Description
Welcome to your next favorite recipe! If you love bold flavors and a bit of spice, you’re in for a treat with this Tangy Buffalo Chicken Spread. Whether you’re hosting a game day gathering, looking for a quick appetizer, or simply craving something flavorful, this spread is a must-try. It’s easy to make, packed with zesty goodness, and guaranteed to impress your guests.
Ingredients
Scale
- 1 rotisserie chicken, bones and skin removed, shredded
- 1 rib celery, finely diced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 8 ounces cream cheese, softened to room temperature
- ½ cup mayonnaise
- ⅓ cup hot wing sauce (such as Frank’s)
Instructions
- Prepare the Ingredients: Start by shredding the rotisserie chicken into bite-sized pieces. Make sure to remove any bones and skin for a smoother texture.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, and salt. Mix until the ingredients are well incorporated and the mixture is smooth.
- Add the Chicken and Celery: Fold in the shredded chicken and diced celery. The celery adds a nice crunch and freshness to balance the richness of the cream cheese.
- Incorporate the Hot Wing Sauce: Gradually mix in the hot wing sauce. Start with ⅓ cup and add more if you prefer a spicier kick. Taste and adjust the seasoning as needed, adding more salt or sauce according to your preference.
- Chill and Serve: You can serve the spread immediately, but for the best flavor, refrigerate it for at least an hour to allow the flavors to meld. Serve with veggies, crackers, or bread for sandwiches.
Notes
- Use Fresh Ingredients: Freshly shredded chicken and finely diced celery will ensure a more vibrant flavor and better texture.
- Adjust the Heat: The level of spiciness can be easily adjusted. If you’re serving a crowd with varying spice tolerance, keep some extra hot sauce on the side.
- Make Ahead: This spread can be made a day in advance, which allows the flavors to deepen. Just make sure to store it in an airtight container in the fridge.