Description
Welcome, food lovers! If you’re craving a flavorful, homemade dish that’s easy to whip up, then you’re in the right place. This shrimp burrito recipe is perfect for anyone looking to switch up their dinner routine. Say goodbye to takeout and hello to a delicious, restaurant-quality burrito that’s packed with fresh ingredients and bursting with taste. Let’s dive in and learn how to make this easy shrimp burrito right in your own kitchen!
Ingredients
Scale
- ½ tbsp olive oil
- ½ cup chopped onion
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 lb small shrimp, peeled and deveined
- ¼ tsp coriander
- ¼ tsp cumin
- ¼ tsp paprika
- 1 tsp lime juice
- Salt and pepper to taste
For the aioli:
- ⅓ cup mayonnaise
- 2 tsps Sriracha (or to taste)
- 1 tsp lime juice
- ½ tsp Old Bay Seasoning
- Salt and pepper to taste
For the filling:
- 4 burrito tortillas, warmed up
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded Mexican blend cheese (or your favorite cheese)
- 1 cup shredded lettuce
- 1 cup pico de gallo
- 1 avocado, sliced or mashed
- Fresh cilantro leaves
Optional substitutions:
- Replace regular mayonnaise with vegan mayo for a dairy-free option.
- Use low-carb tortillas for a keto-friendly version.
- Substitute shrimp with tofu or sautéed mushrooms for a vegetarian twist.
Instructions
Step 1: Prepare the Aioli
In a small bowl, whisk together the mayonnaise, Sriracha, lime juice, Old Bay seasoning, salt, and pepper. Set it aside.
Step 2: Cook the Shrimp
- Heat a medium-sized skillet over medium-high heat.
- Add olive oil and sauté the onion, bell pepper, and garlic until fragrant (about 3 minutes).
- Add the cumin, coriander, paprika, salt, and pepper. Mix well.
- Throw in the shrimp and cook until they turn opaque (about 3-4 minutes). Do not overcook, as this will make the shrimp rubbery.
- Squeeze lime juice over the shrimp and remove from heat.
Step 3: Assemble the Burritos
- Lay a warm tortilla on a flat surface.
- Place ¼ cup of rice, ¼ cup of black beans, and a few avocado slices in the center.
- Add shredded lettuce, pico de gallo, and a sprinkle of shredded cheese.
- Top with the cooked shrimp, fresh cilantro leaves, and a spoonful of aioli.
- Roll the burrito tightly, tucking in the sides, and slice in half for serving.
Notes
- Use Fresh Ingredients: Fresh shrimp and vegetables enhance the flavor profile.
- Adjust the Spice Level: You can increase the Sriracha in the aioli if you love a spicier burrito.
- Grill the Tortillas: For an added crunch, lightly grill the tortillas before filling them.
- Use a Mix of Shrimp Sizes: For a different texture, try combining small and medium shrimp.