Welcome to a spicy and sweet journey with Hot Honey Fried Shrimp! This recipe brings the perfect combination of crispy fried shrimp coated in a homemade hot honey glaze. Whether you serve it as an appetizer or the main event, this dish is sure to impress your taste buds and those of anyone you serve. Hot Honey Fried Shrimp brings together rich textures, a tantalizing spice, and a delightful sweetness that’s unforgettable!
Introduction to Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is inspired by the bold flavors of Southern cuisine, where fried seafood and spicy-sweet sauces have long been staple flavors. This dish makes an ideal appetizer, but it can also be served as a main course. The combination of crunchy shrimp and hot honey sauce makes each bite a treat for the senses. Plus, with a quick marination and frying time, this is a fast, accessible recipe you can make any day of the week!
To add a twist to classic fried shrimp, this recipe introduces a hot honey glaze that’s easy to make yet adds complex flavors. Lovers of dishes like Ultimate Cowboy Casserole Cornbread will appreciate this spicy, sweet, and crispy shrimp experience!
Ingredients for Hot Honey Fried Shrimp
To make Hot Honey Fried Shrimp, gather these ingredients to get the perfect texture and flavor:
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil for frying
- ½ cup hot honey (homemade or store-bought)
- Parsley, chopped for garnish
Ingredient Tips: If you need a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. For a dairy-free choice, replace buttermilk with a mixture of almond milk and a splash of lemon juice.
How to Make Hot Honey Fried Shrimp – Step by Step
Ready to make Hot Honey Fried Shrimp? Follow these steps to achieve the best results:
Step1: Prepare the Shrimp
- Marinate the Shrimp: In a medium bowl, add your cleaned shrimp. Pour the buttermilk over the shrimp, ensuring each shrimp is well-coated. Allow them to marinate for 15 minutes at room temperature.
Step2: Create the Seasoned Coating
- Prepare the Flour Mixture: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Mix thoroughly.
Step3: Coat the Shrimp
- Dredge the Shrimp: Remove one shrimp from the buttermilk, allowing excess liquid to drip off. Coat it in the seasoned flour mixture. Repeat with the remaining shrimp.
Step4: Heat the Oil
- Prepare for Frying: Add about 2 inches of vegetable oil to a large pot and heat to 350°F. Use a thermometer to ensure the oil is at the right temperature.
Step5: Fry the Shrimp
- Fry the Shrimp in Batches: Carefully place the coated shrimp in the hot oil, avoiding overcrowding. Fry each batch for 2-3 minutes, turning occasionally, until golden brown and crispy.
Step6: Add Hot Honey and Garnish
- Coat with Hot Honey: Place the fried shrimp on a lined baking sheet. Drizzle hot honey over the shrimp and garnish with chopped parsley.
Helpful Tip: To keep the shrimp crispy while frying in batches, reheat the oil to 350°F between batches.
Helpful Tips for Hot Honey Fried Shrimp
- Fresh Ingredients: Use fresh shrimp for the best flavor and texture.
- Hot Honey Varieties: Experiment with store-bought or homemade hot honey varieties to change the sweetness or spice level.
- Batch Frying Tips: Fry in small batches to prevent temperature drops in the oil.
Cooking Tips for the Best Hot Honey Fried Shrimp
- Use a Thermometer: Keep your oil temperature consistent by using a thermometer.
- Don’t Overcrowd: Fry only a few shrimp at a time for even cooking.
- Crispiness: Tap off excess flour from each shrimp before frying for an extra-crispy coating.
Serving Suggestions for Hot Honey Fried Shrimp
Serve Hot Honey Fried Shrimp with sides like:
- Crispy French fries or coleslaw
- Rice pilaf or steamed veggies for a lighter main course
- Pair with a refreshing beverage like iced tea or lemonade
This dish also goes well with dipping sauces such as ranch or garlic aioli for added flavor!
Nutritional Information
Each serving provides essential proteins from shrimp and energy from healthy fats, making it a nutritious option for seafood lovers.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Fat: 12g
- Carbohydrates: 25g
- Protein: 20g
- Vitamins: Vitamin D, Vitamin B12, Iron
Storage and Leftovers for Hot Honey Fried Shrimp
To keep your shrimp fresh and flavorful:
- Refrigerate: Store in an airtight container for up to 2 days.
- Reheat Properly: Reheat in an oven or air fryer at 350°F for 5-10 minutes to maintain crispiness.
Frequently Asked Questions (FAQs) for Hot Honey Fried Shrimp
1. Can I make Hot Honey Fried Shrimp in an air fryer?
Yes, coat the shrimp and air fry at 400°F for 5-6 minutes or until crispy.
2. How can I make homemade hot honey?
Simply mix honey with chili flakes or a dash of hot sauce.
3. What other proteins can I use?
This recipe works well with chicken or even tofu for a vegetarian version.
4. Is buttermilk necessary?
Buttermilk adds flavor and helps the flour adhere better, but you can substitute it with milk and lemon juice.
Related Recipes for Hot Honey Lovers
If you love the spicy-sweet combination in Hot Honey Fried Shrimp, you’ll also enjoy:
- Ultimate Cowboy Casserole Cornbread – Perfectly hearty and filling!
- Sausage Balls Recipe with Red Lobster Mix
– A delightful appetizer with a zesty twist.
Conclusion
Get ready to savor each spicy-sweet bite of Hot Honey Fried Shrimp! This recipe is straightforward, with bold flavors that are worth every step. We’d love to hear how you customized your Hot Honey Fried Shrimp or what sides you paired it with. Give it a try, and let us know your thoughts!
Enjoy cooking, and bon appétit!
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Hot Honey Fried Shrimp Recipe – Sweet & Spicy Perfection
Description
Welcome to a spicy and sweet journey with Hot Honey Fried Shrimp! This recipe brings the perfect combination of crispy fried shrimp coated in a homemade hot honey glaze. Whether you serve it as an appetizer or the main event, this dish is sure to impress your taste buds and those of anyone you serve. Hot Honey Fried Shrimp brings together rich textures, a tantalizing spice, and a delightful sweetness that’s unforgettable!
Ingredients
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil for frying
- ½ cup hot honey (homemade or store-bought)
- Parsley, chopped for garnish
Instructions
Step 1: Prepare the Shrimp
- Marinate the Shrimp: In a medium bowl, add your cleaned shrimp. Pour the buttermilk over the shrimp, ensuring each shrimp is well-coated. Allow them to marinate for 15 minutes at room temperature.
Step 2: Create the Seasoned Coating
- Prepare the Flour Mixture: In a separate bowl, combine the flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Mix thoroughly.
Step 3: Coat the Shrimp
- Dredge the Shrimp: Remove one shrimp from the buttermilk, allowing excess liquid to drip off. Coat it in the seasoned flour mixture. Repeat with the remaining shrimp.
Step 4: Heat the Oil
- Prepare for Frying: Add about 2 inches of vegetable oil to a large pot and heat to 350°F. Use a thermometer to ensure the oil is at the right temperature.
Step 5: Fry the Shrimp
- Fry the Shrimp in Batches: Carefully place the coated shrimp in the hot oil, avoiding overcrowding. Fry each batch for 2-3 minutes, turning occasionally, until golden brown and crispy.
Step 6: Add Hot Honey and Garnish
- Coat with Hot Honey: Place the fried shrimp on a lined baking sheet. Drizzle hot honey over the shrimp and garnish with chopped parsley.
Helpful Tip: To keep the shrimp crispy while frying in batches, reheat the oil to 350°F between batches.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients: Use fresh shrimp for the best flavor and texture.
- Hot Honey Varieties: Experiment with store-bought or homemade hot honey varieties to change the sweetness or spice level.
- Batch Frying Tips: Fry in small batches to prevent temperature drops in the oil.
