixing until well-coated.
- Serve: Garnish with fresh basil before serving
Notes
- For added flavor, consider marinating the chicken in Italian seasoning before cooking.
- You can use any type of pasta; however, penne or fusilli works best for capturing the sauce.