Welcome, food lovers! If you’re craving a flavorful, homemade dish that’s easy to whip up, then you’re in the right place. This shrimp burrito recipe is perfect for anyone looking to switch up their dinner routine. Say goodbye to takeout and hello to a delicious, restaurant-quality burrito that’s packed with fresh ingredients and bursting with taste. Let’s dive in and learn how to make this easy shrimp burrito right in your own kitchen!
Introduction
Shrimp burritos are a delightful fusion of Mexican and American cuisine, bringing together the vibrant flavors of marinated shrimp, fresh vegetables, and creamy aioli sauce. This dish is a must-try for anyone who loves the combination of succulent seafood and hearty burrito fillings. Not only is it easy to prepare, but it’s also versatile, making it perfect for weeknight dinners or weekend gatherings. With just a handful of ingredients, this shrimp burrito recipe will become a go-to favorite for fans of Mexican-inspired dishes.
Ingredients for Easy Shrimp Burrito Recipe
shrimp:
- ½ tbsp olive oil
- ½ cup chopped onion
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 lb small shrimp, peeled and deveined
- ¼ tsp coriander
- ¼ tsp cumin
- ¼ tsp paprika
- 1 tsp lime juice
- Salt and pepper to taste
aioli:
- ⅓ cup mayonnaise
- 2 tsps Sriracha (or to taste)
- 1 tsp lime juice
- ½ tsp Old Bay Seasoning
- Salt and pepper to taste
filling:
- 4 burrito tortillas, warmed up
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded Mexican blend cheese (or your favorite cheese)
- 1 cup shredded lettuce
- 1 cup pico de gallo
- 1 avocado, sliced or mashed
- Fresh cilantro leaves
Optional substitutions:
- Replace regular mayonnaise with vegan mayo for a dairy-free option.
- Use low-carb tortillas for a keto-friendly version.
- Substitute shrimp with tofu or sautéed mushrooms for a vegetarian twist.
How to Make Easy Shrimp Burrito – Step by Step
Step1: Prepare the Aioli
In a small bowl, whisk together the mayonnaise, Sriracha, lime juice, Old Bay seasoning, salt, and pepper. Set it aside.
Step2: Cook the Shrimp
- Heat a medium-sized skillet over medium-high heat.
- Add olive oil and sauté the onion, bell pepper, and garlic until fragrant (about 3 minutes).
- Add the cumin, coriander, paprika, salt, and pepper. Mix well.
- Throw in the shrimp and cook until they turn opaque (about 3-4 minutes). Do not overcook, as this will make the shrimp rubbery.
- Squeeze lime juice over the shrimp and remove from heat.
Step3: Assemble the Burritos
- Lay a warm tortilla on a flat surface.
- Place ¼ cup of rice, ¼ cup of black beans, and a few avocado slices in the center.
- Add shredded lettuce, pico de gallo, and a sprinkle of shredded cheese.
- Top with the cooked shrimp, fresh cilantro leaves, and a spoonful of aioli.
- Roll the burrito tightly, tucking in the sides, and slice in half for serving.
Pro Tip: If you want to add an extra kick, sprinkle some jalapeño slices before rolling up the burrito.
Helpful Tips for Easy Shrimp Burrito Recipe
- Use Fresh Ingredients: Fresh shrimp and vegetables enhance the flavor profile.
- Adjust the Spice Level: You can increase the Sriracha in the aioli if you love a spicier burrito.
- Grill the Tortillas: For an added crunch, lightly grill the tortillas before filling them.
- Use a Mix of Shrimp Sizes: For a different texture, try combining small and medium shrimp.
Cooking Tips for the Best Shrimp Burrito
- Don’t Overcook the Shrimp: Shrimp cook quickly—keep an eye on them to ensure they don’t become rubbery.
- Season Generously: Proper seasoning of both the shrimp and the vegetables is key to achieving a well-balanced flavor.
- Use a Hot Pan: Ensure your skillet is hot before adding the shrimp to get that perfect sear.
- Customize Your Burrito: Add or substitute ingredients to suit your preferences, such as using grilled corn, pickled onions, or roasted peppers.
Serving Suggestions for Easy Shrimp Burrito Recipe
Pair your shrimp burrito with:
- Mexican Street Corn: The sweet and spicy flavors complement the burrito’s freshness.
- Guacamole and Tortilla Chips: Serve alongside to add a creamy contrast.
- Fresh Lime Margarita: For a refreshing beverage, a lime margarita or even a mojito works beautifully.
For a complete meal, consider adding a side of Spanish rice or a light cucumber-tomato salad.
Nutritional Information
Per Serving:
- Calories: 430 kcal
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g
- Sodium: 850mg
- Fiber: 7g
- Vitamin A: 15% DV
- Vitamin C: 35% DV
- Calcium: 20% DV
- Iron: 10% DV
Nutritional info for Easy Shrimp Burrito varies depending on ingredient substitutions.
Storage and Leftovers for Easy Shrimp Burrito Recipe
- Refrigeration: Store leftover burritos wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days.
- Reheating: For the best texture, reheat in the oven at 350°F for 10-12 minutes, or microwave for 1-2 minutes until heated through.
- Freezing: Freeze assembled burritos (without the avocado and aioli) in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQs) for Easy Shrimp Burrito Recipe
- Can I make this burrito ahead of time?
Absolutely! Prepare all the components in advance, then assemble just before serving to keep everything fresh. - What’s the best way to reheat a burrito without it getting soggy?
Reheat in the oven or an air fryer for a crispy exterior and even heating. - Can I substitute the shrimp with another protein?
Yes, grilled chicken or steak work great as substitutes. - Is this recipe gluten-free?
Use gluten-free tortillas to make this recipe completely gluten-free.
Related Recipes for Shrimp Lovers:
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal: Perfect for those looking to explore more filling and savory dishes.
- Peanut Butter Ganache – A Guide to Perfect Desserts: Try this sweet delight to complement your savory burrito meal!
Conclusion
We hope you enjoy this delicious and easy shrimp burrito recipe! Feel free to customize it to your taste, and don’t forget to share your thoughts or any creative variations in the comments below. Give this recipe a try and add a little extra zest to your weeknight dinners!
Enjoy cooking, and happy burrito making!
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Easy Shrimp Burrito Recipe – Quick and Delicious Homemade Meal
Description
Welcome, food lovers! If you’re craving a flavorful, homemade dish that’s easy to whip up, then you’re in the right place. This shrimp burrito recipe is perfect for anyone looking to switch up their dinner routine. Say goodbye to takeout and hello to a delicious, restaurant-quality burrito that’s packed with fresh ingredients and bursting with taste. Let’s dive in and learn how to make this easy shrimp burrito right in your own kitchen!
Ingredients
- ½ tbsp olive oil
- ½ cup chopped onion
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 lb small shrimp, peeled and deveined
- ¼ tsp coriander
- ¼ tsp cumin
- ¼ tsp paprika
- 1 tsp lime juice
- Salt and pepper to taste
For the aioli:
- ⅓ cup mayonnaise
- 2 tsps Sriracha (or to taste)
- 1 tsp lime juice
- ½ tsp Old Bay Seasoning
- Salt and pepper to taste
For the filling:
- 4 burrito tortillas, warmed up
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded Mexican blend cheese (or your favorite cheese)
- 1 cup shredded lettuce
- 1 cup pico de gallo
- 1 avocado, sliced or mashed
- Fresh cilantro leaves
Optional substitutions:
- Replace regular mayonnaise with vegan mayo for a dairy-free option.
- Use low-carb tortillas for a keto-friendly version.
- Substitute shrimp with tofu or sautéed mushrooms for a vegetarian twist.
Instructions
Step 1: Prepare the Aioli
In a small bowl, whisk together the mayonnaise, Sriracha, lime juice, Old Bay seasoning, salt, and pepper. Set it aside.
Step 2: Cook the Shrimp
- Heat a medium-sized skillet over medium-high heat.
- Add olive oil and sauté the onion, bell pepper, and garlic until fragrant (about 3 minutes).
- Add the cumin, coriander, paprika, salt, and pepper. Mix well.
- Throw in the shrimp and cook until they turn opaque (about 3-4 minutes). Do not overcook, as this will make the shrimp rubbery.
- Squeeze lime juice over the shrimp and remove from heat.
Step 3: Assemble the Burritos
- Lay a warm tortilla on a flat surface.
- Place ¼ cup of rice, ¼ cup of black beans, and a few avocado slices in the center.
- Add shredded lettuce, pico de gallo, and a sprinkle of shredded cheese.
- Top with the cooked shrimp, fresh cilantro leaves, and a spoonful of aioli.
- Roll the burrito tightly, tucking in the sides, and slice in half for serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh shrimp and vegetables enhance the flavor profile.
- Adjust the Spice Level: You can increase the Sriracha in the aioli if you love a spicier burrito.
- Grill the Tortillas: For an added crunch, lightly grill the tortillas before filling them.
- Use a Mix of Shrimp Sizes: For a different texture, try combining small and medium shrimp.
