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Shrimp Avocado Salad Recipe | Fresh & Easy Shrimp Salad Idea

Shrimp Avocado Salad Recipe | Fresh & Easy Shrimp Salad Idea

Description

Welcome, food enthusiasts! Today, I’m excited to share an easy yet delightful recipe: the Shrimp Avocado Salad with Tomatoes. This dish is not only fresh and healthy, but it’s also bursting with vibrant flavors that will elevate your meal game. If you’re a fan of light, refreshing salads that offer a perfect balance of protein and healthy fats, this recipe is for you!

Ingredients

Scale

 

  • 8 oz (225g) raw shrimp, peeled and deveined
  • 1 large avocado, diced
  • 1 handful of cherry tomatoes, diced
  • 1/2 red onion, minced
  • Freshly chopped cilantro (or parsley)
  • 2 tablespoons salted butter, melted
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and freshly cracked pepper to taste

Optional Substitutions:

  • Swap the butter with olive oil if you’re looking for a dairy-free option.
  • Replace shrimp with grilled chicken for a different twist.

Instructions

Step 1: Preparing the Shrimp

  • Toss the raw shrimp with melted butter in a bowl until they are well coated.

Step 2: Sautéing the Shrimp

  • Heat a skillet over medium-high heat.
  • Place the shrimp in a single layer, searing for about a minute until they start to turn pink around the edges.
  • Flip the shrimp and cook for an additional minute until cooked through.

Step 3: Preparing the Salad Ingredients

  • In a large mixing bowl, combine the diced avocado, tomato, minced red onion, and fresh cilantro. Drizzle with olive oil and lime juice.

Step 4: Combining the Ingredients

  • Gently fold in the cooked shrimp and give it a quick stir to mix everything together.

Step 5: Seasoning and Serving

  • Season the shrimp avocado salad with salt and pepper to taste. Serve immediately or refrigerate for up to 30 minutes before serving.

Equipment

Notes

  1. Use Fresh Ingredients: For the best flavor, use freshly chopped vegetables and high-quality shrimp.
  2. Adjust the Dressing: Add more lime juice for a tangier taste or increase olive oil for a creamier texture.
  3. Chill Before Serving: Let the salad sit in the fridge for 15 minutes to allow the flavors to meld together.

Find it online: https://optimalrecipes.com/shrimp-avocado-salad-recipe-fresh-easy-shrimp-salad-idea/