We’re glad to have you, food lovers! If you’re looking for a delicious, comforting dish that has a twist then you’re in the right spot. Today we’re taking a dive into the rich and delicious realm of Poblano Gouda Mac and Cheese. This dish blends the spicy earthy taste of poblano peppers roasted together with the smooth and delicious taste of Gouda cheese and creates a delicious meal guaranteed to please.
Introduction
What’s more delicious other than cheese and mac? Poblano Gouda Mac and Cheese! This original recipe takes a traditional comfort dish and puts it under an innovative twist using smokey poblanos and delicious Gouda cheese. A perfect choice for dinner parties and intimate family dinners This dish is a must for anyone who is a fan of the bold flavor. It’s a delicious blend of spice and creaminess, it’s a recipe that’s easy to make and always return to.
Ingredients for Poblano Gouda Mac and Cheese
This is everything you’ll require in order to make this delicious dessert:
- 12 oz elbow macaroni
- 2 poblanos that are roasted and peeled
- 2 1 tbsp butter that is unsalted
- 2 tbsp all-purpose flour
- 2 cups of whole milk
- 1 cup of heavy cream
- 2 cups of shredded Gouda cheese
- 1 cup of crushed Parmesan cheese
- 1 TSP garlic powder
- 1/2 tsp smoked paprika
- Salt, and black pepper to taste
- Additional: Chopped fresh cilantro to garnish
How to Make Poblano Gouda Mac and Cheese – Step by Step
Step1: Roast the Poblano Peppers
- Poblano peppers can be roasted in an open flame, as well as under the broiler till they are charred.
- Cool after which you can remove the skins, take out the seeds and cut the peppers.
Step2: Cook the Macaroni
- Cook macaroni till al dente in accordance with the directions on the packaging. Drain and place aside.
Step3: Prepare the Cheese Sauce
- Melt butter in a pot on medium temperature. Add flour, stirring it in and cook for 1-2 mins to create the”roux.
- Whisk in milk gradually along with heavy cream. Keep then cook until the mixture becomes thick.
- Reduce the heat and mix with Gouda as well as Parmesan cheeses until they melt. Mix with the garlic powder and smoked paprika salt and pepper.
Step4: Combine and Bake
- Stir in chopped poblano peppers. Mix cooked macaroni until it is coated.
- Transfer the cake to a greased 9×13-inch baking dish. Bake at 375°F for 15 to 20 minutes, until bubbly and golden.
Helpful Tips for Poblano Gouda Mac and Cheese
- Make sure to use fresh poblanos for the best flavor.
- Alternate Gouda for cheddar and Monterey Jack for variety.
- Sprinkle breadcrumbs over the the top to add an extra crunch.
Cooking Tips for the Best Poblano Gouda Mac and Cheese
- Perfect roux Do not make lumps by continuously stirring when cooking the roux.
- even baking Use a shallow dish to guarantee an even baking.
- Ingredients that are fresh Freshly grated cheese for a more smooth sauce.
Serving Suggestions for Poblano Gouda Mac and Cheese
Serve this dish with:
- A crisp green salad
- Garlic bread
- White wine chilled and chilled or sparkling water
Nutritional Information
Calories (per serving): 470 kcal
Fat: 25g | Carbs: 42g | Protein: 16g
Storage and Leftovers for Poblano Gouda Mac and Cheese
- Keep in an airtight container in the refrigerator for up 3 days.
- Heat by baking at 350 degF for 10 to 15 minutes or in the microwave until heated.
Frequently Asked Questions (FAQs) for Poblano Gouda Mac and Cheese
1. Can I use a different pasta?
Yes! Penne or shells are great choices.
2. Can I prepare this recipe gluten-free?
Replace the flour with an alternative that is gluten-free and make use of GF pasta.
3. Do I have to make it ahead?
Absolutely! Make the dish, chill it and bake once the dish is baked.
4. What’s the best method to cook poblano peppers?
An open flame gives smokey flavor, however broiling is also a good option.
Related Recipes for Poblano Lovers
Conclusion
You’ve got it! Poblano Gouda mac and Cheese is your favorite comfort food, but with an added twist. Try it out and don’t forget to comment on your experiences or innovative ideas. Enjoy your cooking!
Print
Poblano Gouda Mac and Cheese Recipe: A Creamy Dinner Treat
Description
Welcome, food lovers! If you’re on the hunt for a comforting, cheesy dish with a twist, you’ve come to the right place. Today, we’re diving into the rich and flavorful world of Poblano Gouda Mac and Cheese. This dish combines the smoky, earthy flavor of roasted poblano peppers with the creamy goodness of Gouda cheese, creating a meal that’s sure to impress.
Ingredients
- 12 oz elbow macaroni
- 2 poblano peppers, roasted and peeled
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded Gouda cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional: Chopped fresh cilantro for garnish
Instructions
Step 1: Roast the Poblano Peppers
- Roast poblano peppers over an open flame or under a broiler until charred.
- Allow to cool, then peel off the skins, remove the seeds, and chop the peppers.
Step 2: Cook the Macaroni
- Cook macaroni until al dente according to package instructions. Drain and set aside.
Step 3: Prepare the Cheese Sauce
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in milk and heavy cream, cooking until the mixture thickens.
- Reduce heat and stir in Gouda and Parmesan cheeses until melted. Mix in garlic powder, smoked paprika, salt, and pepper.
Step 4: Combine and Bake
- Stir in chopped poblano peppers. Mix in cooked macaroni until coated.
- Transfer to a greased 9×13-inch baking dish and bake at 375°F for 15-20 minutes until golden and bubbly.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh poblanos for maximum flavor.
- Substitute Gouda with cheddar or Monterey Jack for variety.
- Add breadcrumbs on top for extra crunch.
