Description

Welcome, food enthusiasts! Today, we’re diving into a delightful and savory Garlic Parmesan Chicken recipe that is sure to impress at your next gathering or make a satisfying weeknight dinner. If you’re a fan of flavorful, juicy chicken that’s been basted in a rich, garlicky parmesan sauce, then this dish is for you. Perfectly cooked using the air fryer, oven, or grill, this Garlic Parmesan Chicken Skewers recipe will become a favorite in your kitchen. Whether you’re familiar with chicken skewers or new to Garlic Parmesan Chicken, this easy-to-follow recipe will guide you to success!

Ingredients

Scale

2 lbs chicken tenders, thighs, or breast (cut into 3″ pieces)
2 tbsp olive oil
1 stick butter
8–10 cloves garlic, minced
½ cup parmesan, grated
1 tbsp hot sauce (more if desired)
2 tsp red pepper flakes
⅓ cup fresh parsley, minced
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp pepper

Optional substitutions:

Chicken substitute: For a vegetarian version, you can substitute chicken with firm tofu or plant-based chicken alternatives.
Dairy-free: Swap the butter with a dairy-free alternative like margarine or coconut oil and use a vegan parmesan substitute.

Instructions

Step 1: Prepare the Skewers

Soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.
In a bowl, combine chicken seasoning ingredients (paprika, garlic powder, onion powder, salt, and pepper).
Toss the chicken pieces in olive oil and the spice mixture until fully coated.

Step 2: Assemble the Skewers

Pack the seasoned chicken pieces tightly onto the soaked skewers, ensuring they are closely packed for juicy results.

Step 3: Make the Garlic Parmesan Butter Sauce

In a saucepan over low heat, melt the butter and add the minced garlic, parmesan, hot sauce, red pepper flakes, and parsley.
Scoop out ⅓ of the sauce for basting during cooking and reserve the rest for later use.

Step 4: Cooking the Chicken

Air fryer method: Cook 2-3 skewers at 400°F for 5 minutes. Flip, baste with the reserved garlic parmesan sauce, and cook for an additional 7-9 minutes until the chicken reaches an internal temperature of 165°F.
Oven method: Preheat the oven to 450°F, cook skewers for 14 minutes, flipping halfway and basting with sauce. Broil for 2 minutes at the end for a golden finish.
Grill method: Grill the skewers over medium-high heat for 10-12 minutes, turning frequently and basting with sauce.

Notes

Use fresh garlic for the best flavor. Minced garlic from a jar may save time but won’t offer the same aromatic punch.
To make the chicken even more tender, marinate it in the seasoning and olive oil for an hour before skewering.
If you prefer a spicier kick, feel free to add extra red pepper flakes or swap in a hotter variety of hot sauce.