Best Shrimp Sausage Cabbage Skillet Recipe is a dinner recipe that combines seared shrimp, smoked sausage, and chopped cabbage in a single skillet in 30 minutes. Best Shrimp Sausage Cabbage Skillet Recipe makes 4 servings at approximately $4.25/serving, using 13 ingredients with no lengthy prep or multiple pots required. Tested in a home kitchen, this Best Shrimp Sausage Cabbage Skillet Recipe version delivers a complete gluten-free meal with 320 calories per serving.
- Prep Time
- Cook Time
- Total Time
- Servings
- 4
- Calories
- 320 per serving
- Cost/Serving
- $4.25
- Difficulty
- Easy
- Storage
- Fridge 3 days, freezer 2 months
Best Shrimp Sausage Cabbage Skillet Recipe is an American-Southern-inspired one-pan dinner featuring 1 lb of large shrimp and 12–14 oz of sliced smoked sausage stir-fried with chopped green cabbage, tri-color bell peppers, and onion, seasoned with Chef Patricia All-Purpose Seasoning for a smoky, savory, and slightly spicy flavor with tender-crisp vegetable texture.
Best Shrimp Sausage Cabbage Skillet Recipe uses high-heat searing in 2 tbsp of olive oil or butter to caramelize the sausage and shrimp before adding the vegetables. Best Shrimp Sausage Cabbage Skillet Recipe produces golden-edged sausage slices and juicy shrimp in 20 minutes of cook time while keeping the cabbage tender-crisp.
Best Shrimp Sausage Cabbage Skillet Recipe lasts 3 days in the fridge in an airtight container. For longer storage, Best Shrimp Sausage Cabbage Skillet Recipe freezes well for up to 2 months in freezer-safe bags with air removed. Reheat Best Shrimp Sausage Cabbage Skillet Recipe in a skillet over medium heat at 325°F for 5–7 minutes until the internal temperature reaches 165°F.
Pro Tip: For the best Best Shrimp Sausage Cabbage Skillet Recipe, sear the shrimp and sausage separately before combining with the vegetables because cooking proteins at higher heat without crowding the pan triggers the Maillard reaction, producing deeper caramelized flavor on each piece.
Shrimp Sausage Cabbage Skillet Recipe delivers a mouthwatering medley of smoky, juicy, and savory flavors—all in under 30 minutes. Picture plump shrimp seared to perfection, tender smoked sausage with golden edges, and cabbage that’s still got a little bite, all mingling with the sweetness of bell peppers and the slight kick of red pepper flakes.
This dish is your new go-to for hectic weeknights, lazy weekends, or anytime you crave something hearty but don’t want to spend hours in the kitchen. Whether you’re meal-prepping, cooking for family, or just want something fast yet deeply satisfying, this skillet recipe delivers. Plus, it’s gluten-free, easy to customize, and made in one pan for quick cleanup. The best part? It’s bursting with flavor thanks to the signature Chef Patricia seasoning.
If you’re wondering how to make Shrimp Sausage Cabbage Skillet at home or searching for a healthy version, you’re in the right place.
Why This Shrimp Sausage Cabbage Skillet Recipe Works Every Time
- Ready in just 30 minutes from start to finish
- One-skillet recipe = fewer dishes to wash
- Juicy shrimp and smoky sausage in every bite
- Hearty yet low in carbs—great for keto-style eating
- Packed with color: red, yellow, and green bell peppers
- Flexible: use olive oil or butter
- Chef Patricia seasoning makes flavor effortless
- Easy to customize with healthy or spicy variations
- Works for lunch, dinner, or meal prep
- Delicious hot or reheated the next day
- Family-friendly and crowd-pleasing
- Gluten-free and dairy-free adaptable
What You’ll Need to Make Shrimp Sausage Cabbage Skillet Recipe
1 lb large shrimp, peeled & deveined
12–14 oz smoked sausage, sliced
1 small head green cabbage, chopped
½ green bell pepper, sliced
½ red bell pepper, sliced
½ yellow or orange bell pepper, sliced
½ medium onion, sliced
2 tbsp olive oil or butter
1½ tbsp Chef Patricia All-Purpose Seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
Black pepper to taste
Optional Add-Ins / Substitutions:
- Use turkey or chicken sausage for a leaner option
- Try purple cabbage for added color
- Swap bell peppers for poblano or jalapeño for heat
- Use ghee or avocado oil instead of butter
- Vegan? Skip the shrimp and sausage—add mushrooms and tofu
Let’s Make It! Step-by-Step Guide to Shrimp Sausage Cabbage Skillet Recipe
Step 1 – Sear the Sausage
Heat oil or butter in a large skillet over medium-high heat. Add sliced sausage and cook until golden and slightly crisp on both sides. Remove and set aside.
Step 2 – Cook the Shrimp
In the same skillet, add the shrimp. Lightly season with some Chef Patricia seasoning. Sear 1–2 minutes per side, just until pink and opaque. Remove and set aside.
Step 3 – Sauté the Veggies
Toss in the sliced onions and all the bell peppers. Sauté for 3–5 minutes until slightly softened and fragrant.
Step 4 – Add Cabbage & Seasonings
Add chopped cabbage, garlic powder, onion powder, remaining Chef Patricia seasoning, black pepper, and crushed red pepper flakes (if using). Toss well to coat.
Step 5 – Cook Until Tender
Let everything cook, stirring occasionally, until the cabbage is tender but still has a little bite—about 8–10 minutes.
Step 6 – Finish It Up
Return the shrimp and sausage to the skillet. Toss everything together and let it heat through for another 2–3 minutes. Taste and adjust seasoning.
Helpful Tips for Success
- Use deveined shrimp for quicker prep and better texture
- Sear the sausage until it caramelizes—this adds deep flavor
- Don’t overcook the shrimp; they cook fast
- Cut cabbage into uniform strips for even cooking
- Add a splash of chicken broth for extra moisture if needed
- For extra browning, cook in batches without crowding the pan
- Taste as you go and adjust seasoning accordingly
- Use cast iron for the best sear and flavor
- For smoky depth, add a dash of smoked paprika
- Prefer spicy? Toss in cayenne or hot sauce
- Use a mandoline slicer for quick veggie prep
- Make it ahead and refrigerate—flavor deepens overnight
- Fresh herbs like parsley or thyme can brighten the finish
- Leftovers make great wraps or rice bowls
Delicious Twists & Flavor Variations
- Healthy version: Use turkey sausage and steam cabbage first
- Kid-friendly: Go mild on seasoning and omit pepper flakes
- Budget version: Use frozen shrimp and bulk up with more cabbage
- High-protein: Add extra shrimp or even a few scrambled eggs
- Spicy version: Double the red pepper flakes and add jalapeños
- Holiday version: Add dried cranberries and apple slices for sweet contrast
- Vegan version: Skip shrimp and sausage, use tofu and smoked paprika
- Air fryer version: Cook shrimp and sausage separately, toss with sautéed cabbage
What to Serve With This Shrimp Sausage Cabbage Skillet
This dish shines on its own, but here are a few ways to make it shine even more:
- Serve over steamed rice, quinoa, or mashed potatoes
- Pair with a warm cornbread or garlic toast
- Use leftovers in a wrap or sandwich
- Add to a brunch spread with eggs and fruit
- Prep ahead for weekday lunches in meal prep containers
Try it alongside:
- Our smoky Cajun pasta recipe
- This honey butter cornbread skillet
- A light cucumber tomato salad
What’s Inside: Nutrition Overview
Calories: ~370
Protein: 28g
Carbs: 14g
Fat: 22g
Note: Based on one generous serving. Values may vary depending on exact ingredients used.
Keeping Leftovers Fresh
- Fridge: Store in airtight containers for up to 4 days
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating
- Reheating: Use a skillet on medium heat for best texture; microwave in short bursts; air fryer at 350°F for 5 minutes for a crisp finish
Your Shrimp Sausage Cabbage Skillet Recipe Questions Answered
1. What is the best shrimp sausage cabbage skillet recipe?
The best shrimp sausage cabbage skillet recipe features smoky sausage, juicy shrimp, and sautéed cabbage all cooked in one pan with bold Cajun or all-purpose seasoning. It’s fast, easy, and packed with flavor—ready in just 30 minutes.
2. Can I make a Southern fried cabbage with shrimp and sausage?
Yes! Southern fried cabbage with shrimp and sausage is a popular version that uses bacon drippings or butter to pan-fry the cabbage before tossing in seasoned shrimp and sausage. Add onions and Cajun spices for that authentic Southern taste.
3. How do you make a shrimp and sausage cabbage bowl?
To make a shrimp & sausage cabbage bowl, cook sliced sausage and shrimp separately, then serve them over sautéed cabbage with bell peppers. It’s great as a low-carb, keto-friendly meal prep option and works well with Cajun or Creole spices.
4. What’s the easiest way to make Cajun cabbage with sausage and shrimp?
Start by browning sausage, then cook shrimp with Cajun seasoning. Add chopped cabbage, garlic, and onion to the pan. Stir everything together and simmer until tender. It’s a spicy, comforting one-skillet meal with bold Louisiana flavor.
5. Is cabbage shrimp and sausage a healthy dinner idea?
Yes, cabbage shrimp and sausage is naturally low in carbs, high in protein, and rich in fiber. Use turkey sausage or olive oil for a healthier twist. It’s a balanced, gluten-free meal that’s perfect for weeknights or meal prep.
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Before You Go
Shrimp Sausage Cabbage Skillet Recipe is bold, colorful, and irresistibly delicious. You get a perfect balance of savory sausage, succulent shrimp, and crisp-tender cabbage in every bite—and it’s all ready in 30 minutes.
Would you try a holiday twist with apples and cranberries? What sausage did you use? Let us know in the comments!
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Best Shrimp Sausage Cabbage Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A bold and savory one-skillet meal featuring juicy shrimp, smoky sausage, and tender cabbage with vibrant bell peppers and signature seasoning. Ready in just 30 minutes, it’s perfect for busy weeknights or flavorful meal prep.
Ingredients
- 1 lb large shrimp, peeled & deveined
- 12–14 oz smoked sausage, sliced
- 1 small head green cabbage, chopped
- ½ green bell pepper, sliced
- ½ red bell pepper, sliced
- ½ yellow or orange bell pepper, sliced
- ½ medium onion, sliced
- 2 tbsp olive oil or butter
- 1½ tbsp Chef Patricia All-Purpose Seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- Black pepper to taste
Instructions
- Heat oil or butter in a large skillet over medium-high heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
- In the same skillet, add shrimp. Season with a little Chef Patricia seasoning and sear 1–2 minutes per side until pink. Remove and set aside.
- Add onions and bell peppers to the skillet. Sauté until slightly softened, about 3–5 minutes.
- Add chopped cabbage, garlic powder, onion powder, remaining Chef Patricia seasoning, black pepper, and red pepper flakes if using. Toss well to combine.
- Cook until cabbage is tender but still has a slight bite, about 8–10 minutes.
- Return sausage and shrimp to the skillet. Toss everything together and cook for 2–3 more minutes until hot and flavorful.
- Taste and adjust seasoning as needed. Serve hot.
Notes
- Do not overcook the shrimp to keep them juicy and tender.
- Use a cast iron skillet for better sear and flavor.
- Add a splash of broth if the cabbage starts to stick.
- Use turkey or chicken sausage for a leaner version.
- This dish freezes well and is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 165mg
