Strawberry Cheesecake Ice Cream isn’t just a seasonal treat—it’s a dessert that deserves a spot in your freezer year-round. Combining the rich, tangy flavor of classic cheesecake with the refreshing sweetness of real strawberries and the satisfying crunch of graham cracker crumbles, this recipe delivers the perfect balance of flavor and texture in every spoonful.
Whether you’re entertaining guests, treating yourself after a long day, or simply looking for something a little more indulgent than the usual store-bought pint, this homemade strawberry cheesecake ice cream stands out for its smooth texture, bold flavor, and undeniable charm.. And the best part? You don’t need any special equipment or advanced skills. Whether you’re an experienced home cook or just beginning your culinary journey, you’ll learn how to make strawberry cheesecake ice cream at home with confidence and ease.
Perfect for birthdays, holidays, casual dinners, or a solo treat—you’ll find this creamy strawberry cheesecake ice cream with real strawberries is always the right choice.
Why You’ll Love This Strawberry Cheesecake Ice Cream
No Ice Cream Maker Needed – A no-churn option makes it super simple.
Made with Real Strawberries – Not just flavoring, but fresh fruit and preserves.
This rich and creamy Strawberry Cheesecake Ice Cream is a decadent frozen dessert featuring real strawberries, tangy cream cheese, and crunchy graham cracker swirls. Perfect for summer or any sweet craving.
Ingredients
Scale
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon vanilla extract
1 ½ cups chopped fresh strawberries
½ cup strawberry preserves or jam
6 oz cream cheese, softened
1 tablespoon lemon juice
¾ cup crushed graham crackers
¼ teaspoon salt
Instructions
In a large mixing bowl, beat the softened cream cheese with the sugar and lemon juice until smooth and fluffy.
Slowly whisk in the milk, vanilla extract, and salt until well combined.
Add the heavy cream and gently fold the mixture until smooth.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
While churning, mash the strawberries lightly with a fork and stir in the strawberry preserves.
During the last 5 minutes of churning, add in the strawberry mixture and crushed graham crackers.
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Notes
For a stronger cheesecake flavor, increase the cream cheese to 8 oz.
Use frozen strawberries if fresh ones are not available, but thaw them first.
No ice cream maker? Pour the mixture into a loaf pan and stir every 30 minutes for 3–4 hours until frozen.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Dessert
Method:Churned
Cuisine:American
Nutrition
Serving Size:1 scoop (about 1/2 cup)
Calories:310
Sugar:24g
Sodium:90mg
Fat:20g
Saturated Fat:12g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:28g
Fiber:1g
Protein:4g
Cholesterol:65mg
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon vanilla extract
1½ cups chopped fresh strawberries (organic if possible)
½ cup strawberry preserves or jam
6 oz cream cheese, softened to room temperature
1 tablespoon lemon juice (freshly squeezed)
¾ cup crushed graham crackers (for that cheesecake crust magic)
¼ teaspoon salt
Gluten-Free? Use gluten-free graham crackers. Lower Sugar? Substitute sugar with monk fruit sweetener or erythritol.
Served in chilled glass bowls with a mint leaf garnish.
Nutritional Information for Strawberry Cheesecake Ice Cream
Nutrient
Per Serving (1/8 batch)
Calories
310 kcal
Total Fat
21g
Saturated Fat
13g
Carbohydrates
28g
Sugars
23g
Protein
4g
Fiber
1g
Sodium
120mg
Note: Values are approximate and may vary based on ingredients used.
Storage & Leftovers
Storage: Store in an airtight container in the freezer for up to 2 weeks.
Texture Tip: Let sit at room temp for 5 minutes before scooping for easier serving.
Avoid freezer burn by placing a sheet of plastic wrap directly on the surface before sealing the lid.
How long does strawberry cheesecake ice cream last in the fridge? It’s best kept frozen; it will melt in the fridge!
Quick Answers for You
How does strawberry cheesecake ice cream taste? It’s rich and creamy like cheesecake, with sweet-tart strawberry swirls and a hint of vanilla and lemon.
Is Ben and Jerry’s strawberry cheesecake? Yes, they have a version, but this homemade recipe is fresher, creamier, and customizable.
What does strawberry cheesecake taste like? Strawberry cheesecake has a sweet, tangy flavor with a crumbly graham base and juicy strawberries.
Does Blue Bell make strawberry cheesecake ice cream? Yes, but it’s often seasonal. With this recipe, you can enjoy it year-round!
And there you have it! Now you know how to make strawberry cheesecake ice cream at home—an easy, indulgent recipe that’s perfect for summer, birthdays, or anytime you crave a frozen treat that tastes like a slice of your favorite dessert.
What’s your favorite way to enjoy strawberry cheesecake ice cream? Let us know in the comments below!
Hi, I'm Maria, and together with my sister Patricia, we share a deep passion for the culinary world. Our journey is all about bringing to you a collection of both sweet and savory recipes that we've lovingly tested and perfected in our kitchen.
