This is this ultimate recipe for comfort food! Today, we’re taking a dive into the realm of slow-cooked delights by making the Crockpot Pierogi Casserole made with Sausage. A great choice for busy nights or warm family meals This delicious casserole is sure to become a staple of your meals. No matter if you’re a big fan of pierogi recipes, delicious recipes for Sausage, as well as slow cooker recipes, this one hits all the boxes when it comes to taste convenience, comfort, and delicious. Let’s get cooking!
Introduction
There’s nothing more delicious than the flavor combination of soft pierogies, smokey Sausageand a creamy cheese sauce. The Crockpot Pierogi casserole recipe with Sausage is a perfect blend ingredients of Eastern European comfort food and the ease of slow-cooking in the modern age. Pierogies, which are often described as Eastern European dumplings, are packed with cheese, potatoes or other fillings with savory flavors and are the main ingredient in this recipe. The addition of Sausage adds a smoky taste which is perfect with the creamy, cheese-based sauce. This dish is great for those who love delicious, filling meals that require little effort.
Ingredients for Crockpot Pierogi Casserole with Sausage
Here’s what you’ll need cook this hearty dish:
- 2 lbs frozen pierogies (choose your preferred filling like cheese, potato or onions).
- 1 pound of Sausage and cut into 1/2-inch round.
- 1 medium onion, diced.
- 2 cups shredded cheddar cheese (or your preferred cheese blend).
- 1 (10.5 oz) can be condensed cream from the soup of mushrooms.
- 1 cup sour cream.
- 1/2 cup of milk (whole as well as 2 percent is the best).
- 2 Tablespoons of butter.
- 1 teaspoon of garlic powder.
- 1 teaspoon of black pepper.
- 1/4 teaspoon of smoked the paprika.
- Parsley fresh diced (for the garnish).
How to Make Crockpot Pierogi Casserole with Sausage – Step by Step
Step 1: Prepare Your Crockpot
Lightly grease the interior of your crockpot by using non-stick spray, or a small quantity of butter. This will make cleanup easier and avoids sticking.
Step 2: Saute the Onions
In small saucepan in a small saucepan, melt the butter over moderate temperature. Add the diced onions, and cook for about 3-4 minutes, until they are translucent. This process enhances the flavor.
Step 3: Mix the Sauce
Mixing bowl combine the soup’s cream and milk, as well as sour cream, garlic powder pepper and smoking spice. The final product is an extremely smooth and creamy sauce that will cover your pierogies as well as Sausage in a gorgeous way.
Step 4: Layer the Ingredients
- Put half of the frozen pierogies on the base of your Crockpot.
- Put on a layer of half the Sausage pieces sauteed onions, cheddar cheese that has been shredded.
- Sprinkle half of the sauce across the surface.
- Repeat with the other ingredients, and finish with an additional layer of cheese.
Step 5: Slow Cook to Perfection
Cover the crockpot with a lid and cook for:
- On Low up to three hours
- High for a couple of hours.
It is cooked when pierogies have become soft and the cheese has bubbly and melted.
Step 6: Garnish and Serve
Sprinkle fresh chopped parsley on top of the casserole prior to serving. Enjoy the creamy, cheese-y deliciousness!
Helpful Tips for Crockpot Pierogi Casserole with Sausage
- Select Your Pierogies Carefully: Opt for classic cheddar and potato pierogies for an authentic taste Try sauerkraut- or bacon-filled options to give you the variety.
- Don’t forget the Saute of Onion: This small step will add an enormous amount on flavor. food.
- Modify the Cheese: If you’re a cheese-loving person, you are welcome to add additional shredded cheese or mix it with mozzarella for an ooey texture.
Cooking Tips for the Best Crockpot Pierogi Casserole
- Layering is the key: Ensure even distribution of the ingredients, so that each bite contains a mixture of pierogies and Sausage and sauce.
- Use freshly shredded cheese: Pre-shredded cheese may not melt as easily due to anti-caking ingredients.
- Add vegetables: Enhance the dish by adding fresh peas frozen, chopped spinach and diced bell peppers to provide additional nutrition.
Serving Suggestions for Crockpot Pierogi Casserole
Serve this delicious dish with a salad light or roast vegetables to make a full dinner. Serve it with bread that has been baked in order to absorb the delicious cheese sauce. Also, consider offering sparkling white wine or cold beer for the adults to enjoy.
Nutritional Information
The dish is delicious and delicious, yet it provides the perfect balance of protein, carbs, and fats that will keep you full and satisfied.
Dietary Details (per portion):
- Calories: 410
- Protein: 18g
- Carbohydrates: 32g
- Fat: 23g
- Sodium: 870mg
- Fiber: 2g
Storage and Leftovers for Crockpot Pierogi Casserole
- Storage: Allow leftovers to cool completely before transferring into an airtight container. Keep it in the refrigerator at least 3 days.
- Heating: In the microwave, warm individual servings, or heat the whole dish in a 350degreeF oven until heated. Add the milk to rehydrate the creaminess when you need to.
- Freezing The dish may not be the best choice for freezing because the dairy-based sauce could be separated.
Frequently Asked Questions (FAQs) for Crockpot Pierogi Casserole
1. Can I make freshly made pierogies, instead of freezing?
Yes, but you should reduce the cooking time by a little because fresh pierogies cook quicker.
2. What can I replace cream of soup of mushrooms?
It is possible to use the cream of chicken soup, or create your own roux sauce from scratch using thick cream and sauteed mushroom.
3. Is Sausage the only sausage you can choose from?
No! The Andouille sausage or smokey sausage and even chicken sausage are all great as alternatives.
4. What can I do to spice up this dish?
Include a small amount from red or cayenne pepper to your sauce to give it a kick of spice.
Related Recipes for Pierogi Lovers
Looking for more comforting dishes? Take a look at these recipes:
Conclusion
Here’s the recipe: a delicious, creamy and nourishing Crockpot Pierogi Casserole made with Sausage that is perfect for any event. This recipe is an inviting meal that’s guaranteed delight all the guests at the dinner table. We’d like to hear from you–did have you added your own flavor to this traditional dish? Let us know your ideas and suggestions by leaving a comment below. Enjoy cooking!
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Crockpot Pierogi Casserole with Sausage – Easy Dinner ideas
Description
Welcome to the ultimate comfort food recipe! Today, we’re diving into the world of slow-cooked goodness with this Crockpot Pierogi Casserole with Sausage. Perfect for busy weeknights or cozy family dinners, this creamy casserole will quickly become a favorite in your meal rotation. Whether you’re a fan of pierogi recipes, hearty Sausage dishes, or slow cooker magic, this recipe checks all the boxes for flavor, convenience, and heartiness. Let’s get cooking!
Ingredients
- 2 pounds frozen pierogies (choose your favorite filling: potato, cheese, or onion).
- 1 pound Sausage, sliced into ½-inch rounds.
- 1 medium onion, diced.
- 2 cups shredded cheddar cheese (or your preferred cheese blend).
- 1 (10.5 oz) can condensed cream of mushroom soup.
- 1 cup sour cream.
- ½ cup milk (whole or 2% works best).
- 2 tablespoons butter.
- ½ teaspoon garlic powder.
- ½ teaspoon black pepper.
- ¼ teaspoon smoked paprika.
- Fresh parsley, chopped (for garnish).
Instructions
Step 1: Prepare Your Crockpot
Lightly grease the inside of your crockpot with non-stick spray or a small amount of butter. This ensures easy cleanup and prevents sticking.
Step 2: Sauté the Onions
In a small saucepan, melt the butter over medium heat. Add diced onions and sauté for 3-4 minutes until they become translucent. This step enhances the flavor.
Step 3: Mix the Sauce
In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and smoked paprika. The result should be a smooth, creamy sauce that will coat the pierogies and Sausage beautifully.
Step 4: Layer the Ingredients
- Place half of the frozen pierogies at the bottom of the crockpot.
- Add a layer of half the Sausage slices, sautéed onions, and shredded cheddar cheese.
- Pour half the sauce evenly over the top.
- Repeat with the remaining ingredients, finishing with a layer of cheese.
Step 5: Slow Cook to Perfection
Cover the crockpot with the lid and cook:
- On LOW for 3-4 hours or
- On HIGH for 2-3 hours.
The casserole is ready when the pierogies are tender and the cheese is melted and bubbly.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the casserole before serving. Enjoy the creamy, cheesy goodness!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Your Pierogies Wisely: Opt for classic potato and cheddar pierogies for a traditional flavor, or experiment with bacon or sauerkraut-filled options for variety.
- Don’t Skip the Onion Sauté: This small step adds a big boost of flavor to the dish.
- Adjust the Cheese: If you’re a cheese lover, feel free to add extra shredded cheese or mix in mozzarella for a gooey texture.
