Welcome to a delightful holiday treat recipe!If you’re a fan traditional Christmas flavors, you’ll be delighted by this recipe for Eggnog Cookies.They’re soft and cakey with a delicious texture and rich eggnog glaze these cookies make the perfect accompaniment to your Christmas festivities.No matter if you’re a pro at baking or are just beginning this recipe is an absolute must for all lovers of cookies.
Introduction
Eggnog Cookies deliver the warm, comforting flavors of the season on your plate.Inspired by the traditional drink of the season The cookies mix the warming spice of cinnamon and nutmeg with a rich eggnog glaze.Perfect for cookie exchanges, celebrations for the holidays, or just drinking a cup of espresso, the cookies evoke the spirit of Christmas.Let’s make this delicious dessert!
Ingredients for Eggnog Cookies
All-purpose Flour: 2 1/4 cup (or an 1:1 blend of gluten-free)
Baking soda 1/2 teaspoon
Baking Powder: 1/2 teaspoon
Groundnutmeg: 1 teaspoon
Ground cinnamon 3/4 teaspoon
Kosher salt 1/4 teaspoon
The sugar that is granulated 3/4 cup
Brown sugar light (packed): 1/4 cup
Salted buttered butter (softened): 3/4 cup
Egg 1 large
Vanilla extract: 1 1/2 teaspoons
Eggnog (full-fat): 1/2 cup
To make the glaze:
Powdered sugar 1 cup
Eggnog: 1-2 tablespoons
Optional additions: Add a sprinkle of nutmeg or a hint of rum extract to give it some flavor variation.
How to Make Eggnog Cookies – Step by Step
Step1: Preparation
Pre-heat your oven to 350degF (175degC) and then line baking sheet with parchment or baking mats made of silicone.
Step2: Make the Dough
in a bowl large enough, mix together the flour baking soda baking powder, cinnamon the nutmeg and salt.
In another bowl, beat the butter with granulated sugar with brown sugar to make it it is light and fluffy by mixing with an electric mixer.
Add the vanilla extract and egg Mix well until the ingredients are well incorporated.
Mix in the eggnog gradually in a gradual manner, then all the other dry ingredients.Continue mixing until a soft dough is formed.
Step3: Shape the Cookies
Make use of a cookie scoop to create 2-tablespoon-sized dough ball.
Put the balls of dough about 2 inches apart on baking sheets.Make them flat using one of the glass’s bottoms spray with non-stick spray until about 1/2 inch in thickness.
Step4: Bake
Bake for 9 to 11 minutes or until the tops have set and the edges have a light brown.Cool the cookies on the baking sheet for about 2 minutes before transferring to a rack on wire to let them cool completely.
Step5: Glaze
Whisk eggnog and powdered sugar until it is smooth.
Sprinkle the glaze on the cookies that have cooled and allow it to sit over 15 mins.Cookies can be stacked up after an hour.
Helpful Tips for Eggnog Cookies
Make use of natural spices Grrate fresh nutmeg to get the most flavor.
Do not overload: Mixing too much could result in cookies becoming dense.
Make sure you measure flour properly: Spoon it into the measuring cup, then be sure to level it before overdosing.
Cooking Tips for the Best Eggnog Cookies
Make sure to use eggnog that is full-fat and store-bought to get the best flavor and consistency.
Make sure the cookies are flat for uniform baking and an even appearance.
Serving Suggestions for Eggnog Cookies
Serve these cookies with a hot glass of homemade eggnog or a spiced tea.They are also delicious with the scoop of vanilla ice cream or glaze of caramel sauce to make an indulgence dessert.
Nutritional Information
Calories: 134 per cookie
Carbohydrates: 20g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Sugar: 12g
Storage and Leftovers for Eggnog Cookies
Place the cookies in a airtight container for up 5 days.For storage that lasts longer the cookies can be frozen unglazed until 3 months.Then, thaw and drizzle before serving.
Frequently Asked Questions (FAQs) for Eggnog Cookies
Do I have to use homemade eggnog? Store-bought works best because it’s thicker. However, homemade eggnog is also a possibility when it is adjusted to ensure consistency.
Why do cookies get flattened? It ensures even baking and an attractive appearance.
Do these can be made gluten free? Yes!Make use of a gluten-free 1:1 flour substitute.
Can I avoid the glaze? Yes, but the glaze can enhance the eggnog’s flavor in a significant way.
The Eggnog cookies are an excellent way to commemorate the season of giving!Make this recipe to add some festive spirit on your dining table.Make sure you share the ideas and tell us about your personal ideas by leaving a comment below.Enjoy baking!
Welcome to a delightful holiday treat recipe! If you’re a fan of traditional holiday flavors, you’ll love these Eggnog Cookies. With their soft, cakey texture and rich eggnog glaze, these cookies are the perfect addition to your Christmas celebrations. Whether you’re a seasoned baker or a beginner, this recipe is a must-try for cookie lovers everywhere.
Ingredients
All-purpose flour: 2 1/4 cups (or a gluten-free 1:1 blend)
Baking soda: 1/2 teaspoon
Baking powder: 1/2 teaspoon
Ground nutmeg: 1 teaspoon
Ground cinnamon: 3/4 teaspoon
Kosher salt: 1/4 teaspoon
Granulated sugar: 3/4 cup
Light brown sugar (packed): 1/4 cup
Unsalted butter (softened): 3/4 cup
Egg: 1 large
Vanilla extract: 1 1/2 teaspoons
Eggnog (full-fat): 1/2 cup
For the glaze:
Powdered sugar: 1 cup
Eggnog: 2-3 tablespoons
Optional Additions: Add a sprinkle of nutmeg or a touch of rum extract for a flavor twist.
Instructions
Step1: Preparation
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step2: Make the Dough
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy using a mixer.
Add the egg and vanilla extract, mixing until well combined.
Gradually mix in the eggnog, followed by the dry ingredients. Continue until a smooth dough forms.
Step3: Shape the Cookies
Use a medium cookie scoop to form 2-tablespoon-sized dough balls.
Place the dough balls 2 inches apart on the baking sheets. Flatten each with the bottom of a glass sprayed with non-stick spray to about 1/2 inch thickness.
Step4: Bake
Bake for 9-11 minutes until the tops are set and edges lightly browned. Cool cookies on the sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Step5: Glaze
Whisk powdered sugar and eggnog until smooth.
Drizzle the glaze over the cooled cookies and let it set for 15 minutes. Cookies can be stacked after one hour.
Notes
Use fresh spices: Grate nutmeg fresh for the best flavor.
Don’t overmix: Mixing too much can make the cookies dense.
Measure flour correctly: Spoon it into the measuring cup and level it off to avoid adding too much.
Hi, I'm Maria, and together with my sister Patricia, we share a deep passion for the culinary world. Our journey is all about bringing to you a collection of both sweet and savory recipes that we've lovingly tested and perfected in our kitchen.
