Description

Welcome to the ultimate comfort food recipe! Today, we’re diving into the world of slow-cooked goodness with this Crockpot Pierogi Casserole with Sausage. Perfect for busy weeknights or cozy family dinners, this creamy casserole will quickly become a favorite in your meal rotation. Whether you’re a fan of pierogi recipes, hearty Sausage dishes, or slow cooker magic, this recipe checks all the boxes for flavor, convenience, and heartiness. Let’s get cooking!

Ingredients

Scale

2 pounds frozen pierogies (choose your favorite filling: potato, cheese, or onion).
1 pound Sausage, sliced into ½-inch rounds.
1 medium onion, diced.
2 cups shredded cheddar cheese (or your preferred cheese blend).
1 (10.5 oz) can condensed cream of mushroom soup.
1 cup sour cream.
½ cup milk (whole or 2% works best).
2 tablespoons butter.
½ teaspoon garlic powder.
½ teaspoon black pepper.
¼ teaspoon smoked paprika.
Fresh parsley, chopped (for garnish).

Instructions

Step 1: Prepare Your Crockpot

Lightly grease the inside of your crockpot with non-stick spray or a small amount of butter. This ensures easy cleanup and prevents sticking.

Step 2: Sauté the Onions

In a small saucepan, melt the butter over medium heat. Add diced onions and sauté for 3-4 minutes until they become translucent. This step enhances the flavor.

Step 3: Mix the Sauce

In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, black pepper, and smoked paprika. The result should be a smooth, creamy sauce that will coat the pierogies and Sausage beautifully.

Step 4: Layer the Ingredients

Place half of the frozen pierogies at the bottom of the crockpot.
Add a layer of half the Sausage slices, sautéed onions, and shredded cheddar cheese.
Pour half the sauce evenly over the top.
Repeat with the remaining ingredients, finishing with a layer of cheese.

Step 5: Slow Cook to Perfection

Cover the crockpot with the lid and cook:

On LOW for 3-4 hours or
On HIGH for 2-3 hours.
The casserole is ready when the pierogies are tender and the cheese is melted and bubbly.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the casserole before serving. Enjoy the creamy, cheesy goodness!

Notes

Choose Your Pierogies Wisely: Opt for classic potato and cheddar pierogies for a traditional flavor, or experiment with bacon or sauerkraut-filled options for variety.
Don’t Skip the Onion Sauté: This small step adds a big boost of flavor to the dish.
Adjust the Cheese: If you’re a cheese lover, feel free to add extra shredded cheese or mix in mozzarella for a gooey texture.