Chocolate Cheesecake Recipe: Berry Bliss Delight

Indulge in the ultimate dessert experience with our Luxurious Berry Bliss Chocolate Cheesecake! This decadent recipe combines rich dark chocolate, fresh raspberries, and a velvety smooth texture that melts in your mouth. Perfect for any occasion, this cheesecake is sure to impress with its elegant presentation and exquisite taste. Let’s make your next dessert a memorable one!

Benefits of the Ingredients

Our Berry Bliss Chocolate Cheesecake isn’t just about indulging your sweet tooth—it also offers some nutritional benefits:

  • Dark Chocolate: Rich in antioxidants, dark chocolate can improve heart health and lower blood pressure.
  • Raspberries: High in fiber and vitamins, raspberries are great for digestive health and boosting immunity.
  • Eggs and Cream: Provide a good source of protein and essential fats, which are vital for energy and cell function.

Recipe Details

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup (1 stick) unsalted butter, cold and diced
  • 1 large egg yolk
  • 2 tbsp ice water
  • 1 cup fresh raspberries
  • 1/4 cup raspberry compote
  • 1 1/2 cups dark chocolate chips
  • 1 cup heavy cream
  • Chocolate shavings for garnish

Directions:

  1. Crust: In a food processor, blend flour, cocoa, sugar, and salt. Add butter and pulse until crumbly. Mix in egg yolk and ice water until dough forms. Press into a 9-inch tart pan. Chill for 30 minutes.
  2. Bake: Preheat oven to 375°F (190°C). Bake the crust for 20 minutes. Cool.
  3. Layer: Spread raspberry compote, then raspberries on the crust.
  4. Chocolate Layer: Heat cream until simmering. Pour over chocolate chips, wait 5 minutes, stir until smooth. Pour over raspberries. Chill for 2 hours.
  5. Garnish: Add chocolate shavings before serving.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Chilling Time: 2 hours 30 minutes | Total Time: 3 hours 10 minutes
Kcal: 398 kcal | Servings: 8 slices

Nutritional Breakdown (per serving)

  • Calories: 398 kcal
  • Carbohydrates: 42 g
  • Protein: 5 g
  • Fat: 24 g
    • Saturated Fat: 14 g
    • Polyunsaturated Fat: 1 g
    • Monounsaturated Fat: 7 g
  • Trans Fat: 0.3 g
  • Cholesterol: 84 mg
  • Sodium: 158 mg
  • Potassium: 203 mg
  • Fiber: 4 g
  • Sugar: 18 g
  • Vitamin A: 10% DV
  • Vitamin C: 15% DV
  • Calcium: 5% DV
  • Iron: 20% DV

Notes

  • Serving Tips: Serve this cheesecake chilled with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of luxury.
  • Storage: Keep refrigerated and consume within 3 days for best taste and texture.
  • Variations: Substitute raspberries with strawberries or blueberries for a different berry twist.

Conclusion

The Luxurious Berry Bliss Chocolate Cheesecake is a masterpiece of flavors and textures that combines healthful ingredients with decadent indulgence. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake promises to deliver satisfaction and delight to your dessert experience.

FAQs

  1. Can I use frozen raspberries?
    Yes, thaw and drain them well to avoid excess moisture in the cheesecake.
  2. Is there a substitute for heavy cream?
    For a lighter version, use half-and-half or a dairy-free milk alternative, though the texture may be less rich.
  3. Can I make this gluten-free?
    Substitute the all-purpose flour with your preferred gluten-free blend.
  4. How long will the cheesecake keep?
    It can be stored in the refrigerator for up to 3 days, tightly covered.
Print
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Chocolate Cheesecake Recipe: Berry Bliss Delight

Chocolate Cheesecake Recipe: Berry Bliss Delight


  • Author: Maria

Description

Indulge in the ultimate dessert experience with our Luxurious Berry Bliss Chocolate Cheesecake! This decadent recipe combines rich dark chocolate, fresh raspberries, and a velvety smooth texture that melts in your mouth. Perfect for any occasion, this cheesecake is sure to impress with its elegant presentation and exquisite taste. Let’s make your next dessert a memorable one!


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup (1 stick) unsalted butter, cold and diced
  • 1 large egg yolk
  • 2 tbsp ice water
  • 1 cup fresh raspberries
  • 1/4 cup raspberry compote
  • 1 1/2 cups dark chocolate chips
  • 1 cup heavy cream
  • Chocolate shavings for garnish

Instructions

  1. Crust: In a food processor, blend flour, cocoa, sugar, and salt. Add butter and pulse until crumbly. Mix in egg yolk and ice water until dough forms. Press into a 9-inch tart pan. Chill for 30 minutes.
  2. Bake: Preheat oven to 375°F (190°C). Bake the crust for 20 minutes. Cool.
  3. Layer: Spread raspberry compote, then raspberries on the crust.
  4. Chocolate Layer: Heat cream until simmering. Pour over chocolate chips, wait 5 minutes, stir until smooth. Pour over raspberries. Chill for 2 hours.
  5. Garnish: Add chocolate shavings before serving.

Notes

  • Serving Tips: Serve this cheesecake chilled with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of luxury.
  • Storage: Keep refrigerated and consume within 3 days for best taste and texture.
  • Variations: Substitute raspberries with strawberries or blueberries for a different berry twist.

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