You’ll adore this quick and easy 20-minute Chicken Caprese recipe featuring basil pesto, fresh mozzarella, and ripe tomatoes. It can be prepared either in a skillet or on your outdoor grill. Don’t miss my expert tips, step-by-step instructions, and video tutorial below!
Introduction
Chicken Caprese is a delightful fusion of Mediterranean flavors, bringing together fresh basil, creamy mozzarella, and vine-ripened tomatoes for a perfect balance of taste. Originating from Italy’s island of Capri, the Caprese combination is traditionally served as a salad but, in this recipe, we elevate it with juicy chicken breasts. Whether you’re craving a light yet flavorful meal or a healthy, satisfying dinner, this Chicken Caprese Recipe is the ultimate choice. Plus, it’s super simple to make, even for busy weeknights!
Looking for more Mediterranean-inspired dishes? Check out this delicious Chicken Souse Recipe for a flavorful Caribbean twist.
Ingredients for Chicken Caprese
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 tablespoons canola oil
- 1 cup Italian salad dressing
- 1 tablespoon chicken seasoning (such as Grill Mates® Montreal Chicken Seasoning)
- 1 tablespoon Italian herb seasoning
- 4 slices (1/2 inch thick) fresh mozzarella cheese
- 4 slices (1/2 inch thick) tomato
- 4 large fresh basil leaves
- 1 tablespoon balsamic vinegar
Optional Substitutions:
- Italian Salad Dressing: Use a homemade version or substitute with lemon juice, olive oil, and herbs for a lighter flavor.
- Mozzarella: Replace with dairy-free mozzarella for a vegan-friendly option.
- Chicken Breast: Swap for tofu or eggplant slices for a vegetarian version.
How to Make Chicken Caprese – Step by Step
Step 1: Marinate the Chicken
Place the chicken breasts in a resealable plastic bag and pour in the Italian salad dressing. Add the Italian herb seasoning and chicken seasoning. Knead the bag to ensure the chicken is well-coated with the marinade. Seal the bag, squeezing out excess air. Refrigerate for 4 to 6 hours to let the flavors meld.
Step 2: Prepare Your Skillet or Grill
Preheat your oven to 500°F (260°C). If using a grill, preheat to medium-high heat. In a large cast-iron or ovenproof skillet, heat the canola oil over medium-high heat until it shimmers.
Step 3: Cook the Chicken
Remove the chicken breasts from the marinade, discarding the used marinade. Place the chicken breasts into the hot oil or grill and sear for about 2 minutes on each side until browned.
Step 4: Finish in the Oven
Transfer the skillet to the preheated oven (or cover the grill). Bake for approximately 12 minutes or until the chicken is cooked through and juices run clear. For grill users, close the lid and cook for the same time.
Step 5: Top with Mozzarella and Tomato
Top each chicken breast with a slice of fresh mozzarella cheese and a slice of tomato. Return the skillet to the oven (or grill) for an additional 3 to 5 minutes, or until the cheese is melted.
Step 6: Serve and Garnish
Move the chicken breasts to a serving platter, garnish each with a fresh basil leaf, and drizzle with balsamic vinegar. Serve immediately.
Helpful Tips for Chicken Caprese
- Use Fresh Ingredients: The fresher your mozzarella, basil, and tomatoes, the better the flavors will meld together.
- Don’t Overcook the Chicken: Keep an eye on the internal temperature (165°F or 74°C) to avoid drying out the meat.
- Grill Option: If grilling, make sure to oil the grill grates to prevent sticking, and flip the chicken gently.
- Gluten-Free Option: This recipe is naturally gluten-free if using a gluten-free Italian dressing.
Cooking Tips for the Best Chicken Caprese
- Use a Meat Thermometer: Check the internal temperature for perfect juiciness.
- Cast Iron Skillet for Even Cooking: A cast-iron skillet helps achieve a nice sear and retains heat for the perfect bake.
- Grill for a Smoky Flavor: For outdoor grilling, ensure the grill is properly preheated to avoid sticking.
- Best Chicken Caprese Hacks: Add a splash of white wine in the pan while cooking the chicken for a rich depth of flavor.
Serving Suggestions for Chicken Caprese
Serve this Chicken Caprese Recipe with a simple side of roasted vegetables, garlic bread, or a fresh green salad. For a complete Mediterranean meal, pair with a chilled glass of white wine or a sparkling water infused with citrus and mint. You can also serve it with a side of quinoa or rice for a heartier meal.
Check out this Cucumber Tomato Salad Recipe for a perfect side dish that complements the lightness of Chicken Caprese.
Nutritional Information (Per Serving)
- Calories: 310 kcal
- Total Fat: 18g
- Carbohydrates: 4g
- Protein: 34g
- Cholesterol: 95mg
- Sodium: 720mg
This Chicken Caprese Recipe is a low-carb, high-protein dish, perfect for a balanced and nutritious meal. The fresh ingredients offer a rich source of vitamins A, C, and calcium.
Storage and Leftovers for Chicken Caprese
To store leftovers, allow the chicken to cool completely, then place it in an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated 350°F (175°C) oven for 10-12 minutes, or until warmed through. You can also microwave for 1-2 minutes on medium power, though the cheese may not stay as creamy.
Avoid freezing as the fresh mozzarella and tomatoes won’t hold their texture when thawed.
Frequently Asked Questions (FAQs) for Chicken Caprese
Q1: Can I use store-bought pesto for this recipe?
Yes, store-bought pesto works perfectly fine, though homemade pesto adds an extra layer of freshness.
Q2: How can I make this recipe vegetarian?
Substitute the chicken with grilled tofu or eggplant slices for a vegetarian-friendly dish.
Q3: Is it okay to use dried basil instead of fresh?
Fresh basil is highly recommended for its flavor and aroma, but you can use dried basil in a pinch.
Q4: What can I serve with Chicken Caprese?
This dish pairs well with a simple arugula salad, roasted vegetables, or crusty bread.
Related Recipes for Chicken Caprese Lovers
- Chicken Souse Recipe
– A Caribbean twist on chicken that’s bold and flavorful.
- Slow Cooker Tuscan Chicken Meatballs – An easy and comforting dish perfect for busy weeknights.
Conclusion
Whether you’re enjoying this Chicken Caprese Recipe as a quick weeknight dinner or serving it to guests at a summer BBQ, it’s bound to be a hit. The combination of juicy chicken, fresh mozzarella, and ripe tomatoes creates a delightful symphony of flavors. Try it today and let us know your personal twist on this classic dish in the comments below!
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Chicken Caprese Recipe – Easy, Delicious, and Fast
Description
You’ll adore this quick and easy 20-minute Chicken Caprese recipe featuring basil pesto, fresh mozzarella, and ripe tomatoes. It can be prepared either in a skillet or on your outdoor grill. Don’t miss my expert tips, step-by-step instructions, and video tutorial below!
Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 tablespoons canola oil
- 1 cup Italian salad dressing
- 1 tablespoon chicken seasoning (such as Grill Mates® Montreal Chicken Seasoning)
- 1 tablespoon Italian herb seasoning
- 4 slices (1/2 inch thick) fresh mozzarella cheese
- 4 slices (1/2 inch thick) tomato
- 4 large fresh basil leaves
- 1 tablespoon balsamic vinegar
Optional Substitutions:
- Italian Salad Dressing: Use a homemade version or substitute with lemon juice, olive oil, and herbs for a lighter flavor.
- Mozzarella: Replace with dairy-free mozzarella for a vegan-friendly option.
- Chicken Breast: Swap for tofu or eggplant slices for a vegetarian version.
Instructions
Step 1: Marinate the Chicken
Place the chicken breasts in a resealable plastic bag and pour in the Italian salad dressing. Add the Italian herb seasoning and chicken seasoning. Knead the bag to ensure the chicken is well-coated with the marinade. Seal the bag, squeezing out excess air. Refrigerate for 4 to 6 hours to let the flavors meld.
Step 2: Prepare Your Skillet or Grill
Preheat your oven to 500°F (260°C). If using a grill, preheat to medium-high heat. In a large cast-iron or ovenproof skillet, heat the canola oil over medium-high heat until it shimmers.
Step 3: Cook the Chicken
Remove the chicken breasts from the marinade, discarding the used marinade. Place the chicken breasts into the hot oil or grill and sear for about 2 minutes on each side until browned.
Step 4: Finish in the Oven
Transfer the skillet to the preheated oven (or cover the grill). Bake for approximately 12 minutes or until the chicken is cooked through and juices run clear. For grill users, close the lid and cook for the same time.
Step 5: Top with Mozzarella and Tomato
Top each chicken breast with a slice of fresh mozzarella cheese and a slice of tomato. Return the skillet to the oven (or grill) for an additional 3 to 5 minutes, or until the cheese is melted.
Step 6: Serve and Garnish
Move the chicken breasts to a serving platter, garnish each with a fresh basil leaf, and drizzle with balsamic vinegar. Serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: The fresher your mozzarella, basil, and tomatoes, the better the flavors will meld together.
- Don’t Overcook the Chicken: Keep an eye on the internal temperature (165°F or 74°C) to avoid drying out the meat.
- Grill Option: If grilling, make sure to oil the grill grates to prevent sticking, and flip the chicken gently.
- Gluten-Free Option: This recipe is naturally gluten-free if using a gluten-free Italian dressing.
