Hello, food lovers! 🧀 Are you ready to elevate your snack game with a recipe that’s not only cheesy but also buttery and downright irresistible? Today, I’m excited to share with you one of my all-time favorite snacks—Garlic Butter Cheese Bombs! Whether you’re hosting a gathering or simply treating yourself to a delicious indulgence, these bite-sized wonders will have everyone coming back for more. So, let’s dive right in and get ready to experience gooey mozzarella cheese wrapped in a buttery garlic-infused biscuit that melts in your mouth.
2. Introduction
Garlic Butter Cheese Bombs have a special place in the hearts of those who love a savory snack with a cheesy surprise inside. Originally designed as a quick and easy appetizer, these cheesy delights have grown in popularity, particularly because of their versatility. Whether served as a party treat, a side dish to complement your pasta dinner, or simply enjoyed on their own, these cheese bombs never fail to impress.
Moreover, this recipe brings together the perfect balance of textures and flavors—the softness of the biscuit dough, the gooeyness of the mozzarella, and the boldness of garlic butter. In addition, this dish requires minimal ingredients but delivers maximum flavor, making it a hit among busy home cooks and cheese lovers alike. If you’re looking to impress without the stress, Garlic Butter Cheese Bombs are the way to go!
3. Ingredients
Key Ingredients You Will Need
Ensure you use the freshest ingredients for the best flavor.
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
You can use store-bought or homemade dough if you prefer. - 4 ounces mozzarella cheese (shredded, or diced string cheese)
Additionally, you can substitute with cheddar or gouda for a different flavor profile. - 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Feel free to adjust the seasoning to your taste preferences. - Pinch of salt
Dietary Substitutions:
For those with dietary restrictions, there are a few substitutions you can make:
- For a dairy-free version, you can use vegan cheese and butter substitutes.
- Similarly, gluten-free refrigerated biscuit dough can be used to accommodate gluten intolerances.
4. How to Make Garlic Butter Cheese Bombs
Step-by-Step Instructions for the Perfect Cheese Bombs:
Step 1: Preheat the Oven
To begin, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Tip: Preheating the oven ensures even baking and a golden crust.
Step 2: Prepare the Biscuits
Next, open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
Tip: Avoid overworking the dough, as this can make it tough.
Step 3: Add the Cheese
Place a piece of mozzarella cheese in the center of each biscuit dough circle. Carefully fold the edges of the dough up and around the cheese, pinching to seal the dough into a ball. Make sure the cheese is fully enclosed to prevent it from leaking during baking.
Step 4: Season and Bake
Afterward, arrange the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Then, brush the tops of the biscuit bombs with this seasoned butter mixture.
Tip: For extra flavor, sprinkle a little parmesan cheese on top before baking.
Step 5: Bake Until Golden
Next, bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey inside. Keep an eye on them to prevent over-baking.
Tip: Use a toothpick to check the center for doneness.
Step 6: Serve and Enjoy
Finally, serve these warm, cheesy garlic butter bombs fresh out of the oven. They pair well with marinara sauce, ranch, or even a hot cheese dip for an added burst of flavor. Enjoy!
5. Helpful Tips
Here are some additional tips to ensure your Garlic Butter Cheese Bombs turn out perfectly every time:
- Seal the dough tightly: Make sure to pinch the dough well around the cheese to avoid leaks during baking.
- Customizable flavors: You can switch up the seasoning by adding paprika, red pepper flakes, or even dried rosemary for an elevated flavor.
- Cheese options: While mozzarella is a favorite, feel free to try this recipe with your choice of cheese—sharp cheddar, gouda, or pepper jack would work well.
6. Cooking Tips
For the ultimate results, keep these additional tips in mind:
- Avoid overstuffing: Too much cheese can lead to leaks. Stick to a small piece of cheese for each bomb.
- Even spacing: When placing the bombs on the baking sheet, make sure they are evenly spaced apart to allow for even cooking.
- Buttery goodness: Don’t be afraid to brush on extra butter during baking for an even richer flavor.
7. Serving Suggestions
Garlic Butter Cheese Bombs are incredibly versatile! Here are some ideas to enhance your dining experience:
- Pair with soups: Serve them alongside a tomato basil soup for the ultimate comfort food combo.
- Appetizer platter: Add these to a charcuterie board for a fun and interactive appetizer that’s sure to impress your guests.
- Dipping sauces: Additionally, offer a variety of dips like marinara, ranch dressing, or spicy sriracha mayo.
8. Nutritional Information (Per Serving)
Each Garlic Butter Cheese Bomb offers:
- Calories: 150
- Carbohydrates: 12g
- Protein: 4g
- Fat: 10g
- Fiber: 1g
Moreover, with these bite-sized treats, you’re indulging in a perfect balance of carbs, protein, and fats, offering a comforting yet satisfying snack.
9. Storage and Leftovers
Refrigerate: Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days.
Reheat: For best results, reheat the cheese bombs in the oven at 350°F (175°C) for 5-7 minutes to regain their crispy exterior. Avoid microwaving as it can make the dough soggy.
Tip: If you plan on making these in advance, freeze them before baking and simply bake from frozen, adjusting the baking time by a few minutes.
10. Frequently Asked Questions (FAQs)
- Can I make these cheese bombs in advance?
Yes! Prepare them, freeze unbaked, and then bake directly from frozen when ready. - What other cheeses work well in this recipe?
Besides mozzarella, you can use cheddar, gouda, or even cream cheese for a different flavor. - Can I add other fillings?
Absolutely! You can stuff these with pepperoni, jalapeños, or cooked bacon for added variety.
11. Related Recipes
If you enjoyed this recipe, you’ll love these other cheese-filled favorites:
12. Conclusion
In conclusion, thank you for joining me in making these mouthwatering Garlic Butter Cheese Bombs! I hope this easy recipe adds a burst of cheesy goodness to your next meal. Don’t forget to leave a comment or share your twist on the recipe. I’d love to hear your thoughts! Stay cheesy, and enjoy every bite!
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Garlic Butter Cheese Bombs Recipe – Easy & Delicious
Description
Hello, food lovers! 🧀 Are you ready to elevate your snack game with a recipe that’s not only cheesy but also buttery and downright irresistible? Today, I’m excited to share with you one of my all-time favorite snacks—Garlic Butter Cheese Bombs! Whether you’re hosting a gathering or simply treating yourself to a delicious indulgence, these bite-sized wonders will have everyone coming back for more. So, let’s dive right in and get ready to experience gooey mozzarella cheese wrapped in a buttery garlic-infused biscuit that melts in your mouth.
Ingredients
Key Ingredients You Will Need
Ensure you use the freshest ingredients for the best flavor.
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
You can use store-bought or homemade dough if you prefer. - 4 ounces mozzarella cheese (shredded, or diced string cheese)
Additionally, you can substitute with cheddar or gouda for a different flavor profile. - 4 tablespoons melted butter (half a stick)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Feel free to adjust the seasoning to your taste preferences. - Pinch of salt
Dietary Substitutions:
For those with dietary restrictions, there are a few substitutions you can make:
- For a dairy-free version, you can use vegan cheese and butter substitutes.
- Similarly, gluten-free refrigerated biscuit dough can be used to accommodate gluten intolerances.
Instructions
Step 1: Preheat the Oven
To begin, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Tip: Preheating the oven ensures even baking and a golden crust.
Step 2: Prepare the Biscuits
Next, open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
Tip: Avoid overworking the dough, as this can make it tough.
Step 3: Add the Cheese
Place a piece of mozzarella cheese in the center of each biscuit dough circle. Carefully fold the edges of the dough up and around the cheese, pinching to seal the dough into a ball. Make sure the cheese is fully enclosed to prevent it from leaking during baking.
Step 4: Season and Bake
Afterward, arrange the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Then, brush the tops of the biscuit bombs with this seasoned butter mixture.
Tip: For extra flavor, sprinkle a little parmesan cheese on top before baking.
Step 5: Bake Until Golden
Next, bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey inside. Keep an eye on them to prevent over-baking.
Tip: Use a toothpick to check the center for doneness.
Step 6: Serve and Enjoy
Finally, serve these warm, cheesy garlic butter bombs fresh out of the oven. They pair well with marinara sauce, ranch, or even a hot cheese dip for an added burst of flavor. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Seal the dough tightly: Make sure to pinch the dough well around the cheese to avoid leaks during baking.
- Customizable flavors: You can switch up the seasoning by adding paprika, red pepper flakes, or even dried rosemary for an elevated flavor.
- Cheese options: While mozzarella is a favorite, feel free to try this recipe with your choice of cheese—sharp cheddar, gouda, or pepper jack would work well.
