Welcome to today’s recipe exploration! If you’re looking for a mouth-watering, savory dish that is easy to make and packed with flavors, then you’ve come to the right place. This recipe for Hamburger Steaks with Onion Gravy will take your cooking skills to the next level, even if you’re just starting in the kitchen. Whether you’re cooking for a cozy family dinner or impressing your guests at a special gathering, this recipe is sure to be a hit.
Cooking can be both fun and rewarding, and with simple ingredients like ground beef, onions, and a few pantry staples, you can create a rich and satisfying meal. Today, we’ll guide you step-by-step through the process of making Hamburger Steaks with Onion Gravy, a comforting dish that’s as delicious as it is easy to prepare.
Introduction
Let’s dive into the culinary magic of Hamburger Steaks with Onion Gravy, a classic comfort food that has been cherished by families for generations. This hearty dish hails from American cuisine and is often served with mashed potatoes or vegetables, creating a complete meal that is both flavorful and filling.
What makes this recipe unique is the rich onion gravy that complements the juicy hamburger steaks. Imagine a plate filled with perfectly browned hamburger patties smothered in a savory gravy made with caramelized onions and beef broth. The simplicity of the ingredients allows each flavor to shine, making this recipe a favorite in many households.
A little fun fact: This recipe is inspired by the traditional Salisbury steak, which was named after Dr. James Salisbury in the 19th century. It was originally created as part of a health diet, but over the years, it has evolved into the delicious comfort food we know and love today.
Ingredients
To prepare this comforting recipe, you’ll need:
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp onion powder
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tbsp oil
- 1 1/2 cups thinly sliced onion
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 tsp salt
You can make some substitutions if necessary. For example, gluten-free bread crumbs can be used for those with gluten sensitivities, and low-sodium broth can be a great option if you are watching your salt intake. However, keep in mind that such changes might slightly alter the flavor of the dish.
How to Make Hamburger Steaks with Onion Gravy
Follow these steps to create your own delicious Hamburger Steaks with Onion Gravy:
- In a large bowl, combine ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Form into thick patties.
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until the patties are well browned.
- Remove the meat patties and keep them warm on a plate.
- Sprinkle flour over the onions and drippings in the skillet. Stir in the flour with a fork, scraping up meat bits from the bottom.
- Gradually mix in the beef broth. Season with salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens.
- Reduce heat to low, return patties to the gravy, cover, and simmer for an additional 15 minutes.
Now, you’ve created the perfect hamburger steaks with a delicious onion gravy. Enjoy this flavorful and hearty dish!
Helpful Tips
Here are some helpful tips to ensure your Hamburger Steaks with Onion Gravy turn out perfectly:
- When forming the hamburger patties, try to make them an even thickness to ensure that they cook evenly.
- To make the patties even juicier, avoid overworking the meat mixture. Handle it gently when forming the patties.
- If you find that the gravy becomes too thick, you can always add a little more beef broth to loosen it up. This will give you the perfect consistency for pouring over mashed potatoes or other side dishes.
Cooking Tips
Enhance your Hamburger Steaks with Onion Gravy with these cooking tips:
- Flavor Boosts: Add a splash of red wine to the gravy for a richer, deeper flavor. You can also sprinkle in some fresh thyme or rosemary to the onion gravy for an herbaceous twist.
- Equipment: A cast-iron skillet works wonders for searing the patties and building the flavor in the onion gravy. If you don’t have one, a heavy-bottomed skillet will work as well.
- Texture Tips: For a smoother gravy, use a whisk when incorporating the flour and broth. This will help break up any lumps and create a velvety texture.
Serving Suggestions
Hamburger Steaks with Onion Gravy pair wonderfully with a variety of side dishes. Here are a few serving suggestions:
- Mashed Potatoes: This classic side is perfect for soaking up the rich onion gravy.
- Steamed Vegetables: Add a light and fresh contrast by serving this dish with steamed green beans or broccoli.
- Buttered Noodles: Another great option for absorbing the savory gravy.
- Crusty Bread: Serve with slices of crusty bread to mop up every last bit of the delicious gravy.
For drinks, consider a hearty red wine like Cabernet Sauvignon or a simple iced tea for a refreshing complement to the meal.
Nutritional Information
Here’s a brief overview of the nutritional benefits of this dish:
- Ground Beef: A great source of protein and iron, essential for muscle development and oxygen transport in the body.
- Onions: Packed with antioxidants and compounds that promote heart health and boost the immune system.
- Garlic: Known for its anti-inflammatory and immune-boosting properties.
- Beef Broth: Adds flavor while providing collagen and other nutrients that support joint and skin health.
Nutritional Information (Per Serving)
- Calories: 450
- Carbohydrates: 15g
- Protein: 30g
- Fat: 30g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 2% of Daily Value (DV)
- Vitamin C: 10% of DV
- Calcium: 4% of DV
- Iron: 15% of DV
This dish provides a balanced mix of protein, fats, and carbohydrates, making it a hearty meal that satisfies both taste and nutrition needs.
Storage and Leftovers
Refrigerate: Store any leftover Hamburger Steaks with Onion Gravy in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply warm in a skillet over medium heat until the patties and gravy are heated through. You can also microwave them, but for best results, reheating on the stove is recommended.
Leftovers can be repurposed into a sandwich, or you can serve them over rice or pasta for a quick and easy meal the next day.
Frequently Asked Questions (FAQs)
Can I make this dish gluten-free?
Yes! You can substitute the bread crumbs with gluten-free bread crumbs and use a gluten-free flour blend for the gravy.
What other types of meat can I use?
While beef is traditional, you can also make this recipe using ground turkey or chicken for a leaner option. Keep in mind that the flavor and texture might differ slightly.
How do I prevent my gravy from becoming too thick?
If your gravy becomes too thick, simply add a bit more beef broth and stir until you reach the desired consistency.
Related Recipes
Here are some other delicious recipes you might enjoy:
Conclusion
Now that you’ve mastered the art of making Hamburger Steaks with Onion Gravy, it’s time to impress your family and friends with this hearty and comforting meal. Not only is it simple to make, but the rich flavors of the onion gravy elevate the dish to a whole new level.
We hope you enjoy making (and eating) this delicious recipe. Don’t forget to share your experience with us and let us know how it turned out! Feel free to experiment with different side dishes or even add your own twist to the gravy.
Print
Hamburger Steaks with Onion Gravy – Easy Recipe & Tips
Description
Welcome to today’s recipe exploration! If you’re looking for a mouth-watering, savory dish that is easy to make and packed with flavors, then you’ve come to the right place. This recipe for Hamburger Steaks with Onion Gravy will take your cooking skills to the next level, even if you’re just starting in the kitchen. Whether you’re cooking for a cozy family dinner or impressing your guests at a special gathering, this recipe is sure to be a hit.
Ingredients
- 1 lb ground beef
- 1 egg
- 1/3 cup bread crumbs
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp onion powder
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tbsp oil
- 1 1/2 cups thinly sliced onion
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 tsp salt
Instructions
- In a large bowl, combine ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Form into thick patties.
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until the patties are well browned.
- Remove the meat patties and keep them warm on a plate.
- Sprinkle flour over the onions and drippings in the skillet. Stir in the flour with a fork, scraping up meat bits from the bottom.
- Gradually mix in the beef broth. Season with salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens.
- Reduce heat to low, return patties to the gravy, cover, and simmer for an additional 15 minutes.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- When forming the hamburger patties, try to make them an even thickness to ensure that they cook evenly.
- To make the patties even juicier, avoid overworking the meat mixture. Handle it gently when forming the patties.
- If you find that the gravy becomes too thick, you can always add a little more beef broth to loosen it up. This will give you the perfect consistency for pouring over mashed potatoes or other side dishes.
