Welcome, food enthusiasts! Today, we’re diving into a delightful and savory Garlic Parmesan Chicken recipe that is sure to impress at your next gathering or make a satisfying weeknight dinner. If you’re a fan of flavorful, juicy chicken that’s been basted in a rich, garlicky parmesan sauce, then this dish is for you. Perfectly cooked using the air fryer, oven, or grill, this Garlic Parmesan Chicken Skewers recipe will become a favorite in your kitchen. Whether you’re familiar with chicken skewers or new to Garlic Parmesan Chicken, this easy-to-follow recipe will guide you to success!
Introduction
Garlic Parmesan Chicken Skewers are a popular twist on the classic Garlic Parmesan Chicken dishes that blend Italian-inspired flavors with a crowd-pleasing presentation. This dish stands out because of its rich, buttery garlic sauce combined with the savory kick of parmesan. Originating from the idea of creating an easy, flavorful meal that’s both sophisticated and simple to prepare, Garlic Parmesan Chicken has become a go-to for parties and weeknight dinners alike. The skewers ensure the chicken remains tender and juicy while making it a fun and interactive meal that can be enjoyed by everyone.
Ingredients for Garlic Parmesan Chicken
To prepare this delicious Garlic Parmesan Chicken recipe, you’ll need the following ingredients:
- 2 lbs chicken tenders, thighs, or breast (cut into 3″ pieces)
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- ½ cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 tsp red pepper flakes
- ⅓ cup fresh parsley, minced
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
Optional substitutions:
- Chicken substitute: For a vegetarian version, you can substitute chicken with firm tofu or plant-based chicken alternatives.
- Dairy-free: Swap the butter with a dairy-free alternative like margarine or coconut oil and use a vegan parmesan substitute.
How to Make Garlic Parmesan Chicken – Step by Step
Follow this simple process to create the perfect Garlic Parmesan Chicken:
Step1: Prepare the Skewers
- Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
- In a bowl, combine chicken seasoning ingredients (paprika, garlic powder, onion powder, salt, and pepper).
- Toss the chicken pieces in olive oil and the spice mixture until fully coated.
Step2: Assemble the Skewers
- Pack the seasoned chicken pieces tightly onto the soaked skewers, ensuring they are closely packed for juicy results.
Step3: Make the Garlic Parmesan Butter Sauce
- In a saucepan over low heat, melt the butter and add the minced garlic, parmesan, hot sauce, red pepper flakes, and parsley.
- Scoop out ⅓ of the sauce for basting during cooking and reserve the rest for later use.
Step4: Cooking the Chicken
- Air fryer method: Cook 2-3 skewers at 400°F for 5 minutes. Flip, baste with the reserved garlic parmesan sauce, and cook for an additional 7-9 minutes until the chicken reaches an internal temperature of 165°F.
- Oven method: Preheat the oven to 450°F, cook skewers for 14 minutes, flipping halfway and basting with sauce. Broil for 2 minutes at the end for a golden finish.
- Grill method: Grill the skewers over medium-high heat for 10-12 minutes, turning frequently and basting with sauce.
Helpful Tips for Garlic Parmesan Chicken
- Use fresh garlic for the best flavor. Minced garlic from a jar may save time but won’t offer the same aromatic punch.
- To make the chicken even more tender, marinate it in the seasoning and olive oil for an hour before skewering.
- If you prefer a spicier kick, feel free to add extra red pepper flakes or swap in a hotter variety of hot sauce.
Cooking Tips for the Best Garlic Parmesan Chicken
- Use metal skewers if you plan to grill the chicken, as they conduct heat better and help the chicken cook evenly.
- Make sure to baste the chicken several times throughout the cooking process to ensure a crispy, flavorful coating.
- Always check the internal temperature with a meat thermometer to guarantee the chicken is fully cooked.
Serving Suggestions for Garlic Parmesan Chicken
This delicious Garlic Parmesan Chicken pairs beautifully with a variety of side dishes. For a balanced meal, serve over a bed of rice or alongside roasted vegetables. You can also pair this dish with a fresh green salad for a lighter option. A crisp white wine or sparkling water with lemon makes a refreshing accompaniment to this savory chicken dish.
Nutritional Information
Garlic Parmesan Chicken provides a rich source of protein from the chicken and healthy fats from the olive oil and butter. The garlic offers antioxidant benefits, while the parmesan adds a good amount of calcium.
Nutritional Information (per serving)
- Calories: 350
- Fat: 23g
- Carbohydrates: 4g
- Protein: 30g
- Vitamins: A, C, D, E, Calcium, Iron
Storage and Leftovers for Garlic Parmesan Chicken
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken skewers in the oven at 350°F for 10-15 minutes or reheat in the air fryer for 5 minutes at 400°F. Avoid microwaving as it can make the chicken dry.
- Pro Tip: Freeze any extra skewers in individual portions to have quick meals on hand. Simply thaw in the fridge and reheat in the air fryer or oven.
Frequently Asked Questions (FAQs) for Garlic Parmesan Chicken
- Can I make this recipe without an air fryer?
- Yes! You can use the oven or grill methods described in the recipe.
- Is this recipe gluten-free?
- Yes, this recipe is naturally gluten-free as long as you check that your hot sauce and seasonings are gluten-free.
- Can I use pre-grated Parmesan?
- It’s best to use freshly grated parmesan for optimal flavor, but pre-grated will work in a pinch.
- What can I serve with Garlic Parmesan Chicken?
- This dish pairs well with roasted vegetables, a side of rice, or a fresh salad.
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Conclusion
Thank you for joining us today! We hope you enjoy making this delicious Garlic Parmesan Chicken Skewers recipe. Whether you’re serving it at a gathering or enjoying it for a family dinner, this dish is sure to impress. Don’t forget to share your feedback and any personal twists you added to the recipe. We’d love to hear how it turned out for you!
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Garlic Parmesan Chicken Skewers – Easy, Juicy, and Flavorful
Description
Welcome, food enthusiasts! Today, we’re diving into a delightful and savory Garlic Parmesan Chicken recipe that is sure to impress at your next gathering or make a satisfying weeknight dinner. If you’re a fan of flavorful, juicy chicken that’s been basted in a rich, garlicky parmesan sauce, then this dish is for you. Perfectly cooked using the air fryer, oven, or grill, this Garlic Parmesan Chicken Skewers recipe will become a favorite in your kitchen. Whether you’re familiar with chicken skewers or new to Garlic Parmesan Chicken, this easy-to-follow recipe will guide you to success!
Ingredients
- 2 lbs chicken tenders, thighs, or breast (cut into 3″ pieces)
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- ½ cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 tsp red pepper flakes
- ⅓ cup fresh parsley, minced
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
Optional substitutions:
- Chicken substitute: For a vegetarian version, you can substitute chicken with firm tofu or plant-based chicken alternatives.
- Dairy-free: Swap the butter with a dairy-free alternative like margarine or coconut oil and use a vegan parmesan substitute.
Instructions
Step 1: Prepare the Skewers
- Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
- In a bowl, combine chicken seasoning ingredients (paprika, garlic powder, onion powder, salt, and pepper).
- Toss the chicken pieces in olive oil and the spice mixture until fully coated.
Step 2: Assemble the Skewers
- Pack the seasoned chicken pieces tightly onto the soaked skewers, ensuring they are closely packed for juicy results.
Step 3: Make the Garlic Parmesan Butter Sauce
- In a saucepan over low heat, melt the butter and add the minced garlic, parmesan, hot sauce, red pepper flakes, and parsley.
- Scoop out ⅓ of the sauce for basting during cooking and reserve the rest for later use.
Step 4: Cooking the Chicken
- Air fryer method: Cook 2-3 skewers at 400°F for 5 minutes. Flip, baste with the reserved garlic parmesan sauce, and cook for an additional 7-9 minutes until the chicken reaches an internal temperature of 165°F.
- Oven method: Preheat the oven to 450°F, cook skewers for 14 minutes, flipping halfway and basting with sauce. Broil for 2 minutes at the end for a golden finish.
- Grill method: Grill the skewers over medium-high heat for 10-12 minutes, turning frequently and basting with sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh garlic for the best flavor. Minced garlic from a jar may save time but won’t offer the same aromatic punch.
- To make the chicken even more tender, marinate it in the seasoning and olive oil for an hour before skewering.
- If you prefer a spicier kick, feel free to add extra red pepper flakes or swap in a hotter variety of hot sauce.
