Name: Caramel Apple Fudge Recipe: Sweet and Tangy Treat
Cuisine: American
Ingredients: 16 Ounces Salted Caramel Candy Melts (2 cups); 16 Ounces Vibrant Green Candy Melts (2 cups); 2 14-Ounce Cans Sweetened Condensed Milk (1 ¾ cups each); 1 ½ Teaspoons Green Apple Candy Flavoring; For a dairy-free version, use coconut condensed milk.; To add a nutty crunch, mix in chopped pecans or walnuts.

Description

Hello, food enthusiasts! Are you ready to create a delightful treat that will wow your friends and family? Let’s dive into the world of Caramel Apple Fudge, a sweet and tangy delicacy that combines the rich flavors of caramel and green apple. This unique fudge is not only visually appealing but also incredibly delicious, making it perfect for any occasion.

Ingredients

Scale

16 Ounces Salted Caramel Candy Melts (2 cups)
16 Ounces Vibrant Green Candy Melts (2 cups)
2 14-Ounce Cans Sweetened Condensed Milk (1 ¾ cups each)
1 ½ Teaspoons Green Apple Candy Flavoring

Optional substitutions:

For a dairy-free version, use coconut condensed milk.
To add a nutty crunch, mix in chopped pecans or walnuts.

Instructions

Prepare the pan: Line an 8×8 pan with parchment paper. Set aside.
Melt the caramel: Place the caramel melts in a medium mixing bowl.
Melt the green candy: Place the green melts in another bowl.
Mix the caramel: Pour one can of sweetened condensed milk over the caramel melts.
Mix the green apple: Mix the candy flavoring with the second can of sweetened condensed milk and pour over the green candy melts.
Microwave: Microwave each bowl for 2 ½ minutes, stirring every minute until smooth.
Create the swirl effect: Alternately pour the mixtures into the pan to create a swirl effect.
Refrigerate: Refrigerate for 4 hours, then cut into pieces and enjoy!

Notes

Melting the candy melts: Stir the mixture frequently while microwaving to prevent burning.
Creating the swirl: Use a toothpick or skewer to gently swirl the mixtures for a beautiful marbled effect.