Welcome, food enthusiasts! Today, I’m excited to share an easy yet delightful recipe: the Shrimp Avocado Salad with Tomatoes. This dish is not only fresh and healthy, but it’s also bursting with vibrant flavors that will elevate your meal game. If you’re a fan of light, refreshing salads that offer a perfect balance of protein and healthy fats, this recipe is for you!
Introduction
Shrimp Avocado Salad is a classic combination of juicy shrimp, creamy avocado, and tangy tomatoes, all tied together with a zesty lime dressing. Originating from coastal cuisines, this dish has become a beloved staple for seafood lovers. The blend of fresh ingredients makes it not only delicious but also nutritious. Whether you’re looking for a quick lunch or a light dinner, this salad is a must-try for anyone who enjoys simple yet elegant dishes.
Related Recipe for Seafood Lovers: Louisiana Voodoo Fries — a perfect side dish to pair with your Shrimp Avocado Salad.
Ingredients for Easy Shrimp Avocado Salad
Here’s what you’ll need for this delicious shrimp avocado salad:
- 8 oz (225g) raw shrimp, peeled and deveined
- 1 large avocado, diced
- 1 handful of cherry tomatoes, diced
- 1/2 red onion, minced
- Freshly chopped cilantro (or parsley)
- 2 tablespoons salted butter, melted
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and freshly cracked pepper to taste
Optional Substitutions:
- Swap the butter with olive oil if you’re looking for a dairy-free option.
- Replace shrimp with grilled chicken for a different twist.
How to Make Shrimp Avocado Salad – Step by Step
Step1: Preparing the Shrimp
- Toss the raw shrimp with melted butter in a bowl until they are well coated.
Step2: Sautéing the Shrimp
- Heat a skillet over medium-high heat.
- Place the shrimp in a single layer, searing for about a minute until they start to turn pink around the edges.
- Flip the shrimp and cook for an additional minute until cooked through.
Step3: Preparing the Salad Ingredients
- In a large mixing bowl, combine the diced avocado, tomato, minced red onion, and fresh cilantro. Drizzle with olive oil and lime juice.
Step4: Combining the Ingredients
- Gently fold in the cooked shrimp and give it a quick stir to mix everything together.
Step5: Seasoning and Serving
- Season the shrimp avocado salad with salt and pepper to taste. Serve immediately or refrigerate for up to 30 minutes before serving.
Helpful Tips for Shrimp Avocado Salad
- Use Fresh Ingredients: For the best flavor, use freshly chopped vegetables and high-quality shrimp.
- Adjust the Dressing: Add more lime juice for a tangier taste or increase olive oil for a creamier texture.
- Chill Before Serving: Let the salad sit in the fridge for 15 minutes to allow the flavors to meld together.
Cooking Tips for the Best Shrimp Avocado Salad
- Searing Shrimp Perfectly: Cook the shrimp in a single layer to ensure they get a nice sear. Overcrowding the pan will lead to steaming instead of searing.
- Dicing Avocado Properly: Use a spoon to scoop out the avocado after cutting it in half. This prevents bruising and keeps the avocado pieces intact.
- Balancing Acidity: Lime juice is crucial to cut through the richness of the avocado and shrimp, so feel free to adjust it to your preference.
Serving Suggestions for Shrimp Avocado Salad
This shrimp avocado salad is versatile and pairs beautifully with:
- Crispy garlic bread or toasted baguettes.
- A glass of chilled white wine or sparkling water with a lime wedge.
- Grilled vegetables like asparagus or zucchini on the side.
For a more filling option, serve the salad over a bed of quinoa or mixed greens.
Nutritional Information
Per Serving:
- Calories: 320
- Fat: 23g
- Carbs: 12g
- Protein: 18g
- Vitamins: Rich in Vitamin C, Vitamin A, and Omega-3 fatty acids.
Nutritional info for Shrimp Avocado Salad: This dish is high in protein, low in carbs, and provides essential healthy fats from avocado, making it a balanced meal option.
Storage and Leftovers for Shrimp Avocado Salad
- Storing: Place any leftover salad in an airtight container and store in the fridge for up to 1 day.
- Reheating: This salad is best served cold, so no reheating is needed. If you need to revive it, add a fresh squeeze of lime juice before serving.
Frequently Asked Questions (FAQs) for Shrimp Avocado Salad
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works just as well! Make sure to thaw and pat them dry before cooking.
2. What can I use instead of avocado?
You can replace avocado with diced mango or cucumber for a lighter version.
3. How can I make this salad spicier?
Add sliced jalapeños or a pinch of red pepper flakes to spice things up.
4. Can I meal prep this salad?
Yes, but keep the dressing and shrimp separate until you’re ready to serve to maintain freshness.
Related Recipes for Shrimp Lovers
- Thai Coconut Curry Shrimp
— A creamy and spicy shrimp dish perfect for weeknight dinners.
- Spicy Garlic Shrimp Linguine
— This garlicky pasta pairs beautifully with fresh shrimp.
Conclusion
I hope you enjoy making this Easy Shrimp Avocado Salad. It’s the perfect blend of tangy, creamy, and savory flavors. If you try this recipe, please share your feedback and let me know any personal variations you added. Don’t forget to check out other delicious shrimp recipes linked above. Enjoy!
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Shrimp Avocado Salad Recipe | Fresh & Easy Shrimp Salad Idea
Description
Welcome, food enthusiasts! Today, I’m excited to share an easy yet delightful recipe: the Shrimp Avocado Salad with Tomatoes. This dish is not only fresh and healthy, but it’s also bursting with vibrant flavors that will elevate your meal game. If you’re a fan of light, refreshing salads that offer a perfect balance of protein and healthy fats, this recipe is for you!
Ingredients
- 8 oz (225g) raw shrimp, peeled and deveined
- 1 large avocado, diced
- 1 handful of cherry tomatoes, diced
- 1/2 red onion, minced
- Freshly chopped cilantro (or parsley)
- 2 tablespoons salted butter, melted
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and freshly cracked pepper to taste
Optional Substitutions:
- Swap the butter with olive oil if you’re looking for a dairy-free option.
- Replace shrimp with grilled chicken for a different twist.
Instructions
Step 1: Preparing the Shrimp
- Toss the raw shrimp with melted butter in a bowl until they are well coated.
Step 2: Sautéing the Shrimp
- Heat a skillet over medium-high heat.
- Place the shrimp in a single layer, searing for about a minute until they start to turn pink around the edges.
- Flip the shrimp and cook for an additional minute until cooked through.
Step 3: Preparing the Salad Ingredients
- In a large mixing bowl, combine the diced avocado, tomato, minced red onion, and fresh cilantro. Drizzle with olive oil and lime juice.
Step 4: Combining the Ingredients
- Gently fold in the cooked shrimp and give it a quick stir to mix everything together.
Step 5: Seasoning and Serving
- Season the shrimp avocado salad with salt and pepper to taste. Serve immediately or refrigerate for up to 30 minutes before serving.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: For the best flavor, use freshly chopped vegetables and high-quality shrimp.
- Adjust the Dressing: Add more lime juice for a tangier taste or increase olive oil for a creamier texture.
- Chill Before Serving: Let the salad sit in the fridge for 15 minutes to allow the flavors to meld together.