Welcome, food enthusiasts! Today, I’m thrilled to share an easy yet delicious recipe—Cheesy Ground Beef Enchilada Chili. If you’re a fan of rich, comforting, and cheesy dishes, this chili is a must-try. Combining the robust flavors of ground beef, melted cheese, and a hint of spice, this dish will warm you up and satisfy your cravings. Whether you’re making it for a weeknight meal or serving it to guests, it’s bound to be a hit!
Introduction
Cheesy Ground Beef Enchilada Chili is a flavorful fusion of traditional Mexican enchiladas and hearty chili. This dish combines the smoky, tangy essence of enchilada sauce with the creamy texture of cheese and the satisfying heartiness of ground beef. Originally inspired by Southwestern cuisine, this recipe is perfect for chilly nights, potlucks, or game day gatherings. It’s quick, easy, and delivers bold flavors with every spoonful. Pair it with tortilla chips, and you’ve got a winner!
Ingredients for Cheesy Ground Beef Enchilada Chili
- 1 pound ground beef
- 1/2 cup water
- 2 tablespoons homemade taco seasoning (or store-bought as a substitute)
- 1 jar Tostitos Salsa Con Queso (15 oz)
- 1 can cream of potato soup
- 1 1/4 cups sour cream
- 1 1/4 cups beef broth (or 1 14.5-ounce can)
- 1/2 cup chicken broth
- 1/2 can fire-roasted diced green chiles
- 2-3 cups frozen corn (feel free to adjust quantity based on preference)
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- 1 can black beans, drained
- Multigrain Tostitos Scoops Chips (for serving)
Optional Substitutions:
- For a lighter version, substitute ground turkey for beef.
- Use Greek yogurt instead of sour cream for added protein.
- For a vegetarian option, replace the beef with plant-based ground meat and use vegetable broth.
How to Make Cheesy Ground Beef Enchilada Chili – Step by Step
Step 1: Cook the Ground Beef
In a dutch oven, over medium-high heat, cook 1 pound of ground beef until it is almost completely browned, about 3 minutes.
Step 2: Season the Meat
Drain excess fat, if necessary. Add 1/2 cup water and 2 tablespoons of homemade taco seasoning. Reduce the heat to medium, and simmer until the liquid thickens slightly, stirring occasionally (about 2 minutes).
Step 3: Combine the Base Ingredients
In a large pot, add 1 jar of Tostitos Salsa Con Queso, 1 can of cream of potato soup, 1 1/4 cups of sour cream, 1 1/4 cups of beef broth, and 1/2 cup of chicken broth. Whisk to combine until smooth.
Step 4: Add Vegetables and Beans
Switch to a wooden spoon and stir in 1/2 can fire-roasted diced green chiles, 2-3 cups of frozen corn, 1 can of black beans (drained), and 1/4 cup of chopped fresh cilantro.
Step 5: Simmer and Serve
Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low and let it cook for an additional 30-60 minutes, stirring occasionally to ensure the flavors meld together perfectly.
Step 6: Serve with Chips
Serve hot, garnished with extra chopped cilantro and Multigrain Tostitos Scoops Chips for dipping. Enjoy!
Helpful Tips for Cheesy Ground Beef Enchilada Chili
- For a Thinner Consistency: Add equal amounts of beef and chicken broth to adjust the thickness to your liking.
- Spice It Up: Increase the amount of fire-roasted diced green chiles or add a dash of cayenne pepper for extra heat.
- Make it Creamier: Stir in an additional 1/2 cup of sour cream before serving for a richer texture.
Cooking Tips for the Best Cheesy Ground Beef Enchilada Chili
- Use Fresh Ingredients: For the best flavor, try using fresh or homemade taco seasoning.
- Equipment: Using a dutch oven or a heavy-bottomed pot ensures even cooking and prevents the chili from sticking to the bottom.
- Simmer Time: Allowing the chili to simmer for at least 30 minutes deepens the flavor.
Serving Suggestions for Cheesy Ground Beef Enchilada Chili
- Serve alongside a fresh green salad with avocado and lime dressing.
- Pair with Mexican rice or Spanish-style quinoa for a complete meal.
- Top with shredded cheese, sliced jalapeños, or a dollop of guacamole for extra indulgence.
Nutritional Information
This hearty chili provides a balanced combination of protein, fiber, and essential nutrients, making it a wholesome meal option.
Nutritional Information (per serving):
- Calories: 350
- Total Fat: 22g
- Carbohydrates: 20g
- Protein: 18g
- Vitamins: Rich in Vitamin C and Iron
Storage and Leftovers for Cheesy Ground Beef Enchilada Chili
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in individual portions for up to 3 months.
- Reheating: Reheat on the stovetop over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions (FAQs) for Cheesy Ground Beef Enchilada Chili
- Can I make this chili spicier?
Yes, add more green chiles or a few chopped jalapeños to amp up the heat. - Can I substitute the ground beef with another meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. - Can I make this chili in a slow cooker?
Yes, after browning the meat, transfer everything to a slow cooker and cook on low for 4-5 hours. - What’s the best way to reheat this chili?
Reheat on the stovetop or microwave until heated through, adding a bit of broth if it’s too thick.
Related Recipes for Cheesy Ground Beef Enchilada Chili Lovers
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
- Grinder Salad Guide – Make Your Own Culinary Creation
Conclusion
I hope you give this Cheesy Ground Beef Enchilada Chili a try! It’s the perfect blend of comfort and spice, easy enough for a weeknight meal but special enough for entertaining. Let me know your thoughts or any variations you tried in the comments below. Enjoy cooking, and don’t forget to share this recipe with your friends and family!
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Cheesy Ground Beef Enchilada Chili – Easy, Hearty & Flavorful
Description
Welcome, food enthusiasts! Today, I’m thrilled to share an easy yet delicious recipe—Cheesy Ground Beef Enchilada Chili. If you’re a fan of rich, comforting, and cheesy dishes, this chili is a must-try. Combining the robust flavors of ground beef, melted cheese, and a hint of spice, this dish will warm you up and satisfy your cravings. Whether you’re making it for a weeknight meal or serving it to guests, it’s bound to be a hit!
Ingredients
- 1 pound ground beef
- 1/2 cup water
- 2 tablespoons homemade taco seasoning (or store-bought as a substitute)
- 1 jar Tostitos Salsa Con Queso (15 oz)
- 1 can cream of potato soup
- 1 1/4 cups sour cream
- 1 1/4 cups beef broth (or 1 14.5-ounce can)
- 1/2 cup chicken broth
- 1/2 can fire-roasted diced green chiles
- 2–3 cups frozen corn (feel free to adjust quantity based on preference)
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- 1 can black beans, drained
- Multigrain Tostitos Scoops Chips (for serving)
Optional Substitutions:
- For a lighter version, substitute ground turkey for beef.
- Use Greek yogurt instead of sour cream for added protein.
- For a vegetarian option, replace the beef with plant-based ground meat and use vegetable broth.
Instructions
Step 1: Cook the Ground Beef
In a dutch oven, over medium-high heat, cook 1 pound of ground beef until it is almost completely browned, about 3 minutes.
Step 2: Season the Meat
Drain excess fat, if necessary. Add 1/2 cup water and 2 tablespoons of homemade taco seasoning. Reduce the heat to medium, and simmer until the liquid thickens slightly, stirring occasionally (about 2 minutes).
Step 3: Combine the Base Ingredients
In a large pot, add 1 jar of Tostitos Salsa Con Queso, 1 can of cream of potato soup, 1 1/4 cups of sour cream, 1 1/4 cups of beef broth, and 1/2 cup of chicken broth. Whisk to combine until smooth.
Step 4: Add Vegetables and Beans
Switch to a wooden spoon and stir in 1/2 can fire-roasted diced green chiles, 2-3 cups of frozen corn, 1 can of black beans (drained), and 1/4 cup of chopped fresh cilantro.
Step 5: Simmer and Serve
Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low and let it cook for an additional 30-60 minutes, stirring occasionally to ensure the flavors meld together perfectly.
Step 6: Serve with Chips
Serve hot, garnished with extra chopped cilantro and Multigrain Tostitos Scoops Chips for dipping. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For a Thinner Consistency: Add equal amounts of beef and chicken broth to adjust the thickness to your liking.
- Spice It Up: Increase the amount of fire-roasted diced green chiles or add a dash of cayenne pepper for extra heat.
- Make it Creamier: Stir in an additional 1/2 cup of sour cream before serving for a richer texture.
