Caramel Apple Fudge Recipe: Sweet and Tangy Treat

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Hello, food enthusiasts! Are you ready to create a delightful treat that will wow your friends and family? Let’s dive into the world of Caramel Apple Fudge, a sweet and tangy delicacy that combines the rich flavors of caramel and green apple. This unique fudge is not only visually appealing but also incredibly delicious, making it perfect for any occasion.

Introduction

Caramel Apple Fudge brings together the best of two worlds: the creamy sweetness of caramel and the crisp tartness of green apples. This delightful combination is inspired by the classic caramel apple, a popular treat enjoyed at fairs and festivals. This recipe transforms those familiar flavors into a smooth and indulgent fudge that’s perfect for sharing.

Ingredients

To prepare this comforting Caramel Apple Fudge, you’ll need:

  • 16 Ounces Salted Caramel Candy Melts (2 cups)
  • 16 Ounces Vibrant Green Candy Melts (2 cups)
  • 2 14-Ounce Cans Sweetened Condensed Milk (1 ¾ cups each)
  • 1 ½ Teaspoons Green Apple Candy Flavoring

Optional substitutions:

  • For a dairy-free version, use coconut condensed milk.
  • To add a nutty crunch, mix in chopped pecans or walnuts.

How to Make Caramel Apple Fudge

Follow these steps to create your own delicious Caramel Apple Fudge:

  1. Prepare the pan: Line an 8×8 pan with parchment paper. Set aside.
  2. Melt the caramel: Place the caramel melts in a medium mixing bowl.
  3. Melt the green candy: Place the green melts in another bowl.
  4. Mix the caramel: Pour one can of sweetened condensed milk over the caramel melts.
  5. Mix the green apple: Mix the candy flavoring with the second can of sweetened condensed milk and pour over the green candy melts.
  6. Microwave: Microwave each bowl for 2 ½ minutes, stirring every minute until smooth.
  7. Create the swirl effect: Alternately pour the mixtures into the pan to create a swirl effect.
  8. Refrigerate: Refrigerate for 4 hours, then cut into pieces and enjoy!

Helpful Tips

  • Melting the candy melts: Stir the mixture frequently while microwaving to prevent burning.
  • Creating the swirl: Use a toothpick or skewer to gently swirl the mixtures for a beautiful marbled effect.

Cooking Tips

  • Flavor Enhancements: Add a pinch of sea salt on top before refrigerating for a sweet and salty twist.
  • Equipment: A microwave-safe bowl and a spatula will make mixing and pouring easier.

Serving Suggestions

  • Side dishes: Serve alongside fresh apple slices or a light salad for a balanced treat.
  • Beverages: Pair with a warm cup of apple cider or a chilled glass of sparkling water.

Nutritional Information

Nutritional Information (per serving)

  • Calories: 180
  • Carbohydrates: 27g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Polyunsaturated Fat: 0.5g
  • Monounsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Potassium: 120mg
  • Fiber: 0g
  • Sugar: 26g
  • Vitamin A: 2% DV
  • Vitamin C: 0% DV
  • Calcium: 8% DV
  • Iron: 2% DV

Storage and Leftovers

Refrigerate: Store the fudge in an airtight container in the refrigerator for up to two weeks. Reheat: Enjoy the fudge cold or let it sit at room temperature for a few minutes before serving.

3 Frequently Asked Questions (FAQs)

1. Can I use real apples instead of green apple candy flavoring? While real apples will not work in this fudge due to moisture content, you can try apple extract for a natural flavor.

2. How can I make this fudge vegan? Use vegan-friendly candy melts and coconut condensed milk.

3. Can I freeze this fudge? Yes, you can freeze it for up to three months. Wrap individual pieces in parchment paper and store them in a freezer-safe container.

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Conclusion

I hope you enjoy making and tasting this delightful Caramel Apple Fudge! Feel free to share your feedback and any variations you try. Happy cooking and enjoy your sweet treat!

Print
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Caramel Apple Fudge Recipe: Sweet and Tangy Treat

Caramel Apple Fudge Recipe: Sweet and Tangy Treat


Description

Hello, food enthusiasts! Are you ready to create a delightful treat that will wow your friends and family? Let’s dive into the world of Caramel Apple Fudge, a sweet and tangy delicacy that combines the rich flavors of caramel and green apple. This unique fudge is not only visually appealing but also incredibly delicious, making it perfect for any occasion.


Ingredients

Scale
  • 16 Ounces Salted Caramel Candy Melts (2 cups)
  • 16 Ounces Vibrant Green Candy Melts (2 cups)
  • 2 14-Ounce Cans Sweetened Condensed Milk (1 ¾ cups each)
  • 1 ½ Teaspoons Green Apple Candy Flavoring

Optional substitutions:

  • For a dairy-free version, use coconut condensed milk.
  • To add a nutty crunch, mix in chopped pecans or walnuts.

Instructions

  • Prepare the pan: Line an 8×8 pan with parchment paper. Set aside.
  • Melt the caramel: Place the caramel melts in a medium mixing bowl.
  • Melt the green candy: Place the green melts in another bowl.
  • Mix the caramel: Pour one can of sweetened condensed milk over the caramel melts.
  • Mix the green apple: Mix the candy flavoring with the second can of sweetened condensed milk and pour over the green candy melts.
  • Microwave: Microwave each bowl for 2 ½ minutes, stirring every minute until smooth.
  • Create the swirl effect: Alternately pour the mixtures into the pan to create a swirl effect.
  • Refrigerate: Refrigerate for 4 hours, then cut into pieces and enjoy!

Notes

  • Melting the candy melts: Stir the mixture frequently while microwaving to prevent burning.
  • Creating the swirl: Use a toothpick or skewer to gently swirl the mixtures for a beautiful marbled effect.

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