Delicious Spanish-Style Eggs with Crispy Roasted Potatoes

By Maria

Sep 1, 2024

Daily Culinary Pleasures

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Spanish-Style Eggs & Crispy Potatoes Recipe

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Hello, fellow food lovers! Today, I’m excited to share with you a recipe that’s close to my heart—Spanish-Style Eggs with Crispy Roasted Potatoes. This delightful dish combines the rich, savory flavors of Spain with the comforting satisfaction of crispy potatoes. Whether you’re planning a cozy brunch at home or looking to impress your guests with something unique, this recipe is a surefire hit.

Introduction

Spain is famous for its vibrant culinary culture, and this recipe captures the essence of it. Spanish-Style Eggs with Crispy Roasted Potatoes, or “Huevos a la Española,” is a dish that brings together the simplicity of eggs and potatoes with the aromatic flavors of bell peppers, onions, and garlic. The sprinkle of Manchego cheese adds a luxurious touch, while the sweet smoked paprika gives it that unmistakable Spanish flair.

When I first tasted this dish during a trip to Madrid, I was amazed by how such simple ingredients could create such an explosion of flavors. It quickly became a staple in my kitchen, and I’m thrilled to share it with you today. This recipe not only tastes amazing, but it’s also easy to make, making it perfect for both novice cooks and seasoned chefs alike.

Ingredients

To prepare this comforting Spanish-Style Eggs with Crispy Roasted Potatoes recipe, you’ll need:

3 tbsp extra virgin olive oil (45 ml)
3 medium-sized potatoes
6 cage-free organic eggs

1/2 onion
1/2 green bell pepper
1/2 red bell pepper

4 cloves garlic
1/4 cup shredded Manchego cheese (21 grams)
Dash of sweet smoked Spanish paprika

Handful of finely chopped chives
Pinch of sea salt
Dash of black pepper

These ingredients come together to create a dish that’s both hearty and flavorful. Feel free to substitute the Manchego cheese with cheddar or gouda if you prefer, and adjust the seasoning to your taste.

How to Make Spanish-Style Eggs with Crispy Roasted Potatoes

Follow these steps to create your own delicious Spanish-Style Eggs with Crispy Roasted Potatoes:

Preheat your oven to 410°F (210°C) with both bake and broil options on. This ensures the potatoes get that perfect crispy texture.
Cut the potatoes into small 1/2 inch (1.25 cm) pieces. Place them in a bowl, drizzle with 1 tbsp (15 ml) extra virgin olive oil, and season with sea salt and black pepper. Toss to coat.
Spread the potatoes in a single layer on a baking tray lined with parchment paper. Bake in the preheated oven for 40 minutes, or until golden and crispy. The parchment paper prevents sticking and makes cleanup a breeze.

While the potatoes are baking, finely dice the onion, roughly chop the garlic, and finely chop the green and red bell peppers. Crack the eggs into a bowl, season with sea salt and black pepper, and whisk together.
Heat 2 tbsp of olive oil in a large nonstick pan over medium heat. Add the diced onion, chopped bell peppers, and garlic. Sauté for about 6 minutes, or until the vegetables are tender and lightly browned. Season with sea salt and black pepper.
Pour the whisked eggs into the pan with the vegetables. Cook, stirring occasionally, for about 3 minutes, or until the eggs are fully cooked. Remove from heat. Be careful not to overcook the eggs, as they should be soft and slightly creamy.

Once the potatoes are done, transfer them to a serving dish. Top with the egg mixture. Shred 1/4 cup Manchego cheese over the top, sprinkle with sweet smoked paprika, and garnish with finely chopped chives. Serve and enjoy!

This method ensures that the eggs are flavorful and the potatoes are perfectly crispy. Remember, the key to this dish is timing, so make sure to keep an eye on the oven and your stovetop.

Helpful Tips

For an extra layer of flavor, try adding some chopped chorizo or serrano ham to the sautéed vegetables.
If you prefer your potatoes even crispier, you can broil them for an additional 2-3 minutes at the end of baking.
This dish is also fantastic with a side of fresh salsa or a dollop of aioli for dipping the potatoes.

Cooking Tips

Use a cast-iron skillet: If you have one, a cast-iron skillet is ideal for sautéing the vegetables. It retains heat well and adds a bit of rustic charm to the dish.
Properly season your eggs: Eggs can be tricky to season. Start with a little salt and pepper, and adjust as needed. Remember, you can always add more, but you can’t take it away!

Chop ingredients evenly: Uniformly chopped vegetables ensure even cooking and a better presentation.

Serving Suggestions

This dish pairs wonderfully with a fresh green salad or a side of crusty bread to soak up the flavors. For a complete Spanish-themed meal, serve it alongside a glass of refreshing Sangria or a light white wine like Albariño.

For a more casual setting, you can also serve this as part of a tapas spread with other small plates like Patatas Bravas, Gambas al Ajillo, and Tortilla Española. The options are endless!

Nutritional Information

Nutritional Information (per serving)

Calories: 400 kcal
Carbohydrates: 30g
Protein: 15g

Fat: 25g
Saturated Fat: 5g
Polyunsaturated Fat: 3g

Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 300mg

Sodium: 300mg
Potassium: 800mg
Fiber: 4g

Sugar: 5g
Vitamin A: 20% DV
Vitamin C: 40% DV

Calcium: 15% DV
Iron: 10% DV

This dish is a good source of protein and healthy fats, thanks to the eggs and olive oil. The potatoes provide complex carbohydrates and fiber, making this a balanced and satisfying meal. The bell peppers add a boost of vitamins A and C, while the garlic and onions offer numerous health benefits, including anti-inflammatory properties.

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: To reheat, simply warm the dish in a nonstick pan over medium heat or in the microwave. Be sure not to overcook the eggs when reheating to maintain their creamy texture.

If you’re looking to repurpose the leftovers, consider making a hearty breakfast burrito by wrapping the eggs and potatoes in a warm tortilla with some fresh avocado and salsa. Alternatively, you can add the leftovers to a salad for a quick and nutritious lunch.

Frequently Asked Questions (FAQs)

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a slightly different flavor and a touch of sweetness to the dish. They also bring additional vitamins and fiber.

What can I substitute for Manchego cheese?

If you can’t find Manchego, you can use cheddar, gouda, or even Parmesan as a substitute. Each cheese will give a unique twist to the dish, so feel free to experiment!

How can I make this dish spicier?

To add some heat, try incorporating a pinch of cayenne pepper into the egg mixture or add some sliced jalapeños to the sautéed vegetables.

Related Recipes

If you enjoyed this recipe, you might also like these other dishes:

Spicy Grilled Or Air Fried Bang Bang Chicken Skewers

Delicious Layered Yogurt And Fresh Fruit Delight: A Refreshing Breakfast Or Dessert Option

Each of these recipes offers a unique blend of flavors and easy-to-follow instructions, perfect for any occasion.

Conclusion

I hope you’re as excited to try this Spanish-Style Eggs with Crispy Roasted Potatoes as I am to share it with you. It’s a dish that brings together the best of Spanish cuisine in a simple, yet delicious way. Don’t forget to leave a comment below with your thoughts or any variations you tried. I’d love to hear how this recipe turned out for you!

Happy cooking! And remember, the best dishes are made with love and a dash of creativity.