Welcome to your next favorite recipe! If you love bold flavors and a bit of spice, you’re in for a treat with this Tangy Buffalo Chicken Spread. Whether you’re hosting a game day gathering, looking for a quick appetizer, or simply craving something flavorful, this spread is a must-try. It’s easy to make, packed with zesty goodness, and guaranteed to impress your guests.
Introduction
Buffalo chicken is a classic American favorite, known for its spicy kick and tangy flavor. This Tangy Buffalo Chicken Spread takes those beloved flavors and transforms them into a creamy, irresistible dish perfect for any occasion. Whether you’re spreading it on crackers, stuffing it into a sandwich, or serving it as a dip, this versatile recipe will quickly become a staple in your kitchen.
The origins of Buffalo chicken trace back to Buffalo, New York, where the iconic Buffalo wings were first created. This spread brings that same flavor profile in a convenient, easy-to-make form. Plus, it’s a great way to use up leftover chicken or add a twist to your usual snacks.
Ingredients
To prepare this comforting Tangy Buffalo Chicken Spread, you’ll need:
- 1 rotisserie chicken, bones and skin removed, shredded
- 1 rib celery, finely diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 8 ounces cream cheese, softened to room temperature
- ½ cup mayonnaise
- ⅓ cup hot wing sauce (such as Frank’s)
This recipe is naturally gluten-free, but you can easily make it dairy-free by substituting the cream cheese and mayonnaise with your favorite dairy-free alternatives. If you prefer a milder flavor, reduce the amount of hot wing sauce or use a milder version.
How to Make Tangy Buffalo Chicken Spread
Follow these steps to create your own delicious Tangy Buffalo Chicken Spread:
- Prepare the Ingredients: Start by shredding the rotisserie chicken into bite-sized pieces. Make sure to remove any bones and skin for a smoother texture.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, and salt. Mix until the ingredients are well incorporated and the mixture is smooth.
- Add the Chicken and Celery: Fold in the shredded chicken and diced celery. The celery adds a nice crunch and freshness to balance the richness of the cream cheese.
- Incorporate the Hot Wing Sauce: Gradually mix in the hot wing sauce. Start with ⅓ cup and add more if you prefer a spicier kick. Taste and adjust the seasoning as needed, adding more salt or sauce according to your preference.
- Chill and Serve: You can serve the spread immediately, but for the best flavor, refrigerate it for at least an hour to allow the flavors to meld. Serve with veggies, crackers, or bread for sandwiches.
Helpful Tips
For the best results with this Tangy Buffalo Chicken Spread, keep these tips in mind:
- Use Fresh Ingredients: Freshly shredded chicken and finely diced celery will ensure a more vibrant flavor and better texture.
- Adjust the Heat: The level of spiciness can be easily adjusted. If you’re serving a crowd with varying spice tolerance, keep some extra hot sauce on the side.
- Make Ahead: This spread can be made a day in advance, which allows the flavors to deepen. Just make sure to store it in an airtight container in the fridge.
Cooking Tips
Here are some additional tips to elevate your Tangy Buffalo Chicken Spread:
- Cream Cheese Consistency: Make sure your cream cheese is at room temperature before mixing to ensure a smooth, creamy spread. Cold cream cheese can result in a lumpy mixture.
- Serving Warm: If you prefer a warm spread, transfer the mixture to a baking dish, top with shredded cheese, and bake at 350°F for 15-20 minutes until bubbly.
- Using a Food Processor: For an even smoother texture, you can blend the spread in a food processor. This is especially useful if you plan to use it as a dip.
Serving Suggestions
The versatility of this Tangy Buffalo Chicken Spread allows for endless serving possibilities:
- With Crackers and Veggies: Serve it as a dip with your favorite crackers, celery sticks, and carrot sticks. The crunchy vegetables pair wonderfully with the creamy, spicy spread.
- In Sandwiches: Spread it on your favorite bread or roll for a delicious sandwich. Add lettuce, tomatoes, and avocado for a more substantial meal.
- As a Stuffed Appetizer: Use the spread to fill mini bell peppers, jalapeños, or hollowed-out bread rolls for a bite-sized treat.
Nutritional Information
Here’s a brief overview of the Nutritional Information for this recipe:
This Tangy Buffalo Chicken Spread is rich and satisfying, offering a balance of protein and fats with a moderate calorie count. The creamy base of cream cheese and mayonnaise provides a smooth texture, while the chicken adds a substantial amount of protein.
Nutritional Information (per serving)
- Calories: 300 kcal
- Carbohydrates: 2 g
- Protein: 16 g
- Fat: 26 g
- Saturated Fat: 9 g
- Polyunsaturated Fat: 4 g
- Monounsaturated Fat: 10 g
- Trans Fat: 0 g
- Cholesterol: 85 mg
- Sodium: 950 mg
- Potassium: 250 mg
- Fiber: 0 g
- Sugar: 1 g
- Vitamin A: 10% DV
- Vitamin C: 2% DV
- Calcium: 8% DV
- Iron: 6% DV
The spread is relatively low in carbohydrates, making it a suitable option for those following a low-carb or keto diet. However, it’s also high in sodium, so those watching their salt intake should consider reducing the amount of hot wing sauce or using a low-sodium version.
Storage and Leftovers
Refrigerate: Store any leftover Tangy Buffalo Chicken Spread in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Reheat: If you’d like to enjoy the spread warm, gently reheat it in the microwave or on the stovetop. Stir occasionally to ensure even heating. If reheating in the oven, add a sprinkle of shredded cheese on top before warming.
Creative Leftovers: Use the leftover spread to create a Buffalo chicken quesadilla, or mix it with pasta for a quick and easy Buffalo chicken pasta salad.
Frequently Asked Questions (FAQs)
Can I use a different type of hot sauce?
Absolutely! While Frank’s hot wing sauce is a classic choice, you can experiment with other brands or types of hot sauce. Just keep in mind that different sauces may vary in heat level and flavor profile.
Is there a way to make this spread lighter?
To reduce the calorie and fat content, you can use light cream cheese and mayonnaise. You can also replace half of the mayonnaise with Greek yogurt for a tangier, lighter spread.
What can I substitute for the chicken?
If you’re looking for a vegetarian option, consider using shredded jackfruit or chickpeas in place of the chicken. Both will offer a similar texture while maintaining the dish’s flavor.
Related Recipes
If you enjoyed this Tangy Buffalo Chicken Spread, you might also love these related recipes:
Conclusion
This Tangy Buffalo Chicken Spread is a game-changer for any meal or gathering. With its bold flavors and creamy texture, it’s sure to be a hit with your family and friends. Give it a try and let us know how it turned out for you! We’d love to hear your variations and tips for making this recipe your own.
Thank you for joining us in the kitchen, and happy cooking!
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Tangy Buffalo Chicken Spread with Creamy Kick
Description
Welcome to your next favorite recipe! If you love bold flavors and a bit of spice, you’re in for a treat with this Tangy Buffalo Chicken Spread. Whether you’re hosting a game day gathering, looking for a quick appetizer, or simply craving something flavorful, this spread is a must-try. It’s easy to make, packed with zesty goodness, and guaranteed to impress your guests.
Ingredients
- 1 rotisserie chicken, bones and skin removed, shredded
- 1 rib celery, finely diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 8 ounces cream cheese, softened to room temperature
- ½ cup mayonnaise
- ⅓ cup hot wing sauce (such as Frank’s)
Instructions
- Prepare the Ingredients: Start by shredding the rotisserie chicken into bite-sized pieces. Make sure to remove any bones and skin for a smoother texture.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, and salt. Mix until the ingredients are well incorporated and the mixture is smooth.
- Add the Chicken and Celery: Fold in the shredded chicken and diced celery. The celery adds a nice crunch and freshness to balance the richness of the cream cheese.
- Incorporate the Hot Wing Sauce: Gradually mix in the hot wing sauce. Start with ⅓ cup and add more if you prefer a spicier kick. Taste and adjust the seasoning as needed, adding more salt or sauce according to your preference.
- Chill and Serve: You can serve the spread immediately, but for the best flavor, refrigerate it for at least an hour to allow the flavors to meld. Serve with veggies, crackers, or bread for sandwiches.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Freshly shredded chicken and finely diced celery will ensure a more vibrant flavor and better texture.
- Adjust the Heat: The level of spiciness can be easily adjusted. If you’re serving a crowd with varying spice tolerance, keep some extra hot sauce on the side.
- Make Ahead: This spread can be made a day in advance, which allows the flavors to deepen. Just make sure to store it in an airtight container in the fridge.
