Welcome to another flavorful journey in your kitchen! If you’re a fan of spicy, tangy, and easy-to-make meals, you’re in for a treat. Today, we’re diving into a recipe for Spicy Buffalo Chicken Pockets, which brings together the beloved flavors of buffalo sauce and cheesy chicken in a crispy, golden biscuit. These pockets are perfect for a quick weeknight meal, a game-day snack, or even as an appetizer for your next gathering. Let’s get started and discover just how easy and delicious these pockets are to make!
Introduction
Buffalo chicken is a classic American flavor that has graced menus for decades, especially in the form of wings. But why stop there? This Spicy Buffalo Chicken Pockets recipe takes all the bold and spicy goodness of buffalo wings and wraps it up in a neat, cheesy, buttery biscuit pocket. It’s a modern twist on a familiar favorite, combining crispy dough with the perfect balance of heat and tang. Whether you’re a spice lover or just looking for something new to try, this recipe offers a delightful mix of textures and flavors.
I remember the first time I had buffalo wings—sticky fingers, tangy sauce, and the perfect level of heat. I thought, “Why not make this experience easier to enjoy and less messy?” That’s when the idea of turning the dish into pockets came about, and it was a hit! Now, I’m excited to share this easy-to-make, family-friendly version with you.
Ingredients
To prepare this comforting Spicy Buffalo Chicken Pockets recipe, you’ll need the following ingredients:
- 3/4 pound ground chicken
- 1/3 cup Buffalo wing sauce
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese
- Blue cheese salad dressing, optional
For those with dietary restrictions or preferences, here are a few substitutions:
- You can swap ground chicken with ground turkey for a leaner option.
- If you’re dairy-free, use a plant-based shredded cheese alternative.
- Gluten-free biscuits can replace the regular buttermilk biscuits if you follow a gluten-free diet.
How to Make Spicy Buffalo Chicken Pockets
Follow these simple steps to create your own delicious Spicy Buffalo Chicken Pockets:
- Cook the Chicken: Start by preheating your oven to 375°F (190°C). In a large skillet, cook the ground chicken over medium heat until it’s no longer pink, about 5-7 minutes. Make sure to break the chicken into crumbles as it cooks, and once done, drain any excess fat.
- Add Buffalo Sauce: After draining, remove the chicken from the heat and stir in the buffalo wing sauce. Make sure the chicken is well-coated with the sauce for maximum flavor.
- Prepare the Biscuits: On a lightly floured surface, roll each biscuit into a 6-inch circle. You want these to be big enough to hold the chicken mixture without tearing.
- Assemble the Pockets: Place 1/4 cup of the chicken mixture on one half of each biscuit. Sprinkle with 2 tablespoons of shredded cheddar cheese for that gooey, cheesy goodness.
- Seal the Pockets: Fold the other half of the biscuit dough over the filling and pinch the edges together to seal. You can use a fork to crimp the edges for an extra-secure seal.
- Bake to Perfection: Transfer the filled pockets to an ungreased baking sheet and bake in your preheated oven for 12-14 minutes, or until the biscuits are golden brown.
- Serve and Enjoy: If desired, serve your Spicy Buffalo Chicken Pockets with a side of blue cheese salad dressing for dipping.
Helpful Tips
- Make sure to roll out the biscuit dough evenly, so your pockets bake consistently.
- For extra crispiness, you can brush the tops of the pockets with melted butter or an egg wash before baking.
- If you prefer less heat, reduce the amount of buffalo wing sauce or opt for a mild sauce.
Cooking Tips
- Using a food processor: If you want a smoother filling, pulse the cooked chicken mixture in a food processor for a finer texture before adding it to the biscuits.
- Customize the spice level: If you’re a spice lover, try adding a pinch of cayenne pepper or crushed red pepper flakes to the chicken mixture for an extra kick.
- Equipment: A rolling pin is ideal for flattening the biscuits evenly, but if you don’t have one, use a clean glass or jar to roll out the dough.
Serving Suggestions
Spicy Buffalo Chicken Pockets are versatile and can be served in many ways. Here are a few ideas:
- Pair them with a side salad for a balanced meal.
- Serve with a variety of dipping sauces like ranch, honey mustard, or extra buffalo sauce.
- These pockets make a great appetizer for parties. Serve them alongside a platter of veggies and chips for a complete snack spread.
- For a heartier meal, serve with sweet potato fries or coleslaw.
Nutritional Information
Here’s a quick look at the nutrition breakdown for this dish:
- Calories: 280 kcal per serving
- Protein: 15g
- Carbohydrates: 26g
- Fat: 13g
- Sodium: 780mg
Nutritional Information (per serving)
- Calories: 280 kcal
- Carbohydrates: 26g
- Protein: 15g
- Fat: 13g
- Saturated Fat: 6g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 780mg
- Potassium: 250mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 150IU
- Vitamin C: 0.5mg
- Calcium: 100mg
- Iron: 1.5mg
This dish is a great source of protein and carbohydrates, making it a well-rounded meal. The combination of buffalo sauce and cheddar cheese provides not only flavor but also important nutrients like calcium and iron. While the sodium content is a bit high due to the buffalo sauce, you can opt for a low-sodium variety to make it healthier.
Storage and Leftovers
Refrigerate: Store any leftover Spicy Buffalo Chicken Pockets in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, simply pop them in the oven at 350°F (175°C) for 10-12 minutes until heated through. You can also reheat them in the microwave, but they may lose some of their crispiness.
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time? Yes! You can assemble the pockets, place them on a baking sheet, and freeze them uncooked. When ready to bake, pop them in the oven directly from the freezer and add a few extra minutes to the cooking time.
2. What other fillings can I use? Feel free to experiment! You can try using BBQ chicken, spinach and feta, or even a vegetarian option with black beans and cheese.
3. Can I make these pockets gluten-free? Absolutely. Just substitute the buttermilk biscuits with a gluten-free biscuit dough.
Related Recipes
Looking for more delicious recipes like this? Check out these mouth-watering dishes:
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Savory Golden Onion Butter Jasmine Rice Recipe
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Authentic Taqueria Chicken Tacos With All The Trimmings
Conclusion
There you have it, a quick and easy way to bring the bold flavors of buffalo chicken into a delicious, portable meal. These Spicy Buffalo Chicken Pockets are perfect for any occasion, whether it’s a family dinner, a snack, or even a party appetizer. Don’t forget to experiment with your own fillings and spices to make this dish uniquely yours.
I hope you give this recipe a try and share your experience with us. Happy cooking!
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Spicy Buffalo Chicken Pockets Recipe
Description
Welcome to another flavorful journey in your kitchen! If you’re a fan of spicy, tangy, and easy-to-make meals, you’re in for a treat. Today, we’re diving into a recipe for Spicy Buffalo Chicken Pockets, which brings together the beloved flavors of buffalo sauce and cheesy chicken in a crispy, golden biscuit. These pockets are perfect for a quick weeknight meal, a game-day snack, or even as an appetizer for your next gathering. Let’s get started and discover just how easy and delicious these pockets are to make!
Ingredients
- 3/4 pound ground chicken
- 1/3 cup Buffalo wing sauce
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 1/2 cup shredded cheddar cheese
- Blue cheese salad dressing, optional
Instructions
- Cook the Chicken: Start by preheating your oven to 375°F (190°C). In a large skillet, cook the ground chicken over medium heat until it’s no longer pink, about 5-7 minutes. Make sure to break the chicken into crumbles as it cooks, and once done, drain any excess fat.
- Add Buffalo Sauce: After draining, remove the chicken from the heat and stir in the buffalo wing sauce. Make sure the chicken is well-coated with the sauce for maximum flavor.
- Prepare the Biscuits: On a lightly floured surface, roll each biscuit into a 6-inch circle. You want these to be big enough to hold the chicken mixture without tearing.
- Assemble the Pockets: Place 1/4 cup of the chicken mixture on one half of each biscuit. Sprinkle with 2 tablespoons of shredded cheddar cheese for that gooey, cheesy goodness.
- Seal the Pockets: Fold the other half of the biscuit dough over the filling and pinch the edges together to seal. You can use a fork to crimp the edges for an extra-secure seal.
- Bake to Perfection: Transfer the filled pockets to an ungreased baking sheet and bake in your preheated oven for 12-14 minutes, or until the biscuits are golden brown.
- Serve and Enjoy: If desired, serve your Spicy Buffalo Chicken Pockets with a side of blue cheese salad dressing for dipping.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure to roll out the biscuit dough evenly, so your pockets bake consistently.
- For extra crispiness, you can brush the tops of the pockets with melted butter or an egg wash before baking.
- If you prefer less heat, reduce the amount of buffalo wing sauce or opt for a mild sauce.
