Good morning, breakfast lovers! Are you ready to transform your morning meal into something truly special? Imagine combining the hearty flavors of a Southern breakfast with the convenience of an easy-to-make pizza. Our Rustic English Muffin Breakfast Pizza with Sawmill Gravy is the perfect way to start your day on a delicious note. Let’s dive in and discover how you can bring this comforting dish to your table!
Introduction
There’s something incredibly satisfying about a well-made breakfast. It sets the tone for the day and provides the energy you need to tackle whatever comes your way. The Rustic English Muffin Breakfast Pizza with Sawmill Gravy combines the rich, savory flavors of classic Southern cuisine with the fun, hand-held convenience of pizza. It’s a dish that pays homage to the simplicity of traditional breakfasts while adding a modern twist that’s perfect for any morning gathering or lazy weekend brunch.
This recipe holds a special place in my heart because it reminds me of the cozy, hearty breakfasts my grandmother used to make. The aroma of sizzling sausage and the creamy richness of sawmill gravy always bring back fond memories. Now, I’m excited to share this beloved recipe with you so you can create your own breakfast memories.
Ingredients
To prepare this comforting Rustic English Muffin Breakfast Pizza with Sawmill Gravy, you’ll need:
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
For those with dietary restrictions, feel free to substitute the sausage with a plant-based alternative or use gluten-free English muffins. Keep in mind that these substitutions may slightly alter the flavor and texture of the final dish.
How to Make Rustic English Muffin Breakfast Pizza
Follow these steps to create your own delicious Rustic English Muffin Breakfast Pizza with Sawmill Gravy:
- Cook the Sausage: In a cast-iron skillet, cook the breakfast sausage over medium heat until well done. Remove the sausage from the pan and set it aside, leaving about ¼ cup of the fat in the skillet. If you don’t have enough drippings, add a bit of butter to make up the difference.
- Make the Gravy: To the reserved meat drippings in the skillet, add the flour. Cook and stir over medium heat for 5 to 10 minutes, or until the mixture starts to turn golden brown. Slowly add the milk to the roux, stirring constantly to prevent lumps. Continue cooking the gravy until it boils and thickens. Season with salt and pepper to taste.
- Prepare the English Muffins: While the gravy is simmering, lightly toast the English muffins until they’re golden brown and crispy. This will help them hold up better under the weight of the toppings.
- Scramble the Eggs: In a non-stick skillet, scramble the eggs over medium heat. Add a small dash of milk to the eggs to make them fluffier, if desired. Cook until the eggs are just set but still soft.
- Assemble the Pizzas: Turn your oven broiler on high. Place the toasted English muffins on a baking sheet, open-faced. Spread a generous amount of sawmill gravy on each muffin half, then top with scrambled eggs, a slice of cheddar cheese, and the cooked sausage.
- Broil to Perfection: Broil the assembled pizzas until the cheese is bubbly and melted, about 2-3 minutes. Keep a close eye on them to avoid burning.
Helpful Tips
For the best results with your Rustic English Muffin Breakfast Pizza with Sawmill Gravy, here are some helpful tips:
- Use Fresh Ingredients: Freshly made sausage and eggs will give you the best flavor. If possible, opt for high-quality cheese that melts well.
- Customize to Taste: Feel free to add other toppings like sautéed onions, bell peppers, or even a dash of hot sauce for a little kick.
- Gravy Consistency: If your gravy turns out too thick, simply add a bit more milk to reach your desired consistency. If it’s too thin, let it simmer a little longer to thicken.
Cooking Tips
Here are a few more cooking tips to ensure your Rustic English Muffin Breakfast Pizza with Sawmill Gravy turns out perfectly every time:
- Use a Cast-Iron Skillet: Cooking the sausage in a cast-iron skillet helps to retain heat and develop a deeper flavor, which is essential for the gravy.
- Preheat Your Broiler: Make sure your oven broiler is fully preheated before you pop the pizzas in. This ensures even browning and a perfectly melted cheese topping.
- Slice Cheese Thinly: Thin slices of cheddar cheese will melt more evenly and quickly, giving your breakfast pizzas a smooth, gooey finish.
Serving Suggestions
The Rustic English Muffin Breakfast Pizza with Sawmill Gravy is a versatile dish that pairs well with various sides and beverages:
- Serve with Fresh Fruit: A side of fresh fruit, like sliced oranges or berries, provides a refreshing contrast to the rich flavors of the pizza.
- Pair with Coffee or Tea: A hot cup of coffee or tea is the perfect companion for this hearty breakfast.
- Presentation Tip: For an extra touch of elegance, garnish the pizzas with a sprinkle of fresh herbs, like chopped chives or parsley, before serving.
Nutritional Information
This Rustic English Muffin Breakfast Pizza with Sawmill Gravy is a satisfying and hearty meal. Here’s a brief look at the nutritional content per serving:
- Calories: Approximately 450 kcal
- Carbohydrates: 35g
- Protein: 22g
- Fat: 25g
- Saturated Fat: 10g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 250mg
- Sodium: 800mg
- Potassium: 300mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 10% DV
- Vitamin C: 2% DV
- Calcium: 25% DV
- Iron: 15% DV
This meal provides a balanced mix of protein, fats, and carbohydrates, making it a great way to fuel your morning. The eggs and sausage contribute to a high protein content, while the cheese adds calcium. Be mindful of the sodium content if you’re watching your salt intake.
Storage and Leftovers
Refrigerate: If you have leftovers, store them in an airtight container in the refrigerator. They will keep for up to 3 days.
Reheat: To reheat, place the pizzas in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for a quick reheat, but the oven will help maintain the crispy texture of the English muffins.
For a creative twist, crumble leftover pizza into a breakfast casserole or chop it up to make a unique breakfast burrito filling.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes! You can prepare the components, like the gravy and sausage, ahead of time and store them in the fridge. When ready to serve, simply toast the muffins, scramble the eggs, and assemble the pizzas.
What can I substitute for the sausage?
If you’re looking for a vegetarian option, you can use plant-based sausage or even sautéed mushrooms as a substitute. Keep in mind that this will change the flavor profile slightly.
How do I prevent the muffins from getting soggy?
To avoid soggy muffins, make sure they are toasted well before adding the toppings. Also, don’t overload the muffins with too much gravy—just a thin layer will do the trick.
Related Recipes
Looking for more breakfast inspiration? Check out these related recipes:
-
Caramel Coconut Chocolate Cookies – Easy Recipe
- Caramel Coconut Chocolate Cookies – Easy Recipe
Conclusion
I hope you enjoy making and devouring this Rustic English Muffin Breakfast Pizza with Sawmill Gravy as much as I do! It’s a dish that brings together the comfort of traditional Southern breakfast flavors with a fun, modern twist. Don’t forget to share your feedback and let me know how your breakfast pizzas turned out. If you have your own variations or creative toppings, I’d love to hear about them too! Happy cooking!
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Rustic English Muffin Breakfast Pizza with Sawmill Gravy
Description
Good morning, breakfast lovers! Are you ready to transform your morning meal into something truly special? Imagine combining the hearty flavors of a Southern breakfast with the convenience of an easy-to-make pizza. Our Rustic English Muffin Breakfast Pizza with Sawmill Gravy is the perfect way to start your day on a delicious note. Let’s dive in and discover how you can bring this comforting dish to your table!
Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Cook the Sausage: In a cast-iron skillet, cook the breakfast sausage over medium heat until well done. Remove the sausage from the pan and set it aside, leaving about ¼ cup of the fat in the skillet. If you don’t have enough drippings, add a bit of butter to make up the difference.
- Make the Gravy: To the reserved meat drippings in the skillet, add the flour. Cook and stir over medium heat for 5 to 10 minutes, or until the mixture starts to turn golden brown. Slowly add the milk to the roux, stirring constantly to prevent lumps. Continue cooking the gravy until it boils and thickens. Season with salt and pepper to taste.
- Prepare the English Muffins: While the gravy is simmering, lightly toast the English muffins until they’re golden brown and crispy. This will help them hold up better under the weight of the toppings.
- Scramble the Eggs: In a non-stick skillet, scramble the eggs over medium heat. Add a small dash of milk to the eggs to make them fluffier, if desired. Cook until the eggs are just set but still soft.
- Assemble the Pizzas: Turn your oven broiler on high. Place the toasted English muffins on a baking sheet, open-faced. Spread a generous amount of sawmill gravy on each muffin half, then top with scrambled eggs, a slice of cheddar cheese, and the cooked sausage.
- Broil to Perfection: Broil the assembled pizzas until the cheese is bubbly and melted, about 2-3 minutes. Keep a close eye on them to avoid burning.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Freshly made sausage and eggs will give you the best flavor. If possible, opt for high-quality cheese that melts well.
- Customize to Taste: Feel free to add other toppings like sautéed onions, bell peppers, or even a dash of hot sauce for a little kick.
- Gravy Consistency: If your gravy turns out too thick, simply add a bit more milk to reach your desired consistency. If it’s too thin, let it simmer a little longer to thicken.
