Strawberry Cheesecake Ice Cream – Creamy Dessert Idea

Strawberry Cheesecake Ice Cream isn’t just a seasonal treat—it’s a dessert that deserves a spot in your freezer year-round. Combining the rich, tangy flavor of classic cheesecake with the refreshing sweetness of real strawberries and the satisfying crunch of graham cracker crumbles, this recipe delivers the perfect balance of flavor and texture in every spoonful.

Whether you’re entertaining guests, treating yourself after a long day, or simply looking for something a little more indulgent than the usual store-bought pint, this homemade strawberry cheesecake ice cream stands out for its smooth texture, bold flavor, and undeniable charm.. And the best part? You don’t need any special equipment or advanced skills. Whether you’re an experienced home cook or just beginning your culinary journey, you’ll learn how to make strawberry cheesecake ice cream at home with confidence and ease.

Perfect for birthdays, holidays, casual dinners, or a solo treat—you’ll find this creamy strawberry cheesecake ice cream with real strawberries is always the right choice.

Why You’ll Love This Strawberry Cheesecake Ice Cream

• No Ice Cream Maker Needed – A no-churn option makes it super simple.
• Made with Real Strawberries – Not just flavoring, but fresh fruit and preserves.
• Cheesecake Creaminess – That signature tang and smoothness of cream cheese.
• Fun to Make with Kids – No baking involved!
• Perfect for Parties & Summer BBQs – The best strawberry cheesecake ice cream for summer desserts.
• Graham Cracker Crumble – For that authentic cheesecake crust flavor.
• Make-Ahead Friendly – Stores well in the freezer for up to 2 weeks.

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Ingredients for Strawberry Cheesecake Ice Cream

Here’s what you’ll need to bring this luscious ice cream to life:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1½ cups chopped fresh strawberries (organic if possible)
• ½ cup strawberry preserves or jam
• 6 oz cream cheese, softened to room temperature
• 1 tablespoon lemon juice (freshly squeezed)
• ¾ cup crushed graham crackers (for that cheesecake crust magic)
• ¼ teaspoon salt

Gluten-Free? Use gluten-free graham crackers.
Lower Sugar? Substitute sugar with monk fruit sweetener or erythritol.

How to Make Strawberry Cheesecake Ice Cream – Step by Step

Step 1: Beat the Cream Cheese Mixture

In a large bowl, beat softened cream cheese, sugar, and lemon juice until it’s smooth and fluffy. This forms the tangy cheesecake base.

Step 2: Add the Liquid Ingredients

Gradually whisk in the milk, vanilla extract, and salt. Then gently fold in the heavy cream. Avoid overmixing to keep the cream light and airy.

Step 3: Prepare the Strawberry Swirl

While the base chills slightly, mash the fresh strawberries with a fork and stir in the strawberry preserves to create a chunky swirl. Set aside.

Step 4: Churn the Ice Cream

Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions (typically 20–25 minutes).

No Ice Cream Maker? Pour the mixture into a freezer-safe container and stir every 30–45 minutes for 3–4 hours to mimic churning.

Step 5: Add Mix-Ins

In the final 5 minutes of churning, add in the strawberry swirl and crushed graham crackers.

Step 6: Freeze to Set

Transfer to an airtight container and freeze for at least 4 hours, or until firm.

For soft-serve texture, enjoy after 2–3 hours!

Pro Tips for Making the Best Strawberry Cheesecake Ice Cream

• Use room temperature cream cheese for the smoothest texture.
• Use ripe strawberries for max flavor.
• Chill your mixing bowl before whipping the cream for best volume.
• Swap strawberry jam for honey or compote for a twist.
• Want a swirl effect? Gently fold in the strawberry mixture after churning rather than fully mixing.

Best Ways to Serve Strawberry Cheesecake Ice Cream

• In waffle cones with extra graham cracker crumbles.
• As a decadent topping on waffles or pancakes.
• Layered in a parfait glass with fresh berries and whipped cream.
• As an ice cream cake filling with a graham crust base.
• Served in chilled glass bowls with a mint leaf garnish.

Nutritional Information for Strawberry Cheesecake Ice Cream

Nutrient	Per Serving (1/8 batch)
Calories	310 kcal
Total Fat	21g
Saturated Fat	13g
Carbohydrates	28g
Sugars	23g
Protein	4g
Fiber	1g
Sodium	120mg

Note: Values are approximate and may vary based on ingredients used.

Storage & Leftovers

• Storage: Store in an airtight container in the freezer for up to 2 weeks.
• Texture Tip: Let sit at room temp for 5 minutes before scooping for easier serving.
• Avoid freezer burn by placing a sheet of plastic wrap directly on the surface before sealing the lid.

How long does strawberry cheesecake ice cream last in the fridge? It’s best kept frozen; it will melt in the fridge!

Quick Answers for You

How does strawberry cheesecake ice cream taste?
It’s rich and creamy like cheesecake, with sweet-tart strawberry swirls and a hint of vanilla and lemon.

Is Ben and Jerry’s strawberry cheesecake?
Yes, they have a version, but this homemade recipe is fresher, creamier, and customizable.

What does strawberry cheesecake taste like?
Strawberry cheesecake has a sweet, tangy flavor with a crumbly graham base and juicy strawberries.

Does Blue Bell make strawberry cheesecake ice cream?
Yes, but it’s often seasonal. With this recipe, you can enjoy it year-round!

More Recipes You’ll Love

If you love Strawberry Cheesecake Ice Cream, try these:

• Strawberry Tres Leches Cake – Easy Summer Dessert
• Best Strawberry Pie Recipe – Easy Dessert for All Occasions
• Strawberry Cheesecake Crunch Bites : Easy Recipe

Final Thoughts

And there you have it! Now you know how to make strawberry cheesecake ice cream at home—an easy, indulgent recipe that’s perfect for summer, birthdays, or anytime you crave a frozen treat that tastes like a slice of your favorite dessert.

What’s your favorite way to enjoy strawberry cheesecake ice cream? Let us know in the comments below!