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We’re welcoming you to an inviting and inviting kitchen experience! Today, we’re taking a dive into the wonderful world of homemade chicken Pot Pie–a comfort food beloved by a lot of. If you’re in the mood for something hearty for dinner, or trying to impress your loved ones by making a classic home-cooked dish food, the Chicken Pot Pie recipe is one you must try. With succulent chicken, creamy filling with a flaky and flaky crust, it’s a perfect choice to serve for every occasion. Let’s start by turning the kitchen in your home into a paradise filled with delicious scents and flavor!

Introduction

Few dishes embody comfort quite like a Homemade Chicken Pot Pie. This recipe from the past is a classic with origins within American and European cuisines, providing an array of delicious flavor with every mouthful. It is renowned for its rich creamy filling, stuffed with a variety of vegetables and chicken and wrapped in a deliciously flaky crust, there’s easy to see why this recipe has become a standard on tables across the world. Not only is it satiating and delicious, it’s also a great option to use up leftover vegetables or chicken. Are you ready to add a bit of the past to your home? Let’s get this crowd-pleasing food!

Ingredients for Homemade Chicken Pot Pie

Here’s everything you’ll need to create the most delicious Chicken Pot Pie recipe:

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 TSP salt
• 1 TSP sugar
• 1 cup (2 sticks) cold, unsalted butter cubed
• 6-8 Tbsp cold water ice-cold

 Filling:

• 3TBSP butter that is not salted
• A small onion chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 Cup frozen peas
• 2 cups cooked chicken, diced or shred
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme (or 1 Tbsp fresh thyme chopped)
• Salt and pepper as desired

 Assembly:

• 1 egg beating (for eggs to wash)
• Fresh thyme leaves for garnish

Alternative Substitutions substitute peas with green beans or use rotisserie chickens to make it easier. Gluten-free flour is a good choice for the gluten-free crust.

How to Make Homemade Chicken Pot Pie – Step by Step

Step 1: Prepare the Crust

1. Mix flour, salt and sugar in one large bowl.
2. Mix in cold butter and use the pastry cutter or fingers to mix until the mixture is like coarse crumb.
3. Gradually add ice-cold water each tablespoon at a mixing until the dough is incorporated.
4. Divide in two discs. Wrap in plastic wrap, then refrigerate for a minimum of one hour.

 2: Make the Filling

1. Make butter by melting it in a saucepan at medium-low temperature. Sauté onions and garlic until they are translucent, approximately 3 minutes.
2. Add the carrots to the pot and simmer for five mins until they soften. Mix in frozen peas and chicken.
3. Sprinkle flour over the mix and stir to mix. Add chicken broth gradually, mixing constantly to prevent lumps.
4. Add heavy cream, then add Thyme. The mixture will thicken as you simmer. Add salt and pepper to taste. Remove from the heat and allow to cool a little.

 3: Assemble the Pie

1. The oven should be heated to 350degF (190degC).
2. Create a disc of dough and then place it into the pie dish of 9 inches. Leave the edges hanging over slightly.
3. Pour the filling that has cooled inside the pastry. Make the second dough disc, then place it on top of the filling. The edges can be sealed by crimping or pinching them with the fork.
4. Cut slits into the crust’s top to let out steam. Brush with eggbeaten.

 4: Bake the Pie

1. Put the pie onto a baking tray and bake for 40 to 45 minutes for a total of 40-45 minutes, or till the pie is flaky and golden brown.
2. Let it cool for 10 mins before cutting.

Helpful Tips for Homemade Chicken Pot Pie

• Keep the crust cool Cold crust will give you the best flakiness. Cool the dough when it begins to soften during rolling.
• Don’t fill too much Overfilling could cause the crust to rupture or spill over.
• Utilize fresh herbs Fresh thyme or parsley can enhance the flavor of your dish.

Cooking Tips for the Best Homemade Chicken Pot Pie

• Spend money on a high-quality pie dish The glass or ceramic dishes allow for even heating and an ideal crust.
• Make the filling thicker Check that the filling isn’t liquid; it should retain its form when scooped.
• Preparing the oven Hot oven guarantees a crisp as well as golden-colored crust.

Serving Suggestions for Homemade Chicken Pot Pie

Enjoy with your Chicken Pot Pie with these sides that complement it:

• Garden Salad: Fresh, crisp salad that balances the richness of the pie.
• Roasted vegetables caramelized Brussels sprouts, or green beans are an excellent side dish.
• Mixing Drinks Serve with lemonade, iced tea or lighter Chardonnay.

Nutritional Information

A portion from the Chicken Pot Pie recipe is packed with nutritious nutrition:

• Calories: 450
• Fats: 28g
• Carbohydrates: 34g
• Protein: 18g
• Vitamins: Rich in Vitamin A and Calcium

Storage and Leftovers for Homemade Chicken Pot Pie

• Storage Refrigerate and cover leftovers for 3 days.
• Freezing Wrap aluminum foil in it and then freeze for up to 3 months.
• Reheating Slices of bread in a 350 degF oven until it is heated up to give a fresh baked flavor.

Frequently Asked Questions (FAQs) for Homemade Chicken Pot Pie

1. What if I used store bought pizza crust?
   Absolutely! While homemade crusts add an extra special flavor, buying you can buy a ready-to-eat crust that is a fantastic time-saving option.
2. Can I do it prior to time?
   Yes, make the filling and crust one day ahead, and assemble it just prior to baking.
3. What kinds of vegetables can I make use of?
   Try adding green beans, corn or even mushrooms for variety.
4. Is this recipe freezer-friendly?
   Yes! Pie is ready to be assembled, wrapped it up tightly and then keep it frozen without baking. Bake the pie directly from the freezer by adding about 10 minutes to cook time.

Related Recipes for Chicken Pot Pie Lovers

Discover these delicious recipes from The Optimal Cookbook:

• Pot Roast with Potatoes and Carrots: Slow Cooker Dinner Recipe

• Crockpot Pierogi Casserole with Sausage – Easy Dinner ideas

Conclusion

We appreciate you joining us on this tasty journey to make the best homemade chicken Pot Pie. No matter if you’re a veteran cook or just starting out this recipe is bound to please. Test it out and make sure to let us know your thoughts by leaving a comment below! What are your most memorable variations on this classic recipe? Let us know, and enjoy cooking!

Homemade Chicken Pot Pie – Easy Thanksgiving Recipe

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• Author: Patricia

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Description

Welcome to a warm and cozy kitchen experience! Today, we’re diving into the delightful world of Homemade Chicken Pot Pie—a comfort food favorite loved by many. Whether you’re craving something hearty for dinner or looking to impress your family with a homemade classic, this Chicken Pot Pie recipe is a must-try. Packed with tender chicken, creamy filling, and a flaky, buttery crust, it’s perfect for any occasion. Let’s get started and turn your kitchen into a haven of delicious aromas and flavors!

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Ingredients

Scale 1x2x3x

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup (2 sticks) cold unsalted butter, cubed
• 6–8 tbsp ice-cold water

For the Filling:

• 3 tbsp unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 cup frozen peas
• 2 cups cooked chicken, diced or shredded
• 3 tbsp all-purpose flour
• 2 cups chicken broth
• ½ cup heavy cream
• 1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
• Salt and pepper to taste

For Assembly:

• 1 egg, beaten (for egg wash)
• Fresh thyme sprigs for garnish

Optional Substitutions: Swap peas for green beans or use rotisserie chicken for convenience. Gluten-free flour works well for a gluten-free crust.

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Instructions

Step 1: Prepare the Crust

1. Combine flour, salt, and sugar in a large bowl.
2. Add cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
4. Divide into two discs, wrap in plastic wrap, and refrigerate for at least an hour.

Step 2: Make the Filling

1. Melt butter in a skillet over medium heat. Sauté onions and garlic until translucent, about 3 minutes.
2. Add carrots and cook for 5 minutes until softened. Stir in frozen peas and chicken.
3. Sprinkle flour over the mixture, stirring to combine. Gradually add chicken broth, stirring constantly to avoid lumps.
4. Pour in heavy cream and add thyme. Simmer until the mixture thickens. Season with salt and pepper. Remove from heat and let cool slightly.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disc and fit it into a 9-inch pie dish. Let the edges hang over slightly.
3. Pour the cooled filling into the crust. Roll out the second dough disc and place it over the filling. Seal edges by pinching or crimping with a fork.
4. Cut slits in the top crust to release steam. Brush with beaten egg.

Step 4: Bake the Pie

1. Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and flaky.
2. Let cool for 10 minutes before slicing.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Keep your crust cold: A cold crust ensures maximum flakiness. Chill the dough if it softens while rolling.
• Don’t overfill: Too much filling can cause the crust to break or overflow.
• Use fresh herbs: Fresh thyme or parsley can elevate the dish’s flavor.