Hello, pumpkin dessert lovers! Are you ready to add a new fall-favorite treat to your recipe collection? These Decadent Pumpkin Cheesecake Swirl Brownies with Maple Glaze are everything cozy, indulgent, and delicious for your autumn baking lineup. With layers of rich chocolate brownie swirled with a velvety pumpkin cheesecake and a drizzle of sweet maple glaze, this dessert is pure magic. Whether you’re a brownie enthusiast or a pumpkin spice lover, this recipe brings the best of both worlds together in every mouthwatering bite.
Introduction
There’s something about the combination of chocolate and pumpkin that feels like the epitome of fall indulgence. These Pumpkin Cheesecake Swirl Brownies take inspiration from classic pumpkin pie and decadent brownies, creating a blend of flavors perfect for holiday tables, potlucks, or a cozy night at home. With a creamy pumpkin cheesecake layer swirled throughout a dense chocolate brownie base, this dessert is as stunning as it is delicious. Paired with a maple glaze, these brownies bring an added layer of sweetness and warmth, making each bite rich and full of flavor. Ready to make some Pumpkin Cheesecake Brownies with Maple Glaze? Let’s get started!
Ingredients for Decadent Pumpkin Cheesecake Swirl Brownies
- Pumpkin Puree – 1 cup
- Cream Cheese – 8 oz, softened
- Maple Syrup – ¼ cup
- All-Purpose Flour – 1 cup
- Unsweetened Cocoa Powder – ½ cup
- Granulated Sugar – 1 cup
- Melted Butter – ½ cup
- Eggs – 2 large
- Vanilla Extract – 1 tsp
- Baking Powder – ½ tsp
- Salt – ½ tsp
- Pumpkin Pie Spice – 1 tsp
Optional substitutions: Use gluten-free flour for a gluten-free version or substitute coconut sugar for a lower-glycemic option.
How to Make Pumpkin Cheesecake Swirl Brownies – Step by Step
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking dish.
Step 2: Mix the Cheesecake Swirl
In a medium bowl, blend the softened cream cheese, pumpkin puree, and maple syrup until smooth and creamy. This creates the creamy cheesecake layer with a subtle hint of maple flavor. Set this mixture aside.
Step 3: Prepare the Brownie Batter
In a separate bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt. Then, add the melted butter, eggs, and vanilla extract, stirring until well combined and no lumps remain.
Step 4: Layer and Swirl
Pour half of the brownie batter into the prepared pan, spreading it evenly. Gently layer the pumpkin cheesecake mixture on top, followed by the remaining brownie batter. Use a knife to create a beautiful swirl pattern by lightly dragging it through the layers, giving the brownies a marbled look.
Step 5: Bake
Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before slicing.
Helpful Tips for Pumpkin Cheesecake Swirl Brownies
- Swirling Technique: Don’t over-swirl the batter. A few passes with the knife will create the best visual effect without blending the layers too much.
- Temperature Tip: Use room temperature cream cheese for a smoother swirl mixture. Cold cream cheese may result in a lumpy texture.
Cooking Tips for the Best Pumpkin Cheesecake Swirl Brownies
- Best Texture Hack: Allow the brownies to cool completely before cutting. This helps the cheesecake layer set for easier slicing and a cleaner look.
- Glaze Perfection: For an extra maple flavor, use a high-quality, pure maple syrup in the cheesecake swirl and glaze.
Serving Suggestions for Pumpkin Cheesecake Swirl Brownies
Pair these Pumpkin Cheesecake Swirl Brownies with a warm cup of coffee or chai for the perfect fall treat. For a dessert platter, serve alongside spiced whipped cream or a small bowl of caramel sauce for dipping. You can also top each brownie square with a scoop of vanilla ice cream and a drizzle of extra maple glaze to create an irresistible dessert.
Nutritional Information
Pumpkin adds fiber and vitamins to these brownies, while the moderate use of butter and sugar keeps them indulgent but balanced. Pumpkin and cocoa both bring antioxidants, making this dessert a flavorful treat with a touch of nutritional value.
Nutritional Information (per serving)
Calories: 290
Fat: 16g
Carbohydrates: 35g
Protein: 4g
Fiber: 3g
Sugar: 20g
Storage and Leftovers for Pumpkin Cheesecake Swirl Brownies
To keep your brownies fresh, store them in an airtight container in the refrigerator for up to 5 days. If you’d like to freeze them, wrap each brownie square individually in plastic wrap and place them in a freezer-safe bag. To reheat, thaw them in the fridge overnight and warm in the microwave for a few seconds before serving.
Frequently Asked Questions (FAQs) for Pumpkin Cheesecake Swirl Brownies
1. Can I use canned pumpkin pie filling?
For the best results, stick to pure pumpkin puree. Pumpkin pie filling contains added sugars and spices that could alter the flavor and texture.
2. How do I make this recipe gluten-free?
Simply replace the all-purpose flour with a 1:1 gluten-free flour blend.
3. What’s the best way to achieve a perfect swirl?
Use a thin knife and drag it lightly through the batter and cheesecake mixture. Too much swirling can blend the layers, losing the marbled effect.
4. Can I add chocolate chips to the brownie batter?
Absolutely! Adding chocolate chips to the batter will enhance the chocolatey goodness.
Related Recipes for Pumpkin Dessert Lovers
Check out these related recipes for more autumn-inspired desserts:
Conclusion
Bring the cozy flavors of fall into your kitchen with these Decadent Pumpkin Cheesecake Swirl Brownies with Maple Glaze. Perfect for family gatherings, holiday parties, or simply treating yourself, this recipe is sure to be a hit. Don’t forget to leave a comment below on how yours turned out—happy baking, everyone!
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Pumpkin Cheesecake Swirl Brownies with Maple Glaze
Description
Hello, pumpkin dessert lovers! 🍂 Are you ready to add a new fall-favorite treat to your recipe collection? These Decadent Pumpkin Cheesecake Swirl Brownies with Maple Glaze are everything cozy, indulgent, and delicious for your autumn baking lineup. With layers of rich chocolate brownie swirled with a velvety pumpkin cheesecake and a drizzle of sweet maple glaze, this dessert is pure magic. Whether you’re a brownie enthusiast or a pumpkin spice lover, this recipe brings the best of both worlds together in every mouthwatering bite.
Ingredients
- Pumpkin Puree – 1 cup
- Cream Cheese – 8 oz, softened
- Maple Syrup – ¼ cup
- All-Purpose Flour – 1 cup
- Unsweetened Cocoa Powder – ½ cup
- Granulated Sugar – 1 cup
- Melted Butter – ½ cup
- Eggs – 2 large
- Vanilla Extract – 1 tsp
- Baking Powder – ½ tsp
- Salt – ½ tsp
- Pumpkin Pie Spice – 1 tsp
Optional substitutions: Use gluten-free flour for a gluten-free version or substitute coconut sugar for a lower-glycemic option.
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and greasing an 8×8 inch baking dish.
Step 2: Mix the Cheesecake Swirl
In a medium bowl, blend the softened cream cheese, pumpkin puree, and maple syrup until smooth and creamy. This creates the creamy cheesecake layer with a subtle hint of maple flavor. Set this mixture aside.
Step 3: Prepare the Brownie Batter
In a separate bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt. Then, add the melted butter, eggs, and vanilla extract, stirring until well combined and no lumps remain.
Step 4: Layer and Swirl
Pour half of the brownie batter into the prepared pan, spreading it evenly. Gently layer the pumpkin cheesecake mixture on top, followed by the remaining brownie batter. Use a knife to create a beautiful swirl pattern by lightly dragging it through the layers, giving the brownies a marbled look.
Step 5: Bake
Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before slicing.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Swirling Technique: Don’t over-swirl the batter. A few passes with the knife will create the best visual effect without blending the layers too much.
- Temperature Tip: Use room temperature cream cheese for a smoother swirl mixture. Cold cream cheese may result in a lumpy texture.
