Discover the joy of indulging in a No Bake Strawberry Cheesecake Lasagna, a delightful dessert that combines the sweetness of fresh strawberries with the richness of cheesecake, all layered between crumbly graham cracker crusts. This easy-to-make recipe is perfect for any occasion, requiring no oven and offering a fresh, creamy taste. Packed with vibrant flavors and textures, this dessert not only tantalizes your taste buds but also presents a stunning visual treat. Dive into the simplicity of this dish that promises a heavenly bite every time!

Benefits of Strawberry Cheesecake Lasagna

Strawberries are not just delicious; they’re also packed with nutrients. This dessert leverages the natural sweetness and health benefits of strawberries, including vitamin C and antioxidants, which can aid in heart health and help combat inflammation. Combined with the proteins from the cream cheese and the energy from the carbohydrates in the graham crackers, this lasagna serves as a moreish yet somewhat nutritious treat. Enjoy a slice knowing you’re indulging in a dessert that’s as good for your taste buds as it is for your body.

Ingredients and Preparation Details

Prep Time: 25 minutes

Chilling Time: 4 hours or overnight
Total Time: Approximately 4 hours and 25 minutes
Kcal: Approximately 400 kcal per serving

Servings: 12 servings

Ingredients:

1 pound fresh strawberries, hulled and sliced

1/2 cup granulated sugar
1 tablespoon lemon juice
16 ounces cream cheese, softened

1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream

2 packages graham crackers
1/2 cup unsalted butter, melted
Fresh mint leaves and additional sliced strawberries for garnish

Directions:

In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them macerate for about 15 minutes, until they release their juices.
In another bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.

In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until you have a smooth and fluffy cheesecake filling.
In a food processor, pulse the graham crackers until they become fine crumbs. Add the melted butter and pulse until the mixture resembles wet sand.

In a 9×13-inch baking dish, spread a layer of the graham cracker mixture as the base.
Top the graham cracker layer with half of the cheesecake filling, spreading it evenly.
Add a layer of sliced strawberries on top of the cheesecake filling.

Repeat the layers: graham cracker mixture, remaining cheesecake filling, and more sliced strawberries.
Garnish with fresh mint leaves and additional sliced strawberries.
Refrigerate the lasagna for at least 4 hours, or overnight, to allow the flavors to meld.

Slice and serve chilled. Enjoy your delightful No Bake Strawberry Cheesecake Lasagna!

Notes

Nutritional Breakdown per Serving:
- Calories: 400
- Carbohydrates: 34g
- Protein: 5g
- Fat: 28g
- Saturated Fat: 17g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 8g
- Trans Fat: 0.5g
- Cholesterol: 90mg
- Sodium: 340mg
- Potassium: 200mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 1023IU
- Vitamin C: 45mg
- Calcium: 96mg
- Iron: 1mg
Serving Suggestions: This cheesecake can be served as a dessert at garden parties, family gatherings, or as a sweet treat after a casual meal. The freshness of the strawberries makes it a perfect choice for spring and summer events.

Conclusion

This No Bake Strawberry Cheesecake Lasagna is more than just a dessert; it’s a celebration of flavors that brings joy and sophistication to your dining table without the need for baking. Its combination of easy preparation and exquisite taste makes it a favorite for both novice cooks and gourmet chefs. Whether you’re looking for a decadent treat to impress guests or just something special to enjoy with your family, this cheesecake lasagna promises satisfaction in every creamy, succulent bite.

FAQs

Can I use frozen strawberries?
- Yes, but thaw and drain them well to avoid excess moisture.
How long will this dessert keep in the fridge?
- It can be stored in the refrigerator for up to 3 days.
Can I make this dessert ahead of time?
- Absolutely, it’s best when chilled overnight which makes it a great make-ahead dessert.

Is there a substitute for cream cheese?
- You can use mascarpone for a richer flavor or dairy-free alternatives for a vegan version.