What is the best shrimp sausage cabbage skillet recipe?

The best shrimp sausage cabbage skillet recipe combines juicy shrimp, smoky sausage, sautéed bell peppers, and tender cabbage, all cooked in one pan with Cajun or all-purpose seasoning. It's quick, bold, and deeply satisfying.

Can I make a Southern fried cabbage with shrimp and sausage?

Yes! Southern fried cabbage with shrimp and sausage is a delicious variation. Use butter or bacon fat to fry cabbage, then add shrimp, sausage, onions, and Cajun spices for a rich, Southern-style meal.

How do you make a shrimp and sausage cabbage bowl?

To make a shrimp and sausage cabbage bowl, cook the sausage and shrimp separately, sauté cabbage with peppers and seasoning, then layer everything in a bowl. It’s low-carb and great for meal prep.

Is cabbage shrimp and sausage a healthy dinner idea?

Yes, it's a naturally healthy option. Cabbage, shrimp, and sausage provide a high-protein, low-carb combination with fiber and nutrients. Use lean sausage and olive oil for an even healthier version.

What’s the easiest way to make Cajun cabbage with sausage and shrimp?

Brown the sausage, then cook shrimp with Cajun seasoning. Sauté cabbage, onions, and peppers until tender. Combine all ingredients in one skillet, stir, and heat through. Done in about 30 minutes.

Best Shrimp Sausage Cabbage Skillet Recipe

Name: Shrimp Sausage Cabbage Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled & deveined; 12–14 oz smoked sausage, sliced; 1 small head green cabbage, chopped; ½ green bell pepper, sliced; ½ red bell pepper, sliced; ½ yellow or orange bell pepper, sliced; ½ medium onion, sliced; 2 tbsp olive oil or butter; 1½ tbsp Chef Bae All-Purpose Seasoning; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp crushed red pepper flakes (optional); Black pepper to taste

Description

A bold and savory one-skillet meal featuring juicy shrimp, smoky sausage, and tender cabbage with vibrant bell peppers and signature seasoning. Ready in just 30 minutes, it’s perfect for busy weeknights or flavorful meal prep.

Ingredients

Scale

1 lb large shrimp, peeled & deveined
12–14 oz smoked sausage, sliced
1 small head green cabbage, chopped
½ green bell pepper, sliced
½ red bell pepper, sliced
½ yellow or orange bell pepper, sliced
½ medium onion, sliced
2 tbsp olive oil or butter
1½ tbsp Chef Patricia All-Purpose Seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
Black pepper to taste

Instructions

Heat oil or butter in a large skillet over medium-high heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
In the same skillet, add shrimp. Season with a little Chef Patricia seasoning and sear 1–2 minutes per side until pink. Remove and set aside.
Add onions and bell peppers to the skillet. Sauté until slightly softened, about 3–5 minutes.
Add chopped cabbage, garlic powder, onion powder, remaining Chef Patricia seasoning, black pepper, and red pepper flakes if using. Toss well to combine.
Cook until cabbage is tender but still has a slight bite, about 8–10 minutes.
Return sausage and shrimp to the skillet. Toss everything together and cook for 2–3 more minutes until hot and flavorful.
Taste and adjust seasoning as needed. Serve hot.

Notes

Do not overcook the shrimp to keep them juicy and tender.
Use a cast iron skillet for better sear and flavor.
Add a splash of broth if the cabbage starts to stick.
Use turkey or chicken sausage for a leaner version.
This dish freezes well and is great for meal prep.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 370
Sugar: 6g
Sodium: 820mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 28g
Cholesterol: 165mg