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There’s something incredibly satisfying about baking at home, especially when you know the outcome will be nothing short of extraordinary. Today, we’re diving into the world of Herb-Infused Cheddar & Blue Cheese Savory Cookies, a unique twist on the classic cookie recipe that’s perfect for cheese lovers and herb enthusiasts alike. Let’s get started on this flavorful journey together!
Introduction
Herb-Infused Cheddar & Blue Cheese Savory Cookies are a delectable treat that brings together the sharp tang of blue cheese, the rich creaminess of cheddar, and the aromatic notes of fresh herbs. Originating from the idea of combining classic cheese biscuits with a touch of gourmet flair, these cookies make a fantastic appetizer or snack for any occasion. Whether you’re hosting a party or simply looking for a savory bite, these cookies are sure to impress. Imagine biting into a crispy, golden cookie that bursts with layers of flavor—each one as satisfying as the last. These are not your average cookies; they are a celebration of cheese and herbs in the most delightful form.
Ingredients
To prepare this comforting recipe, you’ll need the following ingredients:
- 3/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 1/3 cup crumbled blue cheese
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1 small garlic clove, minced
- 2 cups all-purpose flour
These ingredients come together to create a rich and flavorful dough that, when baked, results in crispy, cheesy, and herbaceous cookies. If you’re looking to accommodate specific dietary needs, you might consider substituting the butter with a plant-based alternative or using gluten-free flour. However, be aware that these changes could slightly alter the texture and flavor of the cookies.
How to Make Herb-Infused Cheddar & Blue Cheese Savory Cookies
Follow these steps to create your own delicious Herb-Infused Cheddar & Blue Cheese Savory Cookies:
- Mixing the Dough: In a large bowl, beat the softened butter, cheddar cheese, blue cheese, tarragon, oregano, and minced garlic until well combined. The mixture should be creamy and evenly blended, with the herbs and cheese fully incorporated into the butter.
- Forming the Dough: Gradually add the flour to the butter mixture, beating slowly until a crumbly dough forms. This dough will be slightly sticky, but it should hold together when pressed. If the dough seems too dry, you can add a tablespoon of cold water to help it come together.
- Shaping the Dough: Shape the dough into a 14-inch roll, making sure it’s tightly packed to avoid any air pockets. Wrap the dough roll tightly in plastic wrap and refrigerate for at least 4 hours or overnight. This step is crucial as it allows the flavors to meld and the dough to firm up, making it easier to slice later.
- Baking the Cookies: Preheat your oven to 375°F (190°C). Once the dough is well chilled, cut it into 1/4-inch slices using a sharp knife. Place the slices on ungreased baking sheets, leaving some space between each cookie. Bake for 10-12 minutes or until the cookies are golden brown and crisp.
- Cooling the Cookies: After baking, transfer the cookies to wire racks to cool completely. This step ensures that they retain their crispiness.
These Herb-Infused Cheddar & Blue Cheese Savory Cookies are best enjoyed fresh from the oven, but they also store well, making them a great option for preparing in advance.
Helpful Tips
For the perfect texture, be sure to refrigerate the dough for the full recommended time. This will make slicing easier and help the cookies maintain their shape during baking. If you find the dough too crumbly when mixing, adding a small amount of water can help bring it together. Additionally, using freshly grated cheese will enhance the flavor and melt better during baking, ensuring a richer taste.
Cooking Tips
To elevate the flavor of these savory cookies, consider adding a pinch of cayenne pepper or smoked paprika to the dough. This will introduce a subtle heat that complements the sharpness of the blue cheese. Another option is to use a food processor to mix the dough, which can help achieve a finer texture and ensure the herbs and cheeses are evenly distributed. For a more rustic appearance, you can also roll the dough into a log and slice it into rounds before baking.
Serving Suggestions
Herb-Infused Cheddar & Blue Cheese Savory Cookies are versatile and can be served in various ways. They pair beautifully with a glass of dry white wine or a robust red, making them an excellent choice for a wine and cheese night. For a more substantial snack, serve these cookies alongside a charcuterie board with cured meats, olives, and fruits. They also make a delightful addition to a holiday appetizer spread or as a unique accompaniment to a soup or salad.
Nutritional Information
Here’s a quick overview of the Nutritional Information for these savory cookies:
- Calories: 105 kcal per cookie
- Carbohydrates: 8g
- Protein: 2g
- Fat: 8g
Nutritional Information (per serving)
Calories: 105
Carbohydrates: 8g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 150mg
Potassium: 40mg
Fiber: 0g
Sugar: 0g
Vitamin A: 300 IU
Vitamin C: 0mg
Calcium: 60mg
Iron: 0.4mg
These cookies are relatively high in fat due to the cheese and butter, but they offer a decent amount of calcium and protein. The herbs also add some antioxidant properties, making this a tasty and somewhat nutritious treat.
Storage and Leftovers
Refrigerate: Store these savory cookies in an airtight container at room temperature for up to 5 days. If you prefer a longer shelf life, you can refrigerate them, where they will stay fresh for up to 10 days.
Reheat: To enjoy the cookies warm, simply reheat them in a 300°F (150°C) oven for 5 minutes or until heated through. This will help restore their crispiness.
If you have leftovers and want to get creative, consider crumbling the cookies over a fresh green salad or using them as a savory topping for creamy soups.
Frequently Asked Questions (FAQs)
Can I use different types of cheese?
Yes, you can experiment with other cheeses like Parmesan, Gouda, or even a spicy Pepper Jack. Keep in mind that different cheeses will alter the flavor and texture of the cookies.
What if I don’t have tarragon?
If tarragon isn’t available, you can substitute it with thyme or rosemary, which will offer a different but equally delicious flavor profile.
How do I prevent the dough from sticking while slicing?
To prevent sticking, use a sharp knife and chill the dough well. You can also dip the knife in flour between cuts to make slicing easier.
Related Recipes
Looking for more delicious ideas? Check out these recipes:
-
Ultimate Loaded Chicken Nachos Recipe
-
Overnight Sausage, Potato, And Egg Bake: The Perfect Breakfast Dish
These dishes are just as easy and flavorful, offering a range of tastes and textures that will delight your palate.
Conclusion
I hope you enjoy making these Herb-Infused Cheddar & Blue Cheese Savory Cookies as much as I enjoyed sharing the recipe with you. They’re a unique and flavorful twist on traditional cookies, perfect for any occasion. I encourage you to try them out, and don’t forget to share your experiences or any variations you come up with. Happy baking!
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Herb-Infused Cheddar & Blue Cheese Savory Cookies
Description
Welcome to a Delightful Baking Adventure!
There’s something incredibly satisfying about baking at home, especially when you know the outcome will be nothing short of extraordinary. Today, we’re diving into the world of Herb-Infused Cheddar & Blue Cheese Savory Cookies, a unique twist on the classic cookie recipe that’s perfect for cheese lovers and herb enthusiasts alike. Let’s get started on this flavorful journey together!
Ingredients
- 3/4 cup butter, softened
- 1/2 cup shredded cheddar cheese
- 1/3 cup crumbled blue cheese
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1 small garlic clove, minced
- 2 cups all-purpose flour
Instructions
- Mixing the Dough: In a large bowl, beat the softened butter, cheddar cheese, blue cheese, tarragon, oregano, and minced garlic until well combined. The mixture should be creamy and evenly blended, with the herbs and cheese fully incorporated into the butter.
- Forming the Dough: Gradually add the flour to the butter mixture, beating slowly until a crumbly dough forms. This dough will be slightly sticky, but it should hold together when pressed. If the dough seems too dry, you can add a tablespoon of cold water to help it come together.
- Shaping the Dough: Shape the dough into a 14-inch roll, making sure it’s tightly packed to avoid any air pockets. Wrap the dough roll tightly in plastic wrap and refrigerate for at least 4 hours or overnight. This step is crucial as it allows the flavors to meld and the dough to firm up, making it easier to slice later.
- Baking the Cookies: Preheat your oven to 375°F (190°C). Once the dough is well chilled, cut it into 1/4-inch slices using a sharp knife. Place the slices on ungreased baking sheets, leaving some space between each cookie. Bake for 10-12 minutes or until the cookies are golden brown and crisp.
- Cooling the Cookies: After baking, transfer the cookies to wire racks to cool completely. This step ensures that they retain their crispiness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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For the perfect texture, be sure to refrigerate the dough for the full recommended time. This will make slicing easier and help the cookies maintain their shape during baking. If you find the dough too crumbly when mixing, adding a small amount of water can help bring it together. Additionally, using freshly grated cheese will enhance the flavor and melt better during baking, ensuring a richer taste.
